Hoshi comes up in reviews as a cozy, small Japanese spot at the edge of Chinatown that serves authentic, generously portioned katsu, don, udon and tempura, with the pork cutlet and curry katsu repeatedly praised for a juicy, crispy crust and rich curry; the salmon, tuna and seafood items are described as fresh and tasty, and the tempura udon is a favorite for many. Soups such as miso and a creamy mushroom starter are commonly noted, though a few bowls can be overly salty, and some diners found the katsu don or curry a touch heavy on onions or texture a little underdone. Service is consistently described as friendly and attentive in a tiny, often busy space, and portions and prices are generally considered very good value. The place is frequently labeled a hidden gem and worth the wait, with several reviewers planning to return to try more dishes, while a handful warn that seating is limited and lines can form during peak hours.
Hoshi's tonkatsu truly blew me away - it's the best I've tasted outside Japan in years! The pork was thick-cut at 15mm, perfectly cooked to tender, juicy perfection with a satisfyingly crunchy crust. Honestly, it almost sounds like a love song to this dish! I would recommend asking for tonkatsu sauce (sweet) on the side.
The miso soup complemented the meal beautifully, bursting with authentic umami flavor. The service was impeccable, & despite being a cozy, family-run spot, the atmosphere felt genuine & welcoming.
If you're a fan of tonkatsu, I wholeheartedly recommend Hoshi - a true gem for any pork lover.
The pork tenderloin Katsu is really really delicious, very juicy & pink color & absolutely no stinky meaty odor. Also serving with loads of cabbage, I'm fan of the cabbage sauce, it tastes a bit sweet with Yuzu flavor. The only downside is small dining area, only has 5-6 tables, during the busy hour usually need to wait for 20 mins. In short, it's an authentic Japanese restaurant.
Sep 25, 2025
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A cozy casual Japanese restaurant in Chinatown, serving authentic Japanese street food. Pork cutlet sandwich was the best I have had in Canada. As good as you can get in Japan. Good service too. Limited seating availability. You may need to wait for a while to be seated during busy hours. Credit card was accepted.
We came here twice on our trip to Montreal. Everything about this place is fantastic! We had the Curry Katsu, the Katsudon, the Ten Don & the Katsu Sando, & every dish was just as authentic as we had on our trip to Japan in November! All the compliments to the Chef & all staff
Just got back from Japan, & Hoshi's tempura udon tastes just like I am still there! Atmosphere feels authentic as well. So happy I walked by today & found them - a new gem!!
Feb 22, 2025
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Hoshi was an okay experience. My partner & I came after seeing an ad on Instagram. We started off with complimentary mushoom soup that was a great way to beat the cold. I ordered the Katsu-don, & my partner got the katsu. The katsu were as thick as the pictures showed. It was crunchy & maybe a bit overdone as it was slightly chewy. I personally would've liked the cuts to be thinner if anything because I value the crunchy outside. The egg didn't seem to be seasoned, maybe intentionally, but the sauce with the rice was really good. My partner's comments were that he also found the katsu to be a bit tough & would've liked more of the seasoning on the side. There was also a lot of salad. Overall, this is a cute hole in the wall Japanese restaurant that really tries to give authentic Japanese food. Personally, I don't see myself coming here too often, but it was good.
Literally the best Japanese food you will ever find in Montreal, you actually can't go wrong. Anything you order will be absolutely incredible. Made with authentic, quality, & delicious ingredients. If you will ever have Japanese food you must come here.
Dec 2, 2024
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