Chez Gibby's on trouve le car homard grillé, entrecôte coupe maison, surlonge coupe new-yorkaise, bifteck au poivre vert de Madagascar ou poisson frais du jour sont les vedettes du menu.
Dans l'ensemble, les avis présentent Gibby's comme une institution du Vieux-Montréal, avec un cadre historique et une ambiance intime parfaite pour les occasions spéciales; les plats de viande classiques, comme le filet mignon, le beef Wellington ou le ribeye, sont souvent salués pour leur cuisson et leur saveur, accompagnés d'accompagnements généreux et de desserts aboutis, tandis que le service reçoit des éloges pour son professionnalisme et son attention dans de nombreuses visites, mais apparaît inégal selon les soirs, avec des critiques sur l'attente, des erreurs de service et des tensions liées au volume ou au manque de personnel; la carte des vins et les cocktails est fréquemment mentionnée comme un atout, parfois avec des recommandations solides, mais le prix élevé est aussi évoqué, certains ressentant un bon rapport qualité-prix au regard de l'établissement et d'autres estimant que le coût est trop important pour la valeur percue; plusieurs clients profitent des gestes lors d'occasions comme anniversaires ou fêtes (gâteau, photo Polaroid, flambage à table), et beaucoup repartent en recommandant le lieu tout en admettant que le niveau de constance peut varier avec le temps et le changement de direction; malgré ces nuances, Gibby's demeure un symbole du steakhouse traditionnel à Montréal et l'essentiel des retours convergent vers une expérience riche, chaleureuse et mémorable, même si certains trouvent le coût élevé et les expériences récentes moins brillantes que par le passé.
I've been going to Gibby's for my birthday going on 8 years now. Unlike most other steakhouses, you get all the trimmings with your meal. I love this restaurant but since it was bought by another company, there are some minor differences that changed the experience for me. • they can only serve the pickles, bacon bits & bread once you place your food order. ( we were waiting for the rest of the party to order the food but had ordered drinks, we were kind of hungry so waiting wasn't fun) • the staff don't get their tips like they used to so it wasn't the nicest news to hear since they work hard. • the staff feel like their new uniforms are not as clean cut because their arms are exposed. They used to have long sleeves & it brought extra class to the establishment. (They are 100% right. • the drink prices skyrocketed. • I don't know what they changed in the crab cakes, it wasn't the best. • I have 8 years of pictures they take for your birthday & the new ones they took ... it's so small. I put it next to my other ones & it's so sad. The rest was great but don't change a good thing.
Gibby's is a must go to when you visit Old Montreal. The service was impeccable. Every bite was a wow! Serving on pewter plates was charming given the building dates back to the 1500's. The sorbet between meals you don't see very often. We had Beef Wellington & rack of lambs. The meat was so tender. The Morocco potato was amazing. You could taste the onion & bacon pieces & the potato was so creamy. The crème brulee was made with vanilla bean was topped off with fresh strawberries... delicious! Ending the meal with a dark chocolate mint wafers was the grand finale!
3 juil. 2024
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The food was very good. Would specially recommend the wild shrimp as an appetizer. The main course came a tiny bit slower than usual by the staff responded perfectly. We didn't even notice at first, but they gave us free appetizers without us even mentioning . The service was great & our waiter was very kind.
Great selection of steaks. Well executed dishes. Rack of lamb was a delight! & OMG the carpaccio! The truffles scent on the carpaccip was so aromatic! One of the best we've ever had. Highly recommend for anyone who enjoys a good ol' fashion steakhouse.
I attended a private party here with about 60 guests. It was exceptional. They offered branded menus & the service was impeccable. The food was delicious. I have zero complaints except there was sooooo much food & it was all so great I left too full! Would absolutely get their halibut again. The service was extraordinary & they were diligent with refills & keeping things/people sorted.
My wife & I dined at Gibby's June 24th as we celebrated our 30th anniversary. The food, ambience, & service was exceptional. Special thanks to our server Sarah, who truly made it a wonderful evening for us.
A true 5 star steak house experience in Montreal! An absolute must! The experience starts off in a beautiful heritage building in Old Port of Montreal. You will find helpful staff & white tablecloth tables. We came here with a large party so we ordered almost everything on the menu to try. The cowboy steak is a true show stopper. Flavorful, well served & not chewy. Perfect to share. The mains come with a salad, a trou normand & side (Monte Carlo potato is a must) Beef wellington was so well done! Flaky on the outside, tender meat on the inside. The sauce that came with it was also excellent. For dessert, the chocolate Gibby's is excellent. Like a chocolate hazelnut mousse with a nice textured layer in there. Staff was attentive & knew the menu well. Highly recommend!
Gibby's is a fantastic dining spot! The rib eye & arctic char were perfectly cooked & delicious, while the Gibby's salad was amazing. The sorbet served as a palate cleanser after each course was a delightful touch. With its warm atmosphere & impeccable service, Gibby's offers an unforgettable experience. Highly recommended for a special occasion!
28 juin 2024
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Per il locale e quello che abbiamo mangiato speso un'esagerazione ,2 adulti 2 ragazzi 1 bottiglia di vino da 100 dollari con la mancia ,obbligatoria ...... oltre 850 dollari , il più caro in assoluto fina ad ora ,con la meta si mangia mlolto meglio e in bel locale di fronte a hotel Alt
This place was so delicious. Service was great & the steak was amazing. Great job to the chefs, they really know what they're doing i got a medium rare steak cooked to perfection! i highly recommend Gibby's.
Service was rushed right from the start. They were very busy so the minute we sat down they went over the menu with us before we were even able to order a drink. They also charge you a fee to split meals & have an issue with chopping a salad for you or cooking the steak more than med well. But mostly it was the rushed feeling we got from the minute we sat down. Our waiter was very nice just moving at a million miles a minute. It didn't feel relaxed & enjoyable like we had hoped.
23 juin 2024
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Sadly they botched the service. Sat at 9, steak showed up at midnight. Food was meh. Half our party left when they learned the kitchen hadn't even placed their food order two hours in. & to top it off I've made better ribeye at home. It was sad as this place was good. Maybe they'll get their act together.
When I mentioned I was vegan, our waiter mentioned several on the fly options they could custom make for me, & they did not disappoint. Pasta with vegetables sounds ordinary, but it was made with flavor & passion. Very large portion. 10/10. My friend also mentioned her Beef Wellington was the best she'd ever had. Atmosphere was nice, felt like a good tribute to the historical origins, but would have enjoyed a few plants throughout. Will definitely visit again.
Food & service was excellent. Steak was juicy & flavorful. My friend loved her salmon & the waiter made sure she knew all along of what there is a chance of contamination due to her peanut allergies. Love the building & decor. Very intimate.
This was my first experience at Gibbys & I was blown away. The location Is in this beautiful old Montreal building & there is a valet to park your car. The wine menu is quite extensive & found the wine of our pick with no problems. There was jazz music playing in the background & the place was packed even on a Tuesday night. I took the filet mignon with a side of lobster. The lobster was small, yet still very good. The filet mignon left me speechless. Best I've ever had. My husband got the beef Wellington & it was AMAZING. The palet cleansers were the perfect addition for each course. Our waiter was ok, not the best service, but still a polite gentleman. Would 100% return again
