Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
La commande en ligne n'est pas disponible directement sur cette page pour Gibby's. Vous pouvez appeler au (514) 282-1837 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Gibby's a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Est-ce que Gibby's dispose d'une salle privée pour les groupes ou événements ?
Oui, Gibby's met à disposition une salle privée pour vos repas de groupe, fêtes, réunions corporatives et événements spéciaux. Veuillez contacter directement le restaurant pour connaître les disponibilités et menus de groupe.
Gibby's est largement reconnu comme un steakhouse incontournable à Montréal, apprécié pour son atmosphère historique, son décor élégant et son charme traditionnel au sein d'un bâtiment centenaire magnifiquement préservé. De nombreux clients louent le service exceptionnel, soulignant que le personnel fait souvent preuve d'une attention particulière pour rendre les anniversaires et les fêtes mémorables. Le menu est fréquemment plébiscité pour ses portions généreuses, ses viandes de haute qualité, son célèbre bœuf Wellington et ses petites attentions, telles que le pain frais, les cornichons et le sorbet rafraîchissant. Bien que certains clients aient noté des irrégularités dans la préparation des plats ou la qualité du service lors des périodes d'affluence, le consensus général parmi les habitués et les nouveaux visiteurs souligne que l'établissement demeure une destination emblématique et fiable pour une expérience gastronomique classique dans le Vieux-Montréal.
This is the second time we have enjoyed Gibbys as a foursome of ladies.
We love it here & our Server Scott & team were so gracious, welcoming & fun.
We had tableau d'hôte …. Excellent value in the middle of our Friday afternoon.
No need for dinner come hungry!!!
Amazing experience hope to see you soon.
Great place, great food, expensive but worth every dollar!
That was my review from 7 years ago.
Now, I don't think it's worth it anymore, Gibby's have priced themselves out of reach. My $85 steak plate was small, well cooked & prepared but $85??
I ordered a Vesper martini, it was served warm. Who serves a warm martini?Who's working the bar, a kid?
Or final bill was almost $400 & I really felt like I was robbed..
While in Montreal on business. One of my coworkers from Calgary, who is originally from Montreal highly recommended we all go to Gibby's for dinner. It was a wonderful & absolutely wonderful experience. The restaurant was quite busy, which is apparently pretty common for this really popular restaurant. Initially they sat us in a lounge area upstairs, where we enjoyed a couple of appetizers & some drinks & were served by the most wonderful server imaginable. We all Loved her.
When we were finally brought downstairs to eat, we enjoyed an unbelievable dinner & some great wine selections. I would highly recommend this restaurant if you are ever in Montreal. Not to be taken lightly. This is a high-end restaurant with high-end quality, food, & wines.
But the staff was over-the-top professional, & we loved every moment of it.
Paul
Calgary
We drove all the way from Toronto to Montreal, & the traffic was terrible.
By the time we arrived, we were exhausted from the long drive & in need of a really good dinner.
Our daughter had been craving steak, so we decided to visit Gibbys-& it turned out to be the perfect choice.
The only challenge was that we had tickets for the Notre-Dame Basilica Aura show at 8 PM, so time was very tight.
Thankfully, we had Carolyn (apologies if I misspelled her name) as our server.
She was incredibly professional, kind, & attentive.
With her skilled service, everything came quickly & smoothly, & she made sure we could both enjoy a delicious meal & still make it to our show.
Thanks to her, we not only recharged after the long trip but also had a truly wonderful dinner experience.
We even managed to arrive at the Basilica just one minute before the show started!
The steak was perfect-but Carolyn's service was even more perfect.
We are so grateful to her. Thank you, Carolyn!
Gibbys a gardé son charme: menu bien élaboré, cuisine succulente, carte à vin TOP, service merveilleux avec Georges. De plus, il y a un service de valet. A un certain moment, ça devient très bruyant mais c'est ok. Ce n'est pas à petit budget mais ça vaut le détour. J'y retournerai volontiers.
My son chose Gibbys to celebrate his birthday with us (his parents) & his girlfriend. He was looking forward to an excellent steak, which in the past was a staple at Gibbys. Well, not any more! 3 out of 4 of us at the table ordered steak & we were very disappointed. The meat was very low quality (thin cuts, too much fat at the edges, & worst of all _very_ tough). This was at best Grade A beef.
My son ordered his steak rare as he has done elsewhere & did so with confidence given Gibbys past reputation. The steak was cold inside (not cool, cold!) & felt that it had just been taken out of the fridge (or the freezer) & quickly slapped onto the grill. My ribeye was like the bottom of a shoe, tough & with no flavor except for the spices. The meat had no marbling at all. My wife's steak was passable, but neither of the 3 steak lovers at our table finished their steaks, which _never_ happens in our family. The Monte Carlo potato was very good, thankfully.
We were left thinking how much better things are at The Keg, which is not even supposed to be in Gibbys' class.
The 4th guest had grilled salmon which looked good & tasted fine, no issues there. The'famous' Gibbys salad was ok, fresh ingredients, nice dressing, croutons & bacon bits all good.
We reserved through Opentable & had noted that it was for a birthday & asked for the cake & splarker, as well as the polaroid. On the eve of the reservation, we got a call from Gibbys to confirm our request, including the cake & sparkler. All good so far.
At the restaurant, at the end of the meal the waiter brings the cake. No sparkler. He said they ran out. What is the point of confirming then? Run out & get a bloody sparkler when you bother to confirm, that's what good service _is_. The cake was this tiny terrible dry cake, which was supposed to be dessert. It was such a turnoff that we didn't order real dessert, hurriedly paid the bill & made a note to write a review about our experience.
Our waiter was effective & polite, nothing over the top. The valet was excellent, polite, funny & efficient. He even took a picture of us at the entrance. We are all smiling as it is before the meal...
Our bill with tax & tip was over $750 ($761.95 to be precise, with tax & tip). Gibbys is not what it used to be & with so many excellent choices in Montreal we are never returning. Very disappointing.
Un souper chez Gibbys est toujours une promesse d'excellence, & la nourriture, encore une fois, fut irréprochable. Mais ce qui a réellement marqué notre expérience, c'est Linda. Plus qu'une serveuse, elle a été une hôtesse de coeur, avec cette chaleur profondément québécoise qui vous enveloppe comme une couverture tricotée.
Malgré la barrière de la langue pour deux de nos invités qui ne parlait ni Français ni Anglais, elle a su créer une atmosphère d'une rare humanité, où chaque geste semblait personnalisé, chaque mot choisi pour que chacun se sente accueilli. On n'avait pas l'impression de se faire''servir'' c'était plutôt comme si nous étions invités chez un membre de la famille.
À une époque où il est de plus en plus rare de croiser des gens passionnés par leur métier, Linda nous a rappelé qu'un sourire sincère & une présence vraie peuvent transformer un repas en souvenir précieux. Si vous avez la chance de tomber sur elle - car elle n'est là que deux soirs par semaine - n'hésitez pas à demander sa section : ce sera un privilège qui ajoutera une touche unique à votre expérience.
Amazing food & overall Amazing experience in Gibbys! Big thanks to Vitali for the help & recommendation on the steak. Beef carpaccio left me speechless, so good!!
While this feels like a traditional steakhouse, they pay attention to every detail. Our service was wonderful & from the Gibby's salad to the seasonal cheesecake the food & cocktails were wonderful. You could also feel the history of the building. Highly recommend.
Been to Montreal twice over my years & have now visited Gibbys twice. Worth the visit, very enjoyable experience. Beautiful building, great history, fantastic service & exceptional steak - my wife & I had a fantastic time, thank you!
