Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
La commande en ligne n'est pas disponible directement sur cette page pour Gibby's. Vous pouvez appeler au (514) 282-1837 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Gibby's a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Est-ce que Gibby's dispose d'une salle privée pour les groupes ou événements ?
Oui, Gibby's met à disposition une salle privée pour vos repas de groupe, fêtes, réunions corporatives et événements spéciaux. Veuillez contacter directement le restaurant pour connaître les disponibilités et menus de groupe.
Gibby's est largement reconnu comme un steakhouse incontournable à Montréal, apprécié pour son atmosphère historique, son décor élégant et son charme traditionnel au sein d'un bâtiment centenaire magnifiquement préservé. De nombreux clients louent le service exceptionnel, soulignant que le personnel fait souvent preuve d'une attention particulière pour rendre les anniversaires et les fêtes mémorables. Le menu est fréquemment plébiscité pour ses portions généreuses, ses viandes de haute qualité, son célèbre bœuf Wellington et ses petites attentions, telles que le pain frais, les cornichons et le sorbet rafraîchissant. Bien que certains clients aient noté des irrégularités dans la préparation des plats ou la qualité du service lors des périodes d'affluence, le consensus général parmi les habitués et les nouveaux visiteurs souligne que l'établissement demeure une destination emblématique et fiable pour une expérience gastronomique classique dans le Vieux-Montréal.
Such a classic. They servers are so… feeling nostalgic at the level of service that's not found anywhere else. They make it feel like you're their only guests.
Ok so here's the thing. It looks like expensive prices (steaks for example) but there's a lot that comes with it. The appetizers, either a salad or a wedge. Try the wedge!!!! It's a meal on its own but soooooo good. Never seen lettuce this size. Also on the table, bacon, pickles & bread as soon as you get there.
Steaks were awesome as you'd expect, perfect cooking & lots of choices of sides.
2nd time we come here for a birthday, if you say it ahead of time, you'll actually get a birthday cake.
Also fun to watch them do their show with alcoholic coffees & pouring with the flame.
Of course the restaurant is gorgeous & so classy.
Go there! Must visit if you're in Montreal, everyone knows this place !
Me & my husband actually visited here over a year ago but l couldn't not leave a review for this place! We visited Montreal as part of our Canada honeymoon travelling over from England & this was one of the first reservations we made after reading about it! We fully enjoyed the steak experience & all the food in each course was exceptional. My husband enjoyed a margherita (one of the best he's had!), & myself possibly the biggest glass of prosecco I'd seen! Cynthia who looked after us was second to none, & even got a polaroid photo of us after hearing we were on our honeymoon. Thank you Gibby's for a brilliant experience.
We have been to Montreal many times, but this was our first visit to Gibbys. I can easily say that this is now my favorite restaurant ever! The food, the service, the atmosphere, everything was perfect!
We ordered the grilled shrimp for the appetizer, & it was delicious. We loved the wedge salad with blue cheese & our steaks were perfectly cooked. All I can say is, come hungry because they feed you well.
My only regret is that I didn't come to Gibbys every time I had been to Montreal in the past!
Vitali took care of us tonight for my friend birthday, he made sure to explain in details everything that we needed to know about steaks even making great suggestion 🫡 real gentleman , we appreciated the food & the ambiance that allowed us to celebrate properly thank you mister Vitali
Nestled in the old port of Montreal this place is legendary. Anyone who appreciates old school steak houses will rate this place among the best in Canada if not the world.
Always tasty, classic steakhouse fare. The New York cheesecake is the best in town. Only downside is the price, somehow $35 for a side plate of mushrooms for 2.
The service & ambiance were excellent. My rib eye steak was at best a 3,5 - on the chewy side, & just not that tasty. I will give them a 2nd chance when next in Montreal, because the rest of the experience was good.
Beautiful old place with lots of character. Staff were very nice & the service was impressive most of the time but they sadly weren't on top of filling our waters even though we went later & the restaurant was pretty empty. The food was very good overall, best part was the steak, well season & grilled however I had to send back my steak due to it being overcooked, asked for medium rare & got it medium well, luckily they were quick to rectify this! Overall, the experience was very good! For the price & class of the place I did expect a bit more though, would go again & recommend!
The service & atmosphere are stellar. I went for my birthday & got a complementary cake.
The food: I've had the filet mignon & beef wellington. They were both amazing, cooked to perfection & seasoned wondefully. The only complaint I have is the borderlaise sauce for the beef wellington was too sage-heavy, but the steak, duxelle, & puff pastry were so good sauce was not necessary. The iceberg salad is one of the best salads I ever had, & you can get extra bacon to your liking. The mocktails are sweet & flavorful. The fries were okay, not much seasoning but cooked perfectly.
Our server Klaude was great & I hope to get him as our server next time I go.