Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
La commande en ligne n'est pas disponible directement sur cette page pour Gibby's. Vous pouvez appeler au (514) 282-1837 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Gibby's a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Est-ce que Gibby's dispose d'une salle privée pour les groupes ou événements ?
Oui, Gibby's met à disposition une salle privée pour vos repas de groupe, fêtes, réunions corporatives et événements spéciaux. Veuillez contacter directement le restaurant pour connaître les disponibilités et menus de groupe.
Gibby's est largement reconnu comme un steakhouse incontournable à Montréal, apprécié pour son atmosphère historique, son décor élégant et son charme traditionnel au sein d'un bâtiment centenaire magnifiquement préservé. De nombreux clients louent le service exceptionnel, soulignant que le personnel fait souvent preuve d'une attention particulière pour rendre les anniversaires et les fêtes mémorables. Le menu est fréquemment plébiscité pour ses portions généreuses, ses viandes de haute qualité, son célèbre bœuf Wellington et ses petites attentions, telles que le pain frais, les cornichons et le sorbet rafraîchissant. Bien que certains clients aient noté des irrégularités dans la préparation des plats ou la qualité du service lors des périodes d'affluence, le consensus général parmi les habitués et les nouveaux visiteurs souligne que l'établissement demeure une destination emblématique et fiable pour une expérience gastronomique classique dans le Vieux-Montréal.
If you're looking for a classic, upscale steakhouse experience in Old Montreal, Gibbys absolutely delivers.
From the moment you step inside, the historic stone walls & warm lighting create an elegant, intimate atmosphere that feels timeless. It's the kind of place that's perfect for anniversaries, client dinners, or a refined night out.
The food is outstanding. The steaks are cooked perfectly to temperature - tender, flavorful, & expertly seasoned. The lobster is fresh & beautifully presented, & the sides are generous & satisfying. Everything feels thoughtfully prepared & high quality.
Service is another highlight. The staff are professional, attentive, & knowledgeable without being intrusive. They guide you through the menu & wine list with confidence, making the whole evening feel seamless.
Yes, it's on the premium side price-wise, but the quality, ambiance, & consistency make it worth it. Gibbys is a true Montreal classic - & for good reason.
Highly recommended for anyone who appreciates a traditional steakhouse done right.
This was our third visit to Gibbys in just over two months & it was incredible again. Sarah & Claude were amazing. Sarah was our waitress two weeks ago too, & we were so happy to see her again. The filet mignon was cooked perfectly medium rare & my girlfriend's sea bass was delicious. We had French onion soup to start & a spicy margarita in a martini glass, which was so good. We cannot wait to come back.
This one hurts to write a little. We visited Gibbys tonight for the first time in two years, a long awaited return for us after we had our first child. We used to visit here to celebrate our birthdays & anniversary every year. We love the old building, the ambiance & old school vibes. But the vibes were different all around. After glancing at the menu I noticed it was same but also very different from before, I speculated they were bought in the time of our last visit & this holds true. The general vibes are the same but the service was not as great as we're accustomed to. Not sure if it's because we brought our child with us? Or because we are American? Our server was fantastic, & made us feel welcomed when she noticed we didn't feel that way… but service from coat check & the hosts was rather cold. We also made notes in the reservation that it was my husbands birthday & requested a high chair, but I guess those got lost somehow because they made kind of a big deal about getting us a high chair after they brought us to the table. The food…I know they're trying to keep it original but it was rather mediocre. Steaks were cooked great but any lacked seasoning, the salad was soggy & almost inedible. The Diane sauce tasted different. It just wasn't hitting the same. We also were not offered the classic Gibbys cake that we always have received in the past for special occasions & the polaroid Picture they used to take. We were looking forward to having a new one with our new addition. Also, how is there no changing table at all in this place? Wild. What was supposed to be a lovely celebratory evening & sharing the tradition with our young son. But we don't think we will be back after this.
Had a great meal at Gibbys.
The steak was perfectly cooked, juicy, & full of flavor.
Classic steakhouse vibe, cozy atmosphere, & friendly service.
A solid spot in Old Montreal when you're craving a good steak.
Gibbys est un restaurant emblématique de Montréal. Un bâtiment historique datant de plus de 200 ans dans le vieux-port. Murs de pierre, foyer, un service aux petits soins & une nourriture d'une grande qualité. Tout est en place pour passer une soirée exceptionnelle dans un cadre unique.
Our server, Catherine, provided us with a wonderful experience! She was so much fun & had so much enthusiasm & knowledge. She clearly cares about what she does & I hope management recognizes how hard working & skilled she is! Everything we ate was delicious. We enjoyed the beef tartare appetizer & beef Wellington for dinner. The meal was perfectly paced. The dessert drink, named the Brazil, was so much fun & delicious. They flambé the drink at the table, giving you a great show. Thank you, Gibby's, for the amazing memories!
I debated even writing this review, as I don't usually leave restaurant reviews-positive or negative.
I received a gift card to Gibby's for Christmas & was genuinely excited to return. The gift card was purchased over the phone & was ready for pickup at the time of our reservation, which went smoothly.
We were seated at a very tight table for two, with our chairs wedged between the backs of neighboring tables. While uncomfortable, we managed to settle in without disrupting other diners.
Shortly after, another couple was seated at the table beside us, requiring us to stand-with drinks in hand-to allow them access to their seats. Unfortunately, this became a recurring issue throughout the evening. Our server, Sebastian, repeatedly squeezed past us to pour water, take orders, & deliver food, frequently bumping into me without offering an apology.
The neighboring table eventually raised concerns about the lack of space & was reassigned, which once again required us to get up so they could exit. When salads, pickles, & bread arrived (all of which were very good), yet another table was seated nearby, & once again we had to interrupt our meal to let new diners through. Menus were passed over my head, & the repeated bumping continued. I was bumped well over a dozen times during the course of the meal without any acknowledgment.
For our mains, we ordered two Gibby's cuts cooked medium. They arrived medium rare. While not prepared as requested, the food was still enjoyable, & we chose not to send it back.
Overall, the food was solid. Unfortunately, the service left much to be desired.
When it came time to pay, I mentioned the gift card. Having served before, I had already calculated a 20% tip based on the full bill, not just the remaining balance after the gift card was applied. The gift card was processed, the remaining balance paid by debit, & the tip entered accordingly.
As I handed the payment machine back & said thank you, Sebastian tore off the receipt, tossed it onto the table, & walked away abruptly.
If a 20% tip is considered unsatisfactory, I would suggest checking in with guests shortly after their mains arrive, minimizing physical disruptions throughout the meal, & offering a simple'excuse me' or'sorry' when repeatedly bumping into diners.
Regardless of the tip amount, acknowledging & thanking guests is just good manners & what I would think is expected when you are representing a business.
While the food was good, Montreal has many excellent restaurants. At Gibby's price point, the overall experience matters just as much as the food-& unfortunately, this experience didn't feel worth it. I'm glad this was a gift card, & I'll be choosing a different restaurant to recommend or gift in the future.
Gibbys is an amazing establishment with absolutely unforgettable food, service, ambience, & very cool history. I'm not sure if Kas still works there, but he was our server & literally was my favorite person I met in Montreal for our long weekend getaway. We were there a YEAR ago & I haven't forgotten about Gibbys & Kas! Everything we had was perfect delicious. We will definitely return next time we're in Montreal! Photos shared too!
I pass by this restaurant during the day & never knew that this place has such a rich history within the community. Gibby's has that unmistakable Old Montreal charm -- stone walls, warm lighting, & a sense that dinner is meant to be an occasion. Our visit leaned into that spirit beautifully.
🍷 Wine - Tenuta Geretto 2021 (White Wine). The evening opened with a crisp, elegant pour of Tenuta Geretto 2021. It struck a lovely balance - bright acidity, subtle fruit, & just enough minerality to refresh the palate between bites. A clean, versatile white that paired surprisingly well with a hearty steak.
🥩 Main Course - Rib Eye Boneless Steak (Enough for Two). Gibby's is known for its classic steakhouse approach, & the rib eye delivered exactly that. Generously portioned - easily shared between two - it arrived perfectly cooked, with that signature Gibby's char on the outside & tender richness inside. The cut had great marbling, translating into deep, buttery flavor without feeling heavy. Sharing it made the experience feel indulgent without being overwhelming.
🍮 Dessert - Crème Brûlée. A classic ending done right. The sugar crust cracked with that satisfying tap, revealing a silky custard underneath. Not overly sweet, not overly dense - just a smooth, comforting finish to a rich meal.
🎯 Overall Impression Gibby's remains a quintessential Old Montreal dining experience: generous portions, timeless dishes, & a setting that feels both historic & celebratory. The combination of a crisp Italian white, a shareable rib eye, & a well-executed crème brûlée made for a memorable evening that balanced indulgence with elegance.
