Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
La commande en ligne n'est pas disponible directement sur cette page pour Gibby's. Vous pouvez appeler au (514) 282-1837 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Gibby's a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Est-ce que Gibby's dispose d'une salle privée pour les groupes ou événements ?
Oui, Gibby's met à disposition une salle privée pour vos repas de groupe, fêtes, réunions corporatives et événements spéciaux. Veuillez contacter directement le restaurant pour connaître les disponibilités et menus de groupe.
Gibby's est largement reconnu comme un steakhouse incontournable à Montréal, apprécié pour son atmosphère historique, son décor élégant et son charme traditionnel au sein d'un bâtiment centenaire magnifiquement préservé. De nombreux clients louent le service exceptionnel, soulignant que le personnel fait souvent preuve d'une attention particulière pour rendre les anniversaires et les fêtes mémorables. Le menu est fréquemment plébiscité pour ses portions généreuses, ses viandes de haute qualité, son célèbre bœuf Wellington et ses petites attentions, telles que le pain frais, les cornichons et le sorbet rafraîchissant. Bien que certains clients aient noté des irrégularités dans la préparation des plats ou la qualité du service lors des périodes d'affluence, le consensus général parmi les habitués et les nouveaux visiteurs souligne que l'établissement demeure une destination emblématique et fiable pour une expérience gastronomique classique dans le Vieux-Montréal.
Absolutely the BEST steakhouse in all of Montreal! The Beef Wellington is everything people say it is... & more. Don't pass up the chance to get a Gibbys'Old Fashioned' - the surprise does not disappoint!
The 17th century dining room is worth visit alone - absolutely spectacular!
Caroline gave us the warmest, most gracious service we could have every imagined. She is truly a credit to this beloved restaurant. From the moment she came to our table, she made us feel like we'd come home!
?Gibbys is hands-down the best steakhouse I have ever been to. The setting in Old Montreal is incredibly cool-the building is actually an old converted horse stable, which gives it an amazing, historic atmosphere.
?The food was spectacular, but what truly blew us away was the service. Our server was absolutely phenomenal & clearly a seasoned pro. Their attention to detail, ability to anticipate our every need, & incredible memory when it came to managing the table & clearing dishes was top-tier.
?The staff went above & beyond to make our night special. We had to move our table slightly over, & due to that tiny inconvenience, they completely surprised us by treating us to sorbet with brandy. It was such a class-act move.
?Gibbys is an absolute must-visit if you are in Montreal. I will definitely be back!
Gibby's Steakhouse is a super cute restaurant that fits perfectly with the Old Montreal vibe. Service was welcoming & attentive throughout our meal.
My mom & I both ordered the fixed-price lunch menu. For appetizers, I had the beef tartare & she had the French onion soup, both were delicious, but portions were generous & we couldn't quite finish them since we wanted to save room for the rest of the meal. We were also served a lemon sorbet in between courses, which was a nice palate cleanser.
For entrées, I had the Diane steak & my mom had the Youville rack of lamb. Both were cooked perfectly to our tastes & were very flavorful. The only minor downside was that the vegetable portion felt quite small, just a few pieces of asparagus & a small pepper.
For dessert, we both had the chocolate cake of the day. It was a bit dry, but still enjoyable overall.
Overall, a very nice dining experience with great service & well-prepared food.
One of the best steakhouse in Montreal. With its location, parking is always an issue. Srrvice is impeccable. No child special menu, except for a small portion of pastas.
Unfortunately this old staple is tired & not what it used to be. The quality of the food & service do not match the cost. The steak was cold upon arrival, they took it back & re-heated it on the grill. For an $85.00 steak that's horrible. It was then burnt & chewy. The steakhouse martini didn't come with blue cheese olives, when I asked they said they would check, never addressed it after. The manager did come over to offer free dessert for one & comped the meal which is why I gave 2 stars instead of 1. The chicken & pepper steak were better quality & the lobster was good.
Amazing time at a classic steakhouse. Katherine, was everything you want in a server. Even asked for a'very chill' flambé service for dessert & she just crushed it. While also dealing with a very large group of diners who clearly were on something…poor thing! Anyways, steak was awesome. Cream spinach was a must, along with the cheesecake & flambé coffee to top off the evening. Highly recommend
Dining at Gibby's Steakhouse feels like stepping into history-in the best possible way. Housed in a beautiful 200-year-old building, the atmosphere alone sets it apart & gives the entire experience a timeless charm.
It's easy to see how this restaurant has maintained its reputation for over 55 years. The steaks are done to absolute perfection-expertly cooked, flavorful, & exactly what you hope for when you sit down for a classic steakhouse meal.
A special mention to our waiter, Kashra, who was incredibly charming & attentive. He added a personal touch to the evening that made the experience even more enjoyable.
Between the historic setting, exceptional food, & warm service, Gibby's delivers on every level. A true Montreal staple & well worth the visit.
Dining at Gibbys is one of those classic Montreal experiences that really lives up to the hype. From the moment you walk into the historic stone building in Old Montreal, the atmosphere feels warm, elegant, & timeless. The rustic charm mixed with white tablecloth service sets the tone for a proper steakhouse night.
The highlight, without a doubt, was the steak. Cooked perfectly to temperature, it was tender, juicy, & packed with flavor. You can tell they use high-quality cuts & treat them with care-no unnecessary fuss, just a well-executed steak done right. Every bite was consistent & satisfying, exactly what you hope for when ordering at a place known for steak.
The sides complemented the meal nicely, & the service was attentive without being overbearing. It felt like the staff genuinely cared about the dining experience, which added to the overall enjoyment.
Gibbys strikes a great balance between upscale dining & comfort. It's the kind of place you go for a special occasion or when you simply want a guaranteed great meal. If you're in Montreal & craving a proper steak, this spot should be high on your list.
Gibby's is one of those places you've heard about forever, almost myth-like in reputation… long before you ever actually go. For me, it had been sitting in that category for years.
With my brother visiting (a true steak connoisseur), it finally felt like the right time. I booked a table for five on OpenTable a few weeks in advance for a 7:45 seating… no issues at all.
From the moment we arrived, the experience felt dialed in. We were seated right on time, service was immediate, & the evening flowed exactly the way you hope a place like Gibby's will deliver.
What I Liked:
Service was a standout. Attentive, engaged, but never hovering or interrupting. Drinks came quickly, orders were taken efficiently, & everything arrived with great timing.
A really nice touch to start the meal was the bread & pickles brought to the table. The bread was light, fluffy, & fresh with a great texture, & the pickles were a hit around the table… simple, but done right.
Food-wise, we leaned into what Gibby's is known for… steak.
• The rib steak was exactly what you want it to be: cooked perfectly, rich, & deeply satisfying.
• Wedge salad & Monte Carlo potatoes rounded things out well.
• Across the table, rib eyes, filet, clam chowder, carpaccio-most dishes fully met expectations.
Now… did I need a 20 oz rib steak? Absolutely not.
Did I regret it? Only later that night, when my stomach started filing complaints.
In the moment? Not a chance. Plate cleaned. No survivors.
A fun highlight was the Spanish coffee service, rolled out tableside with a bit of fire & flair. A small touch, but one that adds to the overall experience.
& oddly… even the bill stood out. Thick, high-quality paper. It sounds ridiculous, but it actually matched the overall feel of the place… attention to detail, even at the very end.
That said, one miss worth noting, my wife's peppercorn steak was significantly undercooked & came out rare instead of the medium she ordered, & she found it a bit tough. She didn't say anything at the time (not in her nature), & I'm confident they would have corrected it quickly had we raised it. Still, at this price point, you expect it to land right the first time.
Atmosphere & Vibe:
We were seated in the basement dining room (one of three levels). I joked it might be the'ugly people section,' but in reality it was the opposite, just a great mix of people.
Families, date nights, multi-generational celebrations, groups like ours… it felt lively but not overwhelming. You could actually have a conversation without shouting, which isn't always a given in a busy steakhouse.
The building itself adds a lot. Historic Old Montréal charm, heavy wood, warm lighting-it feels like a place with stories in the walls.
Closing:
Gibby's delivers exactly what its reputation promises: a classic, high-quality steakhouse experience done right.
It's not cheap, but it's not trying to be. This is a place for occasions. Celebrations. When you want to lean in a little & enjoy it.
Would I go every week? No.
Would I go again? Absolutely, when the moment calls for it.
A couple small notes:
• No mashed potatoes (surprisingly missed by a few at the table, especially for softer options)
• Not exactly vegetarian-friendly… but that shouldn't come as a shock
At the end of the day, Gibby's is about steak, tradition, & experience & it delivers on all three, even if not every plate lands perfectly.
