Hoshi elevates Japanese cuisine with a focus on expertly crafted poke bowls and innovative sandwich creations, offering a fresh and vibrant dining experience. The menu features high-quality, fresh ingredients meticulously prepared to create visually appealing and delicious bowls, showcasing a spectrum of flavors from savory to zesty. Signature sandwiches offer a unique fusion of Japanese tastes within familiar formats, providing a delightful twist for diners seeking something new. Each dish is thoughtfully assembled, emphasizing both taste and presentation, making Hoshi a go-to destination for those appreciating authentic yet creative Japanese-inspired fare. The atmosphere is designed to be clean and modern, complementing the bright and healthful nature of the food.
Hoshi is a highly regarded Japanese restaurant in Montreal's Chinatown known for its authentic, flavorful katsu, tempura, and udon dishes. Many diners praise the generous portions, high-quality ingredients, and attentive service that evokes a genuine sense of dining in Japan. While the restaurant is frequently described as a hidden gem with a welcoming atmosphere, its limited seating and policy of not accepting reservations often result in wait times, particularly during peak hours. Despite occasional feedback regarding long waits or inconsistent textures, the overall consensus is overwhelmingly positive, with many visitors considering it a top destination for comfort food and recommending it for its excellent value.
We got the Curry Pork Fillet & Pork Fillet Tonkatsu. It was delicious, the pork was tender & juicy, they also gave a creamy soup as an entrée that was very good. The staff was also helpful & nice.
Will definitely come again.
Rosu katsu - Pork was tender & juicy. A bit bland. There was Not as much fat as I expected in this cut.
Many places that serve katsu, serve cabbage salad with a sesame dressing. They have a more yozu type. It was fine
Best part of meal is the free tasty creamy mushroom soup!
Service was great. Very friendly & helpful.
Crispy rosu katsu, warm rice, endless shredded cabbage… & one of those lunches that disappears too fast. Between conversations about American politics, immortality, & the next trip waiting somewhere out there, the pork stayed crispy & the world somehow felt both heavier & lighter at the same time. #Hoshi #Montreal
Discovered Hoshi in Montreal's Chinatown & wow - what a hidden gem! I had the rosu katsu curry (rice, pork cutlet, & Japanese curry), & honestly, it exceeded my expectations. The portions were generous, & it was so fulfilling - it filled both my stomach (& my heart)!🥹 The pork was perfectly crispy : light, not too greasy + the balance between the rice, pork, & curry was just perfect. The curry itself was rich, comforting, & full of flavor. The service was wonderful too - everyone was kind, friendly, & smiley, which made the whole experience even better. It was my first time here, but definitely not my last. ☺? Worth every cent, & I can't recommend it enough! This is officially one of my new favorite spots to visit whenever I'm in Montreal. 🍛✨
Hoshi's tonkatsu truly blew me away - it's the best I've tasted outside Japan in years! The pork was thick-cut at 15mm, perfectly cooked to tender, juicy perfection with a satisfyingly crunchy crust. Honestly, it almost sounds like a love song to this dish! I would recommend asking for tonkatsu sauce (sweet) on the side.
The miso soup complemented the meal beautifully, bursting with authentic umami flavor. The service was impeccable, & despite being a cozy, family-run spot, the atmosphere felt genuine & welcoming.
If you're a fan of tonkatsu, I wholeheartedly recommend Hoshi - a true gem for any pork lover.
Hoshi is a hidden gem in Chinatown. The restaurant is small & they don't take reservations, so it's best to go during non-peak hours to avoid the long lineups. Their pork cutlet katsu is an absolute must-try-I was blown away from the very first bite of the sandwich. The meat was incredibly juicy & full of flavor.
The salmon tataki & salmon bowl are also really good, but the pork is definitely the show-stealer. A spot well worth checking out if you're in the area.
I ordered the Katsu udon (pork tenderloin) it was amazing. So tender & flavorful. I recommend this restaurant if you are craving for Katsu. It comes with a velouté & a miso soup!
The pork tenderloin Katsu is really really delicious, very juicy & pink color & absolutely no stinky meaty odor. Also serving with loads of cabbage, I'm fan of the cabbage sauce, it tastes a bit sweet with Yuzu flavor. The only downside is small dining area, only has 5-6 tables, during the busy hour usually need to wait for 20 mins. In short, it's an authentic Japanese restaurant.
