Foiegwa presents an unapologetic interpretation of French culinary traditions fused with high-calorie comfort food staples. The menu centers on classic bistro fare, characterized by rich preparations like signature foie gras, escargot, and steak frites. A standout feature remains the heavy, indulgent burger that balances traditional butchery with an elevated, buttery decadence. The interior environment channels the aesthetic of a classic Parisian haunt, utilizing a narrow, packed layout that emphasizes intimacy and constant movement. Mirrors and brass accents define the space, creating a dense, high-energy atmosphere that rejects minimalism in favor of maximalist flavor profiles. Guests encounter a straightforward approach to execution where ingredient quality dictates the composition of every dish. This establishment prioritizes consistent, robust portions that favor saturation and classic technique over modern, light-handed culinary trends.
Foiegwa is widely celebrated for its cozy atmosphere, stylish decor, and consistently delicious menu, with signature dishes like truffle spaghetti, beef tartare, and pancakes frequently highlighted as standout experiences. While many diners praise the friendly, professional service and vibrant energy that make it an ideal spot for brunch or a special date night, the restaurant's small size often leads to a crowded, noisy environment and long wait times. Feedback regarding the food remains largely positive, though some patrons have noted occasional inconsistencies in dish execution, portion sizes, or the pacing of service. Despite mixed reviews on value and seating density, the majority of visitors describe it as a charming Montreal gem, strongly recommending reservations to ensure a seamless visit.
We knew the food would be great & it didn't disappoint, especially recommend the truffle pasta! Dominic was our server at another restaurant on our first day in Montreal & it was a really nice surprise running into him again on our last day a week later, we can't wait to come back
The beef tartare & the pasta was delicious! The service & atmosphere was very nice, a nice & quiet restaurant. Their late night menu is great price for what they offer!
Tutto abbastanza buono ma le porzioni erano francamente un po' scarse, soprattutto a fronte dei prezzi. Il french toast era mezza fetta, la salsiccia era piuttosto piccola. La cosa migliore è stata il burger con croissant bun e i drink, la peggiore indubbiamente la pasta: davvero troppo cotta al punto volendo di poterla mangiare col cucchiaio, in più l'uovo davvero non c'entrava niente, il sugo era già abbastanza grasso e l'uovo era davvero di troppo, come il Cipolletti che davvero era fuori luogo. Il volume della musica era un po' alto per i miei gusti. Siamo stati serviti da una ragazza gentilissima.
May 26, 2026
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Cannot go wrong with truffle & pasta, superior combo. My friend doesn't like truffle & he gave this pasta a 10/10. Fries were also hugeeee & oh so good
Cozy & stylish place to dine in. Foiegwa was recommended by a few of my close friends who had great things to say about the menu items.
A few of us chose la table d'hôte which is great for those who come here for the first time & would like to taste a bit of everything, while I ordered the homemade truffle spaghetti with oysters on the side. The oysters were slightly too salty in my opinion. The pasta was impeccable & we had to make sure everyone tried it!!
We also ordered their cocktails, the Mariposa (the drink on the left) was delightful
The brunch at Foie Gras was a real disappointment. I found it very average, with low-quality ingredients & flavors that were simply not there. The taste was lacking overall & did not meet expectations for a brunch experience.
On the positive side, their pasta dishes & the burger are actually quite decent & much better than the brunch. Unfortunately, that wasn't enough to make up for how underwhelming the brunch was.
Made reservations for New Years Day dinner. Ordered the French onion soup to start, which was delicious. Ordered the duck special of the day & the three course meal deal for $35 which included an appetizer (we got the eggs) plate (the truffle pasta) & dessert (the chocolate mousse). Everything was delicious. The foie gras was delicious. Our drinks were delicious too, though on the smaller side & a bit expensive compared to where else we've gone in Montreal. We left & agreed this is one of the best meals we've each had. The place is very small so I recommend a reservation.
I'd heard so many good things about this restaurant, so I finally decided to try it out - but honestly, it was mediocre at best. I ordered the late-night table d'hôte, starting with a stale potato salad, followed by a dry, cold, & pasty truffle pasta that barely had any truffle flavour. For dessert, I got a sandy brownie that felt like a piece that sat on the counter for days. The wine selection by the glass was okay. Given that it's only 25$ for the whole 3 course menu, it's definitely not bad, but I expected so much better for such an institution.
I've heard about Foiegwa since forever & finally tried it for the Mtrl a table event.
First of all, the service was so warm & friendly. Professional while not pretentious. I felt we were really a regular at a neighbourhood restaurant even though it was our first time here.
Food was delicious. Fair portions. Well balanced in flavours except for the pasta which was a bit salty.
Atmosphere was casual & cozy. Great for a date night.
Would definitely come back again. We kinda fell in love with that spot. Wish brunch took reservations!
