Gibby's

Amanda

3.0

Service is so slow with infrequent check ins. It took nearly two hours to get main course with only one app & a salad. No mashed potatoes or Mac n cheese as an option for sides. No Coke products. Rib eye was ok. It had some gristle. Filet was phenomenal.

Jordan

5.0

I came here for my anniversary with my boyfriend & it was incredibly special. I got the filet mignon & he got the salmon both of which were perfectly cooked & amazing. Our phenomenal server Kas recommended I get the mushroom sauce with my filet & I would definitely recommend. The meal comes with homemade pickles & bread to start, a salad, & a lemon sorbet pallet cleanser. When it was time for dessert, we were brought a whole cake for our anniversary & our server Kas took a polaroid photo of us which we will cherish for a long time. The night was just perfect, as was the food, & when I come back to Montréal I will absolutely be stopping at Gibby's again.

Kathy

2.0

I wasn't very hungry when i dropped in but lost my appetite when I saw the prices. I end up ordering a couple of drinks & a blue cheese salade, which was 1/4 of a lettuce with croutons, bacon & crappy sauce. If you're gonna charge so much for the menu at least upgrade your bathrooms & have all the stalls working. Cynthia my waitress was a 5 stars.

Terry

5.0

Brilliant place - price includes salad & amuse buche with any main course. Atmospheric & good service

Deer

4.0

Came here for my mothers birthday. The decor was gorgeous, perfectly reflecting the Nouvelle France history of the building. The house salad is hands down the best salad I've ever had. However, the mains were a bit of a let down. This might've been because of the dinner rush, but the bathrooms were completely trashed. There was toilet paper & hand towel all over the floors. I brought this to the attention of the wait staff & they were very professional & got it sorted out quickly. Overall, wasn't a bad meal whatsoever, but was it worth the steep price tag? For me, it's a no.

Yvonne

4.0

Food was 5/5. The bread & pickles to start were excellent. My husband said the clam chowder was the best he has ever had. I ordered 3 lobster tail dinner with Monte Carlo potato & asparagus. My husband had the filet mignon & a lobster tail with the same sides. The monte carlo potato is excellent. Unfortunately we did not know you could get croutons or bacon on your salad as our server never asked if we wanted any. Nor did he offer us a second cocktail or check to see how our meal was. The service was a 3/5 at best. That is generous. It was unfortunate as the other server working the room that night was excellent. What a difference a server can make to your overall experience. We told her we wished she would have served us when we asked her for the bill as our server seemed to disappear.

Sundeep

3.0

Steak & lamb were overcooked. Salad, apps, & sides were all very good.

Keyser

5.0

**Gibby's: A Gastronomic Adventure for the Ages** My dear epicureans, let me regale you with an account of an evening that can only be described as a culinary odyssey. After a most disappointing rendezvous at Moishes two weeks prior, I ventured to Gibby's to restore my faith in the art of dining. Good God, man, what an experience it turned out to be! The evening began with a symphony of flavors-the Burrata, accompanied by the freshest peaches & tomatoes, was a delight to the senses. However, the bread was so hard, it could have doubled as a gargantuous monkey fist. But I digress. Next came the French onion soup, a masterpiece of rich broth & caramelized onions that danced upon the palate with perfection. Following this, the escargot, suggested with cheese by our knowledgeable server, was nothing short of phenomenal. Each bite transported me to the cobblestone streets of Paris. The wedge salad, adorned with blue cheese, was a crisp & refreshing prelude to the main course. & before we could delve into the heart of our meal, we were served a lemon sorbet-an exquisite palate cleanser, tart & invigorating. Ah, the pièce de résistance-the fillet mignon. Cooked to an impeccable medium-rare, it was a testament to the craftsmanship of Gibby's kitchen. The side orders, mushrooms that sang with umami & a Monte Carlo potato that was, unlike the oversalted catastrophe at Moishes, sheer perfection. In conclusion, Gibby's is a bastion of culinary excellence. Every dish, a story; every bite, a memory. For those seeking a dining experience that transcends the ordinary, look no further. As J. Peterman would say, this is not just a meal; it is an adventure for the soul.

Marlon

4.0

Service was exceptional. Food was great. The house salad is delicious.

Melis

5.0

Very delicious, we took the Blue cheese salad + Salmon/Rice + Rib steak/baked Patato with Diane Sauce. Everything was great, & super service!! Would definetly come back!!