Chez Gibby's on trouve le car homard grillé, entrecôte coupe maison, surlonge coupe new-yorkaise, bifteck au poivre vert de Madagascar ou poisson frais du jour sont les vedettes du menu.
Dans l'ensemble, les avis présentent Gibby's comme une institution du Vieux-Montréal, avec un cadre historique et une ambiance intime parfaite pour les occasions spéciales; les plats de viande classiques, comme le filet mignon, le beef Wellington ou le ribeye, sont souvent salués pour leur cuisson et leur saveur, accompagnés d'accompagnements généreux et de desserts aboutis, tandis que le service reçoit des éloges pour son professionnalisme et son attention dans de nombreuses visites, mais apparaît inégal selon les soirs, avec des critiques sur l'attente, des erreurs de service et des tensions liées au volume ou au manque de personnel; la carte des vins et les cocktails est fréquemment mentionnée comme un atout, parfois avec des recommandations solides, mais le prix élevé est aussi évoqué, certains ressentant un bon rapport qualité-prix au regard de l'établissement et d'autres estimant que le coût est trop important pour la valeur percue; plusieurs clients profitent des gestes lors d'occasions comme anniversaires ou fêtes (gâteau, photo Polaroid, flambage à table), et beaucoup repartent en recommandant le lieu tout en admettant que le niveau de constance peut varier avec le temps et le changement de direction; malgré ces nuances, Gibby's demeure un symbole du steakhouse traditionnel à Montréal et l'essentiel des retours convergent vers une expérience riche, chaleureuse et mémorable, même si certains trouvent le coût élevé et les expériences récentes moins brillantes que par le passé.
I have to say without a doubt the best time I've had on a date night with my wife. Just flew in from Calgary. Seated right away. Michael, our server was the BEST!! Not only made us feel welcome, but like we were family. You're very fortunate to have him on your team!! A++ (The rest of the staff who we talked to were absolutely exceptional!) Food was spot on!! From the apps to the mains. Every box was checked for us! Compliments to the kitchen staff!! Knocked it out of the park!! Left very full & very happy!! We will be coming back every time we come back to Montreal! I highly recommend this place to anyone wanting amazing food & an amazing experience!!
**Gibby's: A Gastronomic Adventure for the Ages** My dear epicureans, let me regale you with an account of an evening that can only be described as a culinary odyssey. After a most disappointing rendezvous at Moishes two weeks prior, I ventured to Gibby's to restore my faith in the art of dining. Good God, man, what an experience it turned out to be! The evening began with a symphony of flavors-the Burrata, accompanied by the freshest peaches & tomatoes, was a delight to the senses. However, the bread was so hard, it could have doubled as a gargantuous monkey fist. But I digress. Next came the French onion soup, a masterpiece of rich broth & caramelized onions that danced upon the palate with perfection. Following this, the escargot, suggested with cheese by our knowledgeable server, was nothing short of phenomenal. Each bite transported me to the cobblestone streets of Paris. The wedge salad, adorned with blue cheese, was a crisp & refreshing prelude to the main course. & before we could delve into the heart of our meal, we were served a lemon sorbet-an exquisite palate cleanser, tart & invigorating. Ah, the pièce de résistance-the fillet mignon. Cooked to an impeccable medium-rare, it was a testament to the craftsmanship of Gibby's kitchen. The side orders, mushrooms that sang with umami & a Monte Carlo potato that was, unlike the oversalted catastrophe at Moishes, sheer perfection. In conclusion, Gibby's is a bastion of culinary excellence. Every dish, a story; every bite, a memory. For those seeking a dining experience that transcends the ordinary, look no further. As J. Peterman would say, this is not just a meal; it is an adventure for the soul.
Very delicious, we took the Blue cheese salad + Salmon/Rice + Rib steak/baked Patato with Diane Sauce. Everything was great, & super service!! Would definetly come back!!
14 juil. 2024
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It was my first time visiting this steakhouse. The rib steak I had was well cooked & seasoned, I would order that again. However, I did find my baked potatoe to be a bit on the dry side, but it still tasted good. Overall, my disappointment comes from the lack of attentive service from the wait staff. We were a large group & felt like the service could have been sharper. For example, the wrong dishes being served to some, errors for a number of people with their bills at the end of the night & even the way our drink orders were taken (we had to ask them) & how long we had to wait for it. I expect better from this kind of steakhouse for their wait staff service.
Incredible experience! Our waiter, Mike, was fantastic from start to finish. The service is next level. They're very attentive & go above & beyond tk make sure you have a good time. That's not to mention the food which was just as fantastic. I had the halibut & I highly recommend it, one of the better fish dishes I've had at a restaurant.
