Henri Brasserie Française
| Monday | 7 am - 11 pm |
| Tuesday | 7 am - 11 pm |
| Wednesday | 7 am - 11 pm |
| Thursday | 7 am - 11 pm |
| Friday | 7 am - Midnight |
| Saturday | 8 am - Midnight |
| Sunday | 8 am - 11 pm |
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beautiful(10) prix(7) dessert(7) french(6) decor(6) wine(6) recommend(5) shrimp(5) oyster(5)
The restaurant is well designed with the outstanding location. The foods are delicous & very well seasoning. Staffs are very friendly & professional. Will definitely come back sometimesView more
The Henri Brasserie Française is usually always a sure thing for brunch. Everytime we come we always have a great time & experience & Mimosas are yummy. With those reasons we came for the Easter brunch. They had a special Easter menu & we ordered one of everything creating our own tasting menu, plus the seafood tower & an additional dessert. The seafood tower was a great way to start our meal. Including lobster, shrimp cocktail, & oysters that were fresh & perfectly clean & shucked. Easter menu: The rabbit croquettes were fresh & crispy but left a bit to be desired in the taste profile. It was more of a crispy mini arancini with I'm assuming bits of rabbit. Couldn't really make any meat out to be honest I could only make out the rice. The rabbit must have been busy delivering Easter eggs because he was MIA in our croquettes. Also a very small dish, we got 3 croquettes total, & 2 of them were the size of a large marble, the third was even smaller. The dish was mostly shaved cucumber. The chicken & waffles were delicious. Chicken strips were fresh hot & crispy, waffles had a crispy exterior & soft & fluffy when you cut into them, & the poached eggs were perfectly cooked. All drizzled with maple syrup. The lamb shank was fall off the bone tender & rich, the mashed peas were very pulpy in texture & a very dense. It would have been nicer if the peas were blended with fluffy mashed potatoes. The bitter chocolate tarte dessert was refreshing with the citrus gel & wine foam. La goutte chocolatée was just the right amount of chocolate with the chocolate biscuit & chocolate cream mousse. A nice balance of textures with creamy & crispy with almonds crisps & cocoa nibs. The restaurant is beautiful with all the architectural details from the molded ceilings down to the stained glass. The service was good! Our server Dom was great & friendly, only opportunity was having to ask for a refill to our water glasses. To conclude we had a nice time as usual, but there were a few things that could've been better. Still recommend for brunch though, & valet is a plus who like hunting for a parking spot.View more
Surprisingly good. Very convenient, right next to Hotel n all worldwide famous jewelry brands. Highly recommend!View more
Picked the spot quickly after driving in from Toronto. Turned out to be a great choice. The wine selection was excellent, our waiter was friendly & knowledgeable. The food was on point. But it was the atmosphere & aesthetic of the restaurant that really stood out.View more
Schönes Ambiente, erstklassiger Service. Die Speisen waren vorzüglich. Allerdings wurde eine Suppe zu wenig warm serviert und beim Salat fehlte das Dressing. Beides wurde anstandslos und schnell nachgebessert. Die Auswahl an Weinen im zweistelligen Preissegment ist leider sehr dürftig.View more
A very lovely dinner & great atmosphere in a beautiful building. The team were very attentive & helpful with choices for food & wine.View more
first time there, great experience. Couple of Car parks near by, Eaton shopping center car park 7 minutes walk away. The service was really great, their smiles & ease made me appreciate the time there.View more
Beautiful, elegant restaurant with professional service standards, but the food was a fail. Ordered the special-of-the-day salmon tartare & it was anything but special. The french fries were cold & the raw salmon was warm & smelly. It took only one bite to know it was off. The waiter offered to replace it, but my guest was halfway through his meal & we were a bit rushed, so I declined. I would have paid, but they did not charge me for the salmon tartare. I won't be returning soon since the pungent smell of warm raw salmon has a way of staying with you for a while.View more
Service excellent ! Le magret de canard manque franchement de saveur & l'accompagnement de chou-fleur n'étais clairement pas assaisonné. Le filet mignon n'était pas mignon pour une cuisson médium. Encore une fois, l'accompagnement de légumes n'est pas assaisonné. La crème brulée est banale. La tarte au pomme caramélisée était très douteuse, agrémenté d'un arrière goût de pomme pourrit. Fortement déconseillé aux amateurs de « bonne bouffe ». Mais le service est impeccable.View more
Très satisfait du repas, le personnel est très agréable, je recommande !View more
Notre nouvelle brasserie préférée. La nourriture y est parfaite, nous n'avons jamais été déçu jusqu'à présent. Le foie gras est excellent, la lotte, les gnocchis, les suggestions du moment , soupes , viandes etc tout est bon, la crème brûlée & l'île flottante me rappelle la maison. Hormis ma déception au niveau du choix de Chablis, la sélection de vin proposée est vraiment bonne. Le service est rapide & une mention spéciale pour Raphaël, qui s'occupe toujours de nous à la perfection.View more
Nous avons été pour la première fois ma femme & moi & avons adoré le service reçu. Nous avons demander au serveur ses recommandations pour les drinks & quelques questions par rapport au menu & il était en plein Control de ses moyens. Les cuissons de nos viande étais parfait & tout était goûteux. Pour une des rare fois nous n'avons pas eux besoin de salé ni poivrer nos aliments. C'était très bien assaisonné. Faut noter que nous salons souvent nos aliments. Donc pour notre part en général nous recommandons ce restaurant. Nous avons adoré.View more
J'aime cette place, plafond cathédrale, située au rez-de-chaussée de l'hôtel Birks donc près de la boutique/bijouterie. ambiance cosy, qualité prix ok.View more
L'ambiance & le décor sont fabuleux. Les plats sont bien présentés & le goût est délicieux. Le pain est à changer. Ce n'est pas acceptable pour un restaurant prestigieux de nous servir du pain fade. La boulangerie Blé de pays pourrait rehausser votre offre & nous satisfaire pleinement. Finalement le service n'est pas impeccable. À plus de 100$/pers., nos attentes n'ont pas été satisfaites. L'institut du tourisme & de l'hôtellerie du Québec offre une formation de mise à niveau que nous vous suggérons.View more
Perfect French Brasserie. Great location, amazing atmosphere, just what you want.View more
Incredible experience, loved the food, environment & the service. Definitely will comeback if I have the chance. Not cheap, but worth it.View more
Une expérience de qualité avec un service impeccable. J'y vais régulièrement pour leur personnel attentif & leur tartare de boeuf.View more
Went last night. Everything was delicious. Filet mignon cooked beautifully. Service & ambiance just made the whole experience unforgettable. Will definitely be back. Great job & Thank you all for a great evening!View more