Tiradito
1076 Rue de Bleury
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Bienvenue au Hana Korean Steak House, où le barbecue coréen rencontre la haute gastronomie moderne, au cœur du Vieux-Port de Montréal.
Sous la direction du chef Wongoo Joun, Hana réinvente les saveurs coréennes en utilisant des ingrédients de première qualité.
Du bœuf Prime +, sublimé par la truffe, le caviar et des touches coréennes raffinées. Chefs et serveurs préparent chaque pièce directement à votre table, offrant une expérience immersive et mémorable.
Chez Hana, chaque détail est pensé, et chaque visite est une invitation à découvrir le meilleur de la table coréenne.
Commodités, services et plus
Avis pour HANA Korean Steakhouse
The meat quality isn't on par with comparable places in Toronto. It's overpriced & the customer service is mediocre.
We had a course meal.
Each cut of meat was paired with its own garnish, & every bite felt like a complete dish in itself. The servers were attentive & kind, & despite being a barbecue restaurant, there was hardly any smoke or lingering smell.
Even the à la carte dishes showed a level of care & refinement that you don't easily find elsewhere-clearly reflecting the chef's thoughtful approach. The atmosphere was elegant with subtle Eastern influences.
I highly recommend it for a special occasion or a celebratory dinner. I'm confident you'll feel truly well taken care of.
We were treated to an exceptional dinner with impeccable service.
Belle première expérience, excellent service de notre serveur Olivier. Nous étions 4 & il nous a conseillé le choix du boucher ainsi que le crudo & la paella! Wow un vrai délice. Son professionalisme & son sens de l'humour à la table a rendu la soirée encore plus que parfaite! Nous y reviendrons certains.
Great experience at Hana Steakhouse's! Came with a group & the food was amazing. Big thanks to our waiter Oliver for guiding us & choosing our entire menu. Every dish was excellent & definitely an incredible first visit. Good luck to the team
Nous avons adoré notre soirée au Hana! Nous avons pris le menu du boucher & la qualité des ingrédients étaient incroyables. Notre serveur Olivier a rendu l'expérience encore plus agréable avec son professionnalisme & son sens de l'humour! Toutes nos cuissons de viande étaient parfaites. Nous conseillons sans hésitation le Hana pour une expérience culinaire unique, son joli décor & un service impeccable!
Excellente expérience de Korean barbecue avec le menu du boucher! Nourriture délicieuse, goûteuse. L'expérience fut agréablement améliorée par notre serveur Olivier avec qui nous avons eu une belle soirée!
Really nice vibe. Meat was good. Sides alright. But the service ooofff. Nice staff but it took us 45 min to get seated even though we had a reservation. Got comped 4 oysters. Not an acceptable consolation prize for waiting that long. Also had to keep asking multiple times for certain sides. Maybe they're just getting their groove but for the price I'm paying $$$, this was not worth it. Won't be coming back if this is the standard to be expected.
The food was great. The staffs were friendly & our waiter Olivier made our time over there very pleasant.
Hana Steakhouse is really solid. Great vibe, beautiful space, & the steaks are cooked perfectly-super flavorful & high quality. The team was attentive & professional, & everything felt smooth & well run. It's definitely a premium spot, but worth it for a nice night out. Would 100% go back.
Came here during their first week of opening. We tried the chef's selection that came with some appetizers, different cuts of beef & a jigae with rice & some banchan for 115$.
The staff cooks the meat for you so you don't have to do it yourself. The meat was perfectly cooked & was nicely enjoyed with the paired ingredient such as truffle. They also served some condiments on the side for the meat to be added according to taste.
The dishes were good & the different cuts of beef were very tender, but the overall items in the tasting menu were a bit underwhelming & don't justify the price. The dessert, shrimp toast, oyster, soon dubu jigae & the banchan tasted pretty ordinary.
The evening was a bit chaotic. We waited a very long time between the services. However, they opened not long ago so it's understandable that they might need more time to adjust.
The inside is fancy & well ventilated. You don't smell like korean BBQ afterwards.
Although I enjoyed the experience, I'm not sure I can justify coming back & paying this much for the food I got.
Belle découverte pour un restaurant qui vient tout juste d'ouvrir. On remarque un léger manque de coordination entre les employés, normal en période de rodage, mais l'intention d'offrir un bon service est clairement là.
Le repas était excellent : cuisine coréenne avec de superbes pièces de viande préparées par l'hôte, accompagnées de petits plats variés, frais & originaux. Les assaisonnements complètent parfaitement l'ensemble.
Une expérience savoureuse & quand même très prometteuse pour la suite
Sunghee est la femme du propriétaire. Ils manipulent les avis, c'est complètement ridicule. Ne vous laissez pas berner par ces avis. Ne gaspillez pas votre argent dans ce restaurant. La qualité de la viande est horrible & le service est catastrophique.
Sunghee is the owner's wife. They manipulate reviews - it's absolutely ridiculous. Don't be fooled by these reviews. Don't waste your money at this restaurant. The meat quality is terrible & the service is a mess.
Le boeuf maturé à sec était grillé façon barbecue coréen, & comme il y avait plusieurs sauces, chacune apportait une harmonie différente, ce qui rendait l'expérience encore plus spéciale.
En particulier, le doenjang jjigae était tout simplement le meilleur que j'aie jamais mangé de toute ma vie ! Je recommande vivement le poulpe-gnocchi à la sauce tteokbokki 👍
J'y retournerai absolument pour le menu du chef lors d'une occasion spéciale !
Don't waste your money here - they aim for high end with ridiculous prices, but the meat is subpar & the service is mediocre at best. Also, they manipulate reviews using friends' or family members' accounts.
I cannot wait to try this new gem of a restaurant in Old Montreal