Gus

1929Pizzaandwine

5.0

Absolutely beyond thankful for the food memories we made at Gus. Besides the staff being attentive to our every needs to the kitchen allowing for us to continually add more to our ticket. Everything was great every dish gave us the best memories & we will cherish them forever.

Tamara

5.0

This is one of my all time favourite restaurants ever. My brother introduced me to Dave & his team many years ago & since then we have enjoyed many wonderful, delicious meals there. I highly recommend the Ceasar salad, surf & turf or the bavette as core delights that you can always count on. That said I have NEVER had anything other than an amazing meal. Much love for this restaurant & its incredible food!!!

Tessy

5.0

I really loved their beef onglet & the customer service was impeccable 10/10+10 the owner/chef was amazing as well…

Philip

5.0

Great atmosphere in what is probably my favorite restaurant in Montreal. The onglet was a 15 on a 1-10 scale. The caesar salad was fantastic. Onion soup was awesome & comforting on this cold'ish autumn evening. The owner is in the kitchen as chef, & the waiter is such a wonderful guy who took good care of us, while we were there. We are looking forward to going here again soon.

Renee

5.0

Our experience at Gus was nothing less than amazing. From our cocktails to the appetizers to our dinners & desserts....everything was just fantastic. We can't thank our Waite Person, Kieran enough for providing a truly memorable meal & experience!!! Thank you so much!!!!!

Charlotte

5.0

On a assisté au cours de cuisine chez Gus ce mardi soir & on a eu une super belle expérience. Le chef & son équipe sont passionnants, drôles & très pédagogues. Les plats étaient délicieux comme toujours & l'accord mets/vin très intéressant! Merci pour la belle soirée & de continuer année après année à nous servir des plats de qualité

Marie-Claude

5.0

Tout était excellent! Le boeuf woow 😍

Johanne

5.0

Le meilleur!

Matt

5.0

Incredible restaurant. Top. Finally went to Gus recently on a trip to Montreal & it was outstanding. The food is world class & the owner David is an incredible guy. Very small, cute space with an overload of quality food, drinks, wines, & experience. Personal favorites were the strawberry shortcake, the lamb (agneau), surf & turf, & the Cesar salad. Everything was impeccable though. Looking forward to many more visits au Restaurant Gus :).

Dan

5.0

This restaurant is great, & it's been great for so many years. The food is always delicious, the service & atmosphere are always wonderful.