Hoshi comes up in reviews as a cozy, small Japanese spot at the edge of Chinatown that serves authentic, generously portioned katsu, don, udon and tempura, with the pork cutlet and curry katsu repeatedly praised for a juicy, crispy crust and rich curry; the salmon, tuna and seafood items are described as fresh and tasty, and the tempura udon is a favorite for many. Soups such as miso and a creamy mushroom starter are commonly noted, though a few bowls can be overly salty, and some diners found the katsu don or curry a touch heavy on onions or texture a little underdone. Service is consistently described as friendly and attentive in a tiny, often busy space, and portions and prices are generally considered very good value. The place is frequently labeled a hidden gem and worth the wait, with several reviewers planning to return to try more dishes, while a handful warn that seating is limited and lines can form during peak hours.
Came here for dinner on a Sunday evening around 6pm, the restaurant itself is quite small with around 5-6 tables inside. Atmosphere was very quiet but it was comfortable.
Ordered the Sake Salmon Son & the Rosu Katsu Curry. The sake Salmon Don came with pre-seasoned salmon sashimi on a bowl of rice, topped with an onsen egg, scoop of avocado & a sheet of toasted Nori. The flavors blended well, salmon wasn't overly salty & was very creamy with the onsen egg yolk. Rice was well seasoned & had great texture, overall very decent dish. The Katsu Curry was excellent, the Katsu had great flavor & was crispy on the outside but the bottom did get a little soggy due to being on the rice & curry ( I didn't mind). The curry itself was not too salty & paired well with the rest of the dish. The Katsu pieces are quite thick so some of the middle bites might seem on the drier side but ultimately pairs very well with the curry.
Was also served a small complimentary cup of creamy chicken & mushroom soup which were good, nothing too crazy but the server was nice.
Overall excellent place for Katsu, & at decent prices & portions.
Mar 25, 2026
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Small resto but cute, more on the edge of Chinatown. Good Japanese food though the mushroom soup they give (included) & miso soup were way too salty.
They were out of hire at 7pm so we got the rosu katsu quite filling. The menu is rather simple & variations with soup or udon miso soup or rice or udon curry. Meat was juicy crispy tender & flavorful. Prices & portions are good! Also had the salmon tartare entrée on a bed of avocado, tasted great.
One waitress/host managed the few tables. She was really nice & courteous
Suite à une recommandation de ce restaurant, on s'est présenté pour un souper. Je n'avais aucune attente en voyant l'extérieur du petit restaurant, 16 places seulement, caché dans un coin plus ou moins éclairé du quartier chinois.
Le serveur est très gentil & pris le temps de nous expliquer les plats sur le menu. Le service est très rapide. Je suis très surpris que la présentation des plats soient si bien faits. C'était pleins de saveur pour chacun des plats commandés
Durant tout le temps qu'on était présent, il y a toujours du monde qui faisait la file pour avoir une place assise, malgré le froid & l'heure un peu tardive.
Excellent location, food comes fast & is very tasty. Had tempura udon, portions are large & all come with miso & cream of mushroom soup.
Won't make a mistake if you come here. Cheers
One of my favorite to go restaurants. They serve big portions that make you full & the food is fresh & very tasty. It's perfect when it gets cold outside because they serve you soup on the side as well
Oct 30, 2025
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Nourriture excellente, très savoureuse. Vraiment le highlight de mon année si vous êtes dans le coin & recherchez un restaurant c'est ici qu'il faut venir. Bons prix aussi
Sur la photo: cream soup, salade de saumon épicé, hambagu steak, udon au carry hire katsu
Hoshi's tonkatsu truly blew me away - it's the best I've tasted outside Japan in years! The pork was thick-cut at 15mm, perfectly cooked to tender, juicy perfection with a satisfyingly crunchy crust. Honestly, it almost sounds like a love song to this dish! I would recommend asking for tonkatsu sauce (sweet) on the side.
The miso soup complemented the meal beautifully, bursting with authentic umami flavor. The service was impeccable, & despite being a cozy, family-run spot, the atmosphere felt genuine & welcoming.
If you're a fan of tonkatsu, I wholeheartedly recommend Hoshi - a true gem for any pork lover.
I ordered the Katsu udon (pork tenderloin) it was amazing. So tender & flavorful. I recommend this restaurant if you are craving for Katsu. It comes with a velouté & a miso soup!
Cozy little Japanese restaurant located on the edge of Chinatown, with friendly staff.
You can get a really nice katsu experience here, it was nicely breaded & fried perfectly. Further, if you are there on a weekday lunch they also serve free soup of the day - it was quite delicious.
Aug 20, 2025
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Cute little eatery, with its 20 seats, a paradise for pork cutlet lovers! Each generous dish comprises a big, thick chunk of cutlets served with rice (katsudon), udon (curry) or bread (sando). The lunch specials were a bang for your buck, offering a combo with a second extra soup.
I went on a Tuesday evening. There is only one way to describe this place, perfection. The food was so tasty, I got the Sando. The staff was very friendly. I even had the chance to speak to the owner, who was very passionate & kind. They even give soup while you wait for the food, which is tasty as well. The menu also has a great variety. This is a really great place. I highly recommend it & will definitely come back!
I went for lunch since I was craving tonkatsu. I ordered the salmon salad which had large pieces of marinated salmon which were very tasty & it was a very generous portion that can easily be shared by 2 people. The rosu katsu meal was exactly what I was expecting, a large, juicy piece of pork loin that had a nice crispy exterior. I enjoyed it with the wasabi & the salt. It was delicious. Served with thinly sliced cabbage, miso soup & rice. Service was very friendly. It's a great place & I will be back
Jun 3, 2025
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Nice little japanese restaurant located in a quiet alley in Chinatown. Seating is limited but the food is very nice. The menu is not that extensive as well. Food is not too pricey & is surely filling. I tried the Menchi Katsu & Hiru Katsu Udon. The Menchi Katsu was okayish, but the Hiru Katsu Udon was delicious. The udon had an amazing texture & the curry sauce was very flavourful. They even give out a creamy mushroom soup in the beginning, which is absolutely delicious. Would surely want to visit again & try the other dishes they offer.
Très belle expérience, je suis venue un jeudi entre amis pour le souper. Le restaurant n'est pas très grand. La cuisine est excellente, les katsu & tempura très croustillants. Les plats sont servis sur des plateaux, très soignés, les petites soupes étaient très appréciées. L'équipe était très familiale & adorable. J'ai adoré les udon, je reviendrai pour sûr 🫶
