Jérôme Ferrer - Europea
RestaurantTop Pick
Jérôme Ferrer - Europea
Downtown
MICHELIN-starred
MICHELIN-starred
Opens Tomorrow at 11 am
| Monday | Closed |
| Tuesday | Closed Today |
| Wednesday | 11 am - 1:30 pm, 5 pm - 9:30 pm |
| Thursday | 11 am - 1:30 pm, 5 pm - 9:30 pm |
| Friday | 11 am - 1:30 pm, 5 pm - 9:30 pm |
| Saturday | 5 pm - 9:30 pm |
| Sunday | 5 pm - 9:30 pm |
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Info & Location
Europea group’s main restaurant, a gourmet jewel in the Canadian metropolis. Europea opened in 2002, in the heart of downtown Montreal. Voted best restaurant in 2008 and 2010, it has now been chosen as one of the Top 10 restaurants worldwide by Travellers’ Choice Award 2012 by Travel Adviser. Mr Jerome Ferrer, Grand Chef Relais & Chateaux, and Europea restaurant have gained both notoriety and prestige proposing a unique gourmet cuisine of exceptional quality using the best local products.
Amenities, services & more
Latest Updates
Jérôme Ferrer - Europea - recent news.
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Events Nearby
Le Centre Sheraton Montreal Hotel Celebrates Pride
Aug 10, 2025 to Aug 11, 2025
Montreal Vegan Festival 2025
Nov 15, 2025 to Nov 16, 2025
Reviews for Jérôme Ferrer - Europea
Reviews often mention
chef(82) surprise(81) dessert(76) vin(69) saveur(55) unique(54) qualite(51) inoubliable(45) gastronomique(44)Page 1 of 48 - 960 Reviews
David
This is a classic case of:
The higher the expectations, the greater the disappointment.
Service is great people are nice, but the food, the food…
I came for good food & what a disappointment.
Everything is presented nicely but taste really bad.
The artichoke with the egg on top, both my wife & I almost threw up.
The duck was so dry I took only one bite.
The waiter felt bad so he brought us a lobster tail from the sister restaurant which was ok.
desserts were nice.
Was not worth the $250 I left there.
In a regular restaurant I would have just returned 80% of the food that was served.View more
Caroline
5 ime visites
Menu découverte toujours excellent.
Service excellent
A notre dernière visite on avait prit le menu découverte 90$
Wow
C'était un beau cadeau pour ce prix !
Vin & cocktails étaient parfaits !
Toujours une belle expérienceView more
Gestion
5 étoiles! Service impeccable , nourriture excellente! Nous recommandons sans hésiter!View more
J
En arrivant, accueille très froid, il n'y avait personne à l'entrée, lorsque l'hotesse arrive, elle nous demande très sévèrement de nous assoire & d'attendre !!!
Après une dizaine de minute, elle revient, pianote sur son ordinateur & repart toujours en nous ignorant. Puis elle revient & nous demande si nous avions une réservation - toujours sèchement, pour finalement nous accompagnier à notre table. Pour un restaurant étoilé Michelin, c'est surprenant !!! (mercredi soir 16 juillet 2025). Le service qui a suivit était très sympatique & attentionné. La qualité gustative de la nouriture très décevante. Le décor très beau & soigné, la présentation des plats très rafinée.View more
Celine
Superbe expérience avec le menu anniversaire. Très copieux & raffiné !View more
Silas
Well appointed restaurant. Soaring ceilings, windows everywhere & good food.View more
Patrick
Souper en amoureux le 30 juillet, on avait réservé depuis plus de 45 jours. Il y avait beaucoup de place lors de la réservation. Mais quelle déception! On se fait assigner en arrivant la pire table du restaurant au 2e étage à côté de l'escalier pour descendre à la cuisine. Sérieusement, tout ce 2e étage ne devrait pas exister dans un restaurant supposement Michelin. Le premier a l'air magnifique, mais on a rien vu. La nourriture est excellente, rien à redire. Nous avons pris le menu experience de la table gourmande avec accord vin de luxe. Le service est correct, mais très mécanique, on voit que les gars & filles suivent une recette. Ils en sortent pas & c'est froid comme atmosphere. Bref une grande déception, de ce qui devait être le highlight de notre séjour. Bref, le souper au Monarque la vieille fut 100 fois mieux. Pour la nourriture allez-y, pour l'atmosphère, on repassera. Pas digne d'une étoile Michelin. Il y a 100 x mieux ailleurs.View more
YugShr-7088
1 Review
We went to Europea to celebrate my wife's birthday, expecting something special from a Michelin-starred restaurant. It was a major letdown.
We regularly dine at Michelin-starred restaurants, even traveling out of state just to experience great food -- so we know what to expect at this level. Europea didn't come close.
There were flies around our table, & the food was bland & repetitive -- most dishes were overpowered by parmesan foam. We ordered what they had to offer as their best, yet we couldn't taste the lobster in the lobster dish or find crab in the crab dish. My wife even found a shell in her lobster cappuccino. The manager gave a weak, dismissive apology.
Despite mentioning it was my wife's birthday in the reservation, to the hostess, & to the server, no one acknowledged it. Not even a candle.
For such an expensive & hyped place, the experience was disappointing. It honestly feels like they got their Michelin star for presentation, not flavor or hospitality.
We've had far better meals at places like Papito & Foxy. Europea looks impressive -- but that's about it. give me title
Daphné
I had the chance to have dinner by myself last Friday & the food was absolutely delicious. As a cook & a big foodie, it really did inspire me to taste all the delicious food they had to offer. The only little negative thing I would have to say is that service was pretty slow at times as it took a good 25 minutes to get the bill at the end. Apart from that though all the waiters were super nice & everything was great!View more
Tom
Tout était parfait ! On a senti que l'équipe est très soudée & attentionnée, elle sait s'adapter à chaque table. On ne voulait pas d'un service « prout-prout » & l'équipe a su nous l'offrir façon 1 *. Le sommelier nous a fait voyager à travers le vin & les discussions qu'on a pu avoir.
Une très belle expérience comme on a peu connu à Montréal. Bravo l'équipe & merci !View more
Gilles
Bravo Jérome & merci de ta générosité. Je ne change pas de resto. Je reviens à ta table en septembre. Continue à bien faire, nous te soutenons dans le bien fait &…bien cuit!View more
SAMSON
Everything is premade, the emphasis is on the show,,the spectacle, the vessels… not on the food itself. We had no vegetables whatsoever in all services. I'm now doubting the standards of Michelin. Very disappointing!View more
Justin
We chose La Table Gourmande option as we were dining as a family. The service was friendly, the food was great, & the atmosphere as well. You could definitely hear other tables around but it was not loud. We chose the Menu Experience which featured mains of lobster & beef tenderloin. Everything was excellent & we left full so portions were plenty.View more
TD
Pour être juste, l'article de La Presse a fait la mention d'employés qui ont eu des expériences positives. Si on accepte la parole des allégations négatives, il faut accepter la balance du positif. Tant mieux si cet article amène les changements qui s'imposent quand même.
J'ai personellement aimé les plats préparés d'Europea.View more
Mathieu
Expérience magique. À essayer une fois dans sa vieView more
Melanie
Overall we had a nice dinner but there were a few things that took away from the experience. We ordered cocktails which took almost 20 minutes to show up. As soon as we got the drinks they started bringing out the food, but sitting there waiting for that long at the beginning of the meal was disappointing. All of the dishes were good/great with a few standouts (lobster cappuccino) but it is simply too much food for anyone to finish. By the time'pre-dessert' came my fiancée & I were absolutely stuffed. A lot of the tables around us were wrapping up their desserts to go but we felt the desserts wouldnt taste as good later. Not sure I'd recommend this place.View more
Belinda
Magical experience! 🙏✨ culinary dinner crafted with love & artView more