Foiegwa is widely praised for its cozy, intimate vibe, charming décor, and consistently solid food and service, with standout dishes like truffle spaghetti, foie gras, and mushroom velouté, plus inventive cocktails. The staff are described as friendly and attentive, making it a reliable choice for brunch, date nights, or casual dinners, though a few reviews mention slow or uneven service during peak hours. Space is small, often crowded and a bit loud, which can affect pacing and comfort, and some diners feel portions are small or prices high for what is offered, especially on brunch or late-night menus. Reservations are recommended and the late-night or prix-fixe options are frequently noted as good value. Overall, Foiegwa comes across as a beloved Montreal spot with a memorable atmosphere and consistently strong cuisine, even as a minority of visits note inconsistencies or crowding.
Here's a long overdue review for Foiegwa! I've been coming here for the past two years, & it never disappoints. The food is consistently great, & on the rare occasion it's not up to expectations they're quick to make things right. But what really sets Foiegwa apart is the service. Everyone is so accommodating & friendly, even when it's super busy. Sandrine, in particular is an absolute gem. She's always got a huge smile on her face, whether it's the middle of July or a blizzard outside. Every time I walk in, no matter my mood I always leave feeling better ☺️ Here are just a few photos of the amazing food from the past couple of years as you can see they always keep a very high standard. A big thanks to the entire brunch team for making every visit so enjoyable ❤️
Went twice. After hours set menu was good value & well presented. Drinks were good. Brunch was mediocre - I expected something more given the restaurant's reputation.
Jul 18, 2024
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Après en avoir entendu parler j'ai décidé d'aller tester ,un bel endroit avec une nourriture pas mal cependant l'attente était longue pour un brunch le midi & les quantités sont petites pour le prix que c'est . J'ai apprécié le service , l'accueil ainsi que le décor à l'intérieur . Il y'avait trop de bruit & l'endroit est petit mais j'y retournerai sûrement pour le faire découvrir à mes amis mais pas pour manger à ma faim .
Absolutely brilliant brunch experience this one! The pancakes, the mimosas, the scrambled: everything balanced to perfection. Also the vibe - with its cozy interiors & portraits on the wall - beautiful for a lazy sunday morning.
Went for a brunch her as a friend of mine really wanted to try this restaurant. Once out of the restaurant, I understood why I never went back to Foiegwa since my first visit in 2018. The place is really small & when it gets busy (which is the case for brunch time during the weekend), the noise makes it impossible to enjoy the atmosphere. It can really give you a headache! Besides the atmosphere, I honestly think that the food is not worth the vibe. If compared to other places, the fried chicken is Ok, the fries came cold which wasn't very appealing & the Foiegwa Slam was ok but nothing special about it.
I have been there 3-4 times for both brunch & dinner. The dishes are always great, BUT the drinks are outstanding!! You might feel a bit cramped up in busy night. Overall is a worthy place to try! P.S. The fried chicken with waffle & the black truffle pasta with egg yoke are my top reformations.
I honestly loved this place. Just maybe a few tweaks would it make it even better. For one...I know it's a brunch service but the portions could be a little bigger. My pasta for example was $28 & though very delightful & very flavorful, was really small for such a price. & the salad as well..I'm not a big guy but I'm a man. I need more than four forks full of arugula & greens. Overall experience was good for me & my date but honestly, I think she ordered what I should've 🤣
Nous étions venus récemment pour le brunch & avions beaucoup aimé. Nous y sommes retournés cette semaine pour tester le service du soir avec une carte riche en plats de qualité & de belles propositions. Serveurs adorables & disponibles, ambiance chaleureuse, endroit vraiment cosy avec la lumière tamisé le soir, produits de qualité qu'on sent dans l'assiette & plat travaillés. On s'est vraiment régalés de l'entrée au dessert & service impeccable. Mention spéciale pour les cuisses de grenouille, le foie gras maison qui était délicieux, les escargots & le tartare juste incroyable ainsi que la mousse au chocolat. Nous reviendrons!!
Nous y sommes allés un mercredi soir 20:00. Réservation au préalable. Tout était parfait!! Sérieusement je n'ai rien à redire. Un decor rétro bon genre. Des banquettes super confo. Le service était impeccable de la réservation à l'addition. Toujours le sourire & soin du détail. En cuisine l'effort est de mise sur des produits frais aux portions raisonnables. Multicouche de saveurs. Des crêpes Suzettes a tomber par terre!! A 2 ça nous a coûté en dessous de 150$ vin inclus avant le pourboire. Bref un must a essayer! Ils font aussi un brunch qui a l'aire aussi très bien, donc A suivre 😁...
Adresse très surfaite. Nous avons attendu 25 minutes car file d'attente, jusque-là tout va bien. Revenus 25 min plus tard (car nous ne sommes pas restés dans le froid dehors), on nous dit qu'on nous avait appelé, mais que nous ne nous sommes pas pointés. Je demande si on peut être replacé, le type de l'accueil est hésitant & va demander. Il n'est tout bonnement jamais revenu me voir dehors pour me tenir informée. Résultat, nous avons du attendre 1 heure au total afin d'être placés en salle. Le service était trop long & la personne en charge de faire un cocktail s'est pointée vers la fin du repas pour nous l'apportez. Pareil pour l'addition, il a fallu se lever, mettre nos vestes pour avoir qqn qui prenne enfin l'encaissement. La nourriture était bonne, mais loin d'être exceptionnelle. C'était très basique pour un prix aussi onéreux. 85$ pour deux brunch & un cocktail. Il y a bien mieux comme adresse sur Montréal.
My third time going to Foiegwa & I am never disappointed. A nice restaurant, fair pricing, delicious food & kind staff. I recommend the fries( they are a must have!!), the truffle pasta & any kind of cocktail. A small restaurant with a hopping ambiance make sure to reserve. Looking forward to trying the brunch!
No reservation brunch, staff was nice Good coffee, I didn't t like the bloody Caesar (too strong & lacking celery salt but appreciated the option to choose the alcohol paired with the cocktail) I ordered the truffle pasta, it was delicious & not overpowered but a bigger portion would have been appreciated. The croque mamie was good & generous, really enjoy the breakfast potatoes too. The butter croissant tasted a bit stale, like it was made from croissant the day before.. the jam & peanut butter made it sweeter & ok to eat
I am a loyal "brunch" customer on Saturdays/Sundays. I wanted to experiment with time required for a meal in the evening, as I usually eat out on Wednesday before attending choir rehearsal, which begins at 7:30. It will not be possible to fit a visit in then. I should also say that (& I don't believe this is unusual or unjustified) a meal in the evening costs about double what a brunch costs, &, for me, that is a bit pricey (unless I were there for a special occasion). Part of the greater price is a result of the fact that main dishes do not come with sides; one needs to order these separately. Perhaps a small quantity of carbohydrate could be offered, instead of having to order à-la-carte. I'm diabetic, & this is important for me.
Nevertheless, the food was very good, & there were several dishes on the menu that I would like to try at some point. When I come to the restaurant on my own, I sit at the bar, & usually read; I was worried that evening lighting would not be adequate, but happily found that this was not so, though it was still atmospheric & not intensely bright so as to offend your clientèle.
I don't believe I will become a regular evening customer, the way I am for brunch. But I will be back—& now have to visit your speakeasy!
The quality & preparation of the food was excellent. The fried chicken was perfectly cooked &, despite being literally covered in sauce, was still crispy; my one criticism here is that the meat itself could have been more flavorful but the sauce makes up for it. The bechamel fries were probably the best fries I have ever had. My girlfriend loved the burger. The chocolate mousse was perfect; rich & chocolatey. All of this speaks to the skill of the chef which is a rare find these days.
Service was excellent. Incredibly fast & friendly.
Genuinely impressive. The quality & preparation of the food was excellent. The fried chicken was perfectly cooked &, despite being literally covered in sauce, was still crispy; my one criticism here is that the meat itself could have been more flavorful but the sauce makes up for it. The bechamel fries were probably the best fries I have ever had. My girlfriend loved the burger. The chocolate mousse was perfect; rich & chocolatey. All of this speaks to the skill of the chef which is a rare find these days. Service was excellent. Incredibly fast & friendly. We will return for brunch with friends.
