Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
La commande en ligne n'est pas disponible directement sur cette page pour Gibby's. Vous pouvez appeler au (514) 282-1837 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Gibby's a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Est-ce que Gibby's dispose d'une salle privée pour les groupes ou événements ?
Oui, Gibby's met à disposition une salle privée pour vos repas de groupe, fêtes, réunions corporatives et événements spéciaux. Veuillez contacter directement le restaurant pour connaître les disponibilités et menus de groupe.
Gibby's est largement reconnu comme un steakhouse incontournable à Montréal, apprécié pour son atmosphère historique, son décor élégant et son charme traditionnel au sein d'un bâtiment centenaire magnifiquement préservé. De nombreux clients louent le service exceptionnel, soulignant que le personnel fait souvent preuve d'une attention particulière pour rendre les anniversaires et les fêtes mémorables. Le menu est fréquemment plébiscité pour ses portions généreuses, ses viandes de haute qualité, son célèbre bœuf Wellington et ses petites attentions, telles que le pain frais, les cornichons et le sorbet rafraîchissant. Bien que certains clients aient noté des irrégularités dans la préparation des plats ou la qualité du service lors des périodes d'affluence, le consensus général parmi les habitués et les nouveaux visiteurs souligne que l'établissement demeure une destination emblématique et fiable pour une expérience gastronomique classique dans le Vieux-Montréal.
Awesome service! Food was delicious! From the bread, to the butter, to the amazing pickles, steaks & lamb chops! The blue cheese salad is delicious, will definitely go back. Very nice ambiance but can be a bit loud if there are lots of people. Prices are good for quality & service.
My son chose Gibbys to celebrate his birthday with us (his parents) & his girlfriend. He was looking forward to an excellent steak, which in the past was a staple at Gibbys. Well, not any more! 3 out of 4 of us at the table ordered steak & we were very disappointed. The meat was very low quality (thin cuts, too much fat at the edges, & worst of all _very_ tough). This was at best Grade A beef.
My son ordered his steak rare as he has done elsewhere & did so with confidence given Gibbys past reputation. The steak was cold inside (not cool, cold!) & felt that it had just been taken out of the fridge (or the freezer) & quickly slapped onto the grill. My ribeye was like the bottom of a shoe, tough & with no flavor except for the spices. The meat had no marbling at all. My wife's steak was passable, but neither of the 3 steak lovers at our table finished their steaks, which _never_ happens in our family. The Monte Carlo potato was very good, thankfully.
We were left thinking how much better things are at The Keg, which is not even supposed to be in Gibbys' class.
The 4th guest had grilled salmon which looked good & tasted fine, no issues there. The'famous' Gibbys salad was ok, fresh ingredients, nice dressing, croutons & bacon bits all good.
We reserved through Opentable & had noted that it was for a birthday & asked for the cake & splarker, as well as the polaroid. On the eve of the reservation, we got a call from Gibbys to confirm our request, including the cake & sparkler. All good so far.
At the restaurant, at the end of the meal the waiter brings the cake. No sparkler. He said they ran out. What is the point of confirming then? Run out & get a bloody sparkler when you bother to confirm, that's what good service _is_. The cake was this tiny terrible dry cake, which was supposed to be dessert. It was such a turnoff that we didn't order real dessert, hurriedly paid the bill & made a note to write a review about our experience.
Our waiter was effective & polite, nothing over the top. The valet was excellent, polite, funny & efficient. He even took a picture of us at the entrance. We are all smiling as it is before the meal...
Our bill with tax & tip was over $750 ($761.95 to be precise, with tax & tip). Gibbys is not what it used to be & with so many excellent choices in Montreal we are never returning. Very disappointing.
While this feels like a traditional steakhouse, they pay attention to every detail. Our service was wonderful & from the Gibby's salad to the seasonal cheesecake the food & cocktails were wonderful. You could also feel the history of the building. Highly recommend.
Excellent old school steakhouse. They were very busy & possibly a little understaffed but the service was still excellent. Steak was delicious & expertly prepared. Wedge salad among the best I've ever had. Only criticism would be the veggies included with the meal were very sparse. Great wine list with a few reasonably priced gems available. If you want the classic steakhouse experience this is it.
This steak house has Valet parking.
Easy to get a table without a reservation.
Warm & comfortable ambience. Just lovely. Something that is missing from most restaurants these days.
The service was good but not what it used to be twenty years ago.
The warm bread & butter are delicious. The bread is a fluffy white & on the sweet side. Watch these, as they can derail your appetite.
The pickles are good. Crunchy & flavorful.
Both the house & blue cheese salads were good. Very generous with the salad dressing. Nice touch of croutons, real bacon bits & fresh pepper.
As always the lemon sorbet, to clean the palette, was perfect!
We all loved our filet mignon & steak. The Montee Carlo baked potato is delicious. The asparagus & pepper are not worth belly space.
The Oysters Rockefeller were ok. For the price I would have preferred to try something else.
The French fries aren't bad.
Both the sauce Diane & the Peppercorn ROCK!
The crème brûlée was good. I appreciate the vanilla custard. It is not phenomenal but it is good.
The gentlemen at valet were great.
It is not an inexpensive restaurant. However, unlike many other restaurants, included in the price of your meal you get a salad & potato.
Visited Gibby's after over 20 years. The service was very friendly but painfully slow taking over 3 hours to be served. Although busy, the restaurant was not full.
The escargot were minute, the Gibby salad was excellent & our steaks were cooked to perfection. The price was outrageous. There are better & less expensive steak restaurants in Montreal. Caters mainly to the tourist clientele. Would not return.
Such a classic. They servers are so… feeling nostalgic at the level of service that's not found anywhere else. They make it feel like you're their only guests.
Ok so here's the thing. It looks like expensive prices (steaks for example) but there's a lot that comes with it. The appetizers, either a salad or a wedge. Try the wedge!!!! It's a meal on its own but soooooo good. Never seen lettuce this size. Also on the table, bacon, pickles & bread as soon as you get there.
Steaks were awesome as you'd expect, perfect cooking & lots of choices of sides.
2nd time we come here for a birthday, if you say it ahead of time, you'll actually get a birthday cake.
Also fun to watch them do their show with alcoholic coffees & pouring with the flame.
Of course the restaurant is gorgeous & so classy.
Go there! Must visit if you're in Montreal, everyone knows this place !
We have been to Montreal many times, but this was our first visit to Gibbys. I can easily say that this is now my favorite restaurant ever! The food, the service, the atmosphere, everything was perfect!
We ordered the grilled shrimp for the appetizer, & it was delicious. We loved the wedge salad with blue cheese & our steaks were perfectly cooked. All I can say is, come hungry because they feed you well.
My only regret is that I didn't come to Gibbys every time I had been to Montreal in the past!
The service & atmosphere are stellar. I went for my birthday & got a complementary cake.
The food: I've had the filet mignon & beef wellington. They were both amazing, cooked to perfection & seasoned wondefully. The only complaint I have is the borderlaise sauce for the beef wellington was too sage-heavy, but the steak, duxelle, & puff pastry were so good sauce was not necessary. The iceberg salad is one of the best salads I ever had, & you can get extra bacon to your liking. The mocktails are sweet & flavorful. The fries were okay, not much seasoning but cooked perfectly.
Our server Klaude was great & I hope to get him as our server next time I go.
Étions des clients de longue date fidèles. Notre dernière expérience était décevante : la viande n'était pas de bonne qualité, ce n'était pas difficile de le goûter, la portion de salade réduite, le service expéditif, trop trop rapide. Seul le lieu a gardé son cachet & sa qualité, le reste en a de toute évidence perdu drastiquement :(
