Holder occupe un vaste espace industriel caractérisé par de hauts plafonds et des briques apparentes qui définissent son atmosphère animée. La cuisine se concentre sur les classiques de la brasserie française avec une emphase particulière sur la précision technique. Les préparations signatures incluent un tartare de bœuf coupé à la main et assaisonné avec expertise, accompagné de frites dorées et croustillantes. Les moules sont servies en portions généreuses, cuites à la vapeur dans des bouillons aromatiques qui soulignent la salinité naturelle des mollusques. Les convives explorent un menu varié qui équilibre les techniques traditionnelles avec des présentations contemporaines. Les grandes banquettes circulaires et les boiseries polies favorisent un environnement propice à la dégustation de favoris culinaires classiques. Cet établissement maintient une réputation constante pour offrir des plats robustes et savoureux ancrés dans les principes fondamentaux des traditions européennes.
La commande en ligne n'est pas disponible directement sur cette page pour Holder. Vous pouvez appeler au (514) 849-0333 pour voir si le restaurant prend les commandes par téléphone.
Holder offre une atmosphère chaleureuse au cœur de Montréal, reconnue pour sa cuisine de brasserie française classique et son énergie vibrante. Les clients louent fréquemment la grande qualité des plats tels que le canard confit, le tartare de bœuf et la soupe à l'oignon, soulignant à la fois la générosité des portions et l'élégance de la présentation. L'établissement se distingue par un service exceptionnel, de nombreux convives soulignant l'attention, la gentillesse et le professionnalisme du personnel qui contribuent à une expérience mémorable pour les familles, les professionnels et les touristes. Bien que la salle à manger puisse devenir animée en raison de sa popularité, la plupart des visiteurs apprécient ce cadre à la fois sophistiqué et confortable, faisant de cette adresse une destination fiable pour un repas de grande qualité.
Great place to go with coworkers, friends, or even family. It has pleasant vibe, & the French-inspired food was absolutely delicious. The atmosphere can get a bit noisy at times since there are often large groups, but it still feels lively & fun. The flavor of the dishes really stands out, & the service was consistently attentive & friendly throughout our visit. 🍽?✨
We dined here on a recent trip to Montreal & my friends & I really enjoyed our meal! I had salmon, my sister had duck & another friend had the beef cheeks. Each plate was prepared perfectly & our waiter, Masha suggested the perfect wines to go with each entree . The atmosphere was very comfortable & welcoming & the staff very attentive to our needs. We highly recommend Holder..
A wonderful evening filled with fantastic food, excellent service & a great vibe. The staff were attentive but knew how to leave you alone. About the food-wow! Each course was perfect. Our server, DoDo (Dominque) was such a joyful woman. Completely positive recommendation.
I came here with my partner to celebrate my new marathon PR at the Marathon Beneva de Montréal & it was amazing. The french onion soup was the best I've ever had, & my partner said his favourite meal throughout his entire trip was his entree: Duck Confit. The portions were fantastic & we were both amazed by how fast our food orders came up. Our server was a kind gentleman who was very attentive & polite. Would strongly recommend!
We had a spectacular meal at Holder last night. My wife & I shared oysters, calamari & a fish & chips dinner with a nice bottle of reasonably priced wine / with perfectly dine crème brine for dessert. The real bonus though was the exceptional waiter - Philip - who found the perfect balance of being attentive without being intrusive. He seemed to know just before me when my water or wine needed refilling. Johan who also attended to us was also awesome. Highly recommend!
We had a nice dinner at Holder in Old Montreal. The ambiance was lively & stylish, & the service was friendly & attentive.
Here's what we ordered:
🥩 Beef Tartare: Flavorful & well-prepared, though a touch too salty for my taste. Still enjoyable overall.
🥗 Mixed Vegetable Salad: Light, fresh, & a great starter - nicely balanced & refreshing.
🐮 Braised Beef Cheeks: Tender & deeply flavored, one of the best dishes of the night.
🦆 Duck Confit: The skin was crisp, but the meat was a bit dry. Could use a bit more juiciness.
🦞 Lobster Ravioli: Rich & creamy, with a generous amount of lobster. A standout dish!
Overall, a solid dining experience with a few minor flaws. Still a great spot to check out if you're in Old Montreal!
Perfect from the beginning to the end. The hostess was welcoming like to her own home. The waiter was thoughtful & attentive. The food was most delicious.
Saturday brunch. Setting was lovely, atmosphere typically brasserie, service was attentive but not obtrusive. Fish & chips were tasty, fries especially, fish was disconcertingly tender, but tasty. Now, eggs Benny, one with ham, one with smoked salmon-both poorly executed. Poached eggs should be lovely & runny yolks & tender FULLY COOKED whites. That's not what was presented. While the yolks were runny, the whites were liquid, watery unappealing & left in a watery mess on the plate. Also had one tradional full breakfast with sausage(just ok), smoked bacon (delicious), baked beans(undercooked) & over easy eggs which were over cooked & left uneaten , the grilled bread that was supposed to accompany it never arrived. Bloody Caesar was traditional & delicious. Unexciting bread was served before the meal, no butter, not a great first impression. Service was lovely, atmosphere cheerful. $140 four people.