Welcome to Hana Korean Steak House, where Korean barbecue meets modern fine dining. In Montréal's Old Port.
Guided by Michelin-starred Chef Wongoo Joun, Hana redefines Korean flavours using premium ingredients. From Prime Beef +, with truffle, caviar, and refined Korean elements. Chefs and servers grill each cut tableside, creating an immersive and memorable experience.
At Hana, every detail is intentional, and every visit is an invitation to experience Korean steakhouse dining at its finest.
HANA Korean Steakhouse is described as an elegant setting with a refined vibe and a premium feel, where the meat is often praised for its quality, the chef's selections and pairings are well thought out, and service can be impeccable in some visits, especially during special occasions; however, several reviews point to uneven service including delays with cocktails and sides, having to flag staff repeatedly, and in some cases a lack of apology for the wait, which can leave diners with the impression that value does not always match the price. The tasting and butcher options are highlighted as offering interesting combinations and refined presentation, with meat cooked to impress in many orders, while others found certain cuts or courses underwhelming for the cost, and a few noted lingering issues during the early opening period such as coordination and longer wait times. The overall impression is that Hana has strong potential and memorable dining moments, particularly for celebratory dinners, but execution can vary and the experience may hinge on service timing and the day of the visit.
Really nice vibe. Meat was good. Sides alright. But the service ooofff. Nice staff but it took us 45 min to get seated even though we had a reservation. Got comped 4 oysters. Not an acceptable consolation prize for waiting that long. Also had to keep asking multiple times for certain sides. Maybe they're just getting their groove but for the price I'm paying $$$, this was not worth it. Won't be coming back if this is the standard to be expected.
We went to Hana tonight for an early Valentine's Day dinner after spotting it on TikTok & wow, 10 out of 10. The vibe was immaculate & Oliver's service truly made the night. He remembered our names & was incredibly warm & personable.
We did the choix du chef experience & would absolutely recommend it. We were worried it might not be enough food but by the end of the courses we were completely full. The cuts of meat were unreal & the pairings were thoughtful & well executed.
The only small note is that the dessert on the tasting menu was a little underwhelming but still delicious, but you are not coming here for dessert anyway.
We had a course meal.
Each cut of meat was paired with its own garnish, & every bite felt like a complete dish in itself. The servers were attentive & kind, & despite being a barbecue restaurant, there was hardly any smoke or lingering smell.
Even the à la carte dishes showed a level of care & refinement that you don't easily find elsewhere-clearly reflecting the chef's thoughtful approach. The atmosphere was elegant with subtle Eastern influences.
I highly recommend it for a special occasion or a celebratory dinner. I'm confident you'll feel truly well taken care of.
We were treated to an exceptional dinner with impeccable service.
Belle première expérience, excellent service de notre serveur Olivier. Nous étions 4 & il nous a conseillé le choix du boucher ainsi que le crudo & la paella! Wow un vrai délice. Son professionalisme & son sens de l'humour à la table a rendu la soirée encore plus que parfaite! Nous y reviendrons certains.
Great experience at Hana Steakhouse's! Came with a group & the food was amazing. Big thanks to our waiter Oliver for guiding us & choosing our entire menu. Every dish was excellent & definitely an incredible first visit. Good luck to the team
Feb 8, 2026
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Nous avons adoré notre soirée au Hana! Nous avons pris le menu du boucher & la qualité des ingrédients étaient incroyables. Notre serveur Olivier a rendu l'expérience encore plus agréable avec son professionnalisme & son sens de l'humour! Toutes nos cuissons de viande étaient parfaites. Nous conseillons sans hésitation le Hana pour une expérience culinaire unique, son joli décor & un service impeccable!
Excellente expérience de Korean barbecue avec le menu du boucher! Nourriture délicieuse, goûteuse. L'expérience fut agréablement améliorée par notre serveur Olivier avec qui nous avons eu une belle soirée!
Hana Steakhouse is really solid. Great vibe, beautiful space, & the steaks are cooked perfectly-super flavorful & high quality. The team was attentive & professional, & everything felt smooth & well run. It's definitely a premium spot, but worth it for a nice night out. Would 100% go back.
Came here during their first week of opening. We tried the chef's selection that came with some appetizers, different cuts of beef & a jigae with rice & some banchan for 115$.
The staff cooks the meat for you so you don't have to do it yourself. The meat was perfectly cooked & was nicely enjoyed with the paired ingredient such as truffle. They also served some condiments on the side for the meat to be added according to taste.
The dishes were good & the different cuts of beef were very tender, but the overall items in the tasting menu were a bit underwhelming & don't justify the price. The dessert, shrimp toast, oyster, soon dubu jigae & the banchan tasted pretty ordinary.
The evening was a bit chaotic. We waited a very long time between the services. However, they opened not long ago so it's understandable that they might need more time to adjust.
The inside is fancy & well ventilated. You don't smell like korean BBQ afterwards.
Although I enjoyed the experience, I'm not sure I can justify coming back & paying this much for the food I got.
Belle découverte pour un restaurant qui vient tout juste d'ouvrir. On remarque un léger manque de coordination entre les employés, normal en période de rodage, mais l'intention d'offrir un bon service est clairement là.
Le repas était excellent : cuisine coréenne avec de superbes pièces de viande préparées par l'hôte, accompagnées de petits plats variés, frais & originaux. Les assaisonnements complètent parfaitement l'ensemble.
Une expérience savoureuse & quand même très prometteuse pour la suite
Sunghee est la femme du propriétaire. Ils manipulent les avis, c'est complètement ridicule. Ne vous laissez pas berner par ces avis. Ne gaspillez pas votre argent dans ce restaurant. La qualité de la viande est horrible & le service est catastrophique.
Sunghee is the owner's wife. They manipulate reviews - it's absolutely ridiculous. Don't be fooled by these reviews. Don't waste your money at this restaurant. The meat quality is terrible & the service is a mess.
Jan 23, 2026
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Le boeuf maturé à sec était grillé façon barbecue coréen, & comme il y avait plusieurs sauces, chacune apportait une harmonie différente, ce qui rendait l'expérience encore plus spéciale.
En particulier, le doenjang jjigae était tout simplement le meilleur que j'aie jamais mangé de toute ma vie ! Je recommande vivement le poulpe-gnocchi à la sauce tteokbokki 👍
J'y retournerai absolument pour le menu du chef lors d'une occasion spéciale !
Don't waste your money here - they aim for high end with ridiculous prices, but the meat is subpar & the service is mediocre at best. Also, they manipulate reviews using friends' or family members' accounts.
