Chez Gibby's on trouve le car homard grillé, entrecôte coupe maison, surlonge coupe new-yorkaise, bifteck au poivre vert de Madagascar ou poisson frais du jour sont les vedettes du menu.
Dans l'ensemble, les avis présentent Gibby's comme une institution du Vieux-Montréal, avec un cadre historique et une ambiance intime parfaite pour les occasions spéciales; les plats de viande classiques, comme le filet mignon, le beef Wellington ou le ribeye, sont souvent salués pour leur cuisson et leur saveur, accompagnés d'accompagnements généreux et de desserts aboutis, tandis que le service reçoit des éloges pour son professionnalisme et son attention dans de nombreuses visites, mais apparaît inégal selon les soirs, avec des critiques sur l'attente, des erreurs de service et des tensions liées au volume ou au manque de personnel; la carte des vins et les cocktails est fréquemment mentionnée comme un atout, parfois avec des recommandations solides, mais le prix élevé est aussi évoqué, certains ressentant un bon rapport qualité-prix au regard de l'établissement et d'autres estimant que le coût est trop important pour la valeur percue; plusieurs clients profitent des gestes lors d'occasions comme anniversaires ou fêtes (gâteau, photo Polaroid, flambage à table), et beaucoup repartent en recommandant le lieu tout en admettant que le niveau de constance peut varier avec le temps et le changement de direction; malgré ces nuances, Gibby's demeure un symbole du steakhouse traditionnel à Montréal et l'essentiel des retours convergent vers une expérience riche, chaleureuse et mémorable, même si certains trouvent le coût élevé et les expériences récentes moins brillantes que par le passé.
Le service a été excellent par nos deux serveurs, le repas est succulent , la quantité est très grande (plusieurs n'ont pas fini leur assiette) , le prix est raisonnable compte tenu que c'est un restaurant de haut gamme.
Overall, it was a good experience with a very intimate setting. Unfortunately, our wine glasses & utensils had stains, but they promptly replaced them. My chicken was undercooked initially, but they quickly made a new plate, which was delicious. I would give it a 4/5 overall.
11 juin 2024
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I recently dined at Gibby's & had a rather disappointing experience. While the service initially started off well, it significantly deteriorated as the meal progressed. After finishing our initial glasses of water, beer, & soda, we were never offered refills. It felt as though we were being actively ignored by the staff. It wasn't just our table experiencing this issue; the table behind us also had to ask the server if they were being ignored. We ended up sitting at our table for 20 minutes before we could finally flag down our server to ask for the bill.The one redeeming quality of the evening was the food. It was really good & met our expectations in terms of taste & presentation. However, for the price of the food, I expected a much higher level of service. Unfortunately, the lack of attention & the poor service left a sour taste in our mouths. Judging by recent reviews we may have just come on an off night, but I can't honestly say I have any desire to return.
First time here & was blown away. & I have to say, with the insanity of race weekend, the staff sure seemed to keep pace with the demand which never compromised our service. Speaking of service, Vitali was amazing & we sure had some good convo...Just look us up when you come to Texas!
We are visiting Montreal with friends & Gibby's was recommended by locals. The restaurant has so much charm & you can tell it is loved by all ages of guests. The service was wonderful, Diane, our server, was attentive, friendly & patient when we took our time ordering. We all ordered various steak entrees & felt they were prepared perfectly. It's not often you get an actual "rare" steak when you ask for it so I was thrilled. Gibby's is a proper steakhouse, they let the meats speak for themselves. However the black pepper mushroom sauce on the "Diane" was really good too! The blue cheese salad was phenomenal & loved the Monte Carlo potato. As we were all quite full from the pickles, bread & steak entrees we decided to split a sorbet dessert. It was enough for our party of 4 to have a few tastes & feel satisfied. Plus it came with a cookie & dinner mints.
Honestly one of my new favourite Steakhouse in the city, it's been on my list for years, glad I finally took the leap & tried them out, everything was amazing!
We went to this resto with high expectations, to have the best steak in Montreal! The place is amazing, the waiter top top but the manager ZERO! My bf & I ordered 2 steaks (medium) mine was perfectly cooked but his was medium well/well done... When the waiter nicely asked the manager to come see us, the manager said "I'm not going to argue with you about what medium is or not". Our steaks were clearly different, & in any case, there is no reason to be rude & condescending when your customers are trying to have a great night at a very famous steak house.. in summary, sadly, I won't be going back!
Since 1984 this was our go to place for our wedding anniversary. Gibbys was sold last year & subsequently food preparation, quality & menu selections have declined. Prices have increased dramatically. The salad's not what is used to be; my shrimps were tough & my wife's chicken kiev was overcooked & burnt. The service was good, although not quite what we were used to. One can tell the restaurant has changed management. Sadly & regretfully we will not be returning this year.
2 juin 2024
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I do not understand the good reviews. I ordered the French onion soup & ribeye steak medium. Server forgot to punch in the French onion soup, & my steak was overcooked. Service was extremely slow. The restaurant itself looks old & dungee, tables were not steady & slanted. Judging by the extremely high price of the food, they have no excuse for the terrible service & subpar food. I will never come back.
A part que le serveur a oublié de demander pour gratiner mes escargots ... le repas était délicieux & la cuisson parfaite. Il faudrait avoir des possibilité de steak moins gros ça serait bien. 22oz était quand même pour moi un peu volumineux même s'il était vraiment bon!
30 mai 2024
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Enjoy an upscale dining experience in a historic building which used to be a stable. This classic steakhouse features your typical cuts of steak with optional seafood additions for surf & turf. Wine selection is good & the service was exceptional so expect to be pampered. Alejandro was very attentive & kind. The homemade bread & the kosher pickles were great. The steaks were pretty good & the house salad was delicious.
