Foiegwa offers a cozy Parisian bistro vibe with intimate seating, friendly and attentive staff, and a menu that shines with truffle pasta, foie gras, beef tartare and duck, plus crowd pleasing options like eggs Benedict variations and a strong brunch and late night set menu. While visits are praised for atmosphere, delicious food and good value, some experiences note slower or distracted service, a crowded and noisy dining room, and occasional substitutions that miss expectations; nevertheless the overall impression is a welcoming, well balanced combination of quality and charm, making it a go-to spot for a date night, brunch with friends, or a special occasion, with reservations advised due to the small space.
Malheureusement la soupe à l'oignon était décevante. Beaucoup trop d'oignons, pas le bon fromage, C'était pas un coton c'est du pain mou . Mais Jeremy s'est bien occupé de moi, il m'a enlevé la soupe ne l'a pas chargé, & j'ai choisi de prendre les crevettes cocktail qui étaient excellente. Un très bon vin blanc. Est-ce que je vais y retourner oui absolument!
Nous avons passer une excellente soirée. Ambiance relaxe & chaleureuse, service impeccable du début à la fin. Excellent rapport qualité?prix, avec un très beau choix de cocktails & une carte de vins variée. Une belle découverte !
Excellent service & food. Small restaurant with a lot of atmosphere. We enjoyed the cocktails,
The oysters, nice portions of fois gras, tartare & very tender perfect hanger steak. Will definitely return!
Michael
Cozy & stylish place to dine in. Foiegwa was recommended by a few of my close friends who had great things to say about the menu items.
A few of us chose la table d'hôte which is great for those who come here for the first time & would like to taste a bit of everything, while I ordered the homemade truffle spaghetti with oysters on the side. The oysters were slightly too salty in my opinion. The pasta was impeccable & we had to make sure everyone tried it!!
We also ordered their cocktails, the Mariposa (the drink on the left) was delightful
Favorite date night in Montreal so far. Food was excellent. Service was chill, never felt rushed. Super cozy/intimate interior. Cocktails were on point.
Une très belle adresse si vous voulez manger un bon magret de canard & d'autres mets délicieux. Ils ont également une belle carte de cocktail :) À visiter!
Foiegwa is such a hidden gem. It's small, but that's exactly what makes it cozy (corner table gang 🙋🏻?♀?). The lighting & vibe make you feel right at home.
We went for Montréal à table, & the service was great from the start - friendly, clear, & attentive. I had the shrimp cocktail, spaghetti, & tartine. The shrimp cocktail was generous & flavorful, & the spaghetti… honestly, a party in my tummy. Perfectly cooked & so comforting.
What stood out most were the little details - the person who brought our food wasn't the same one who took the order, but he knew exactly who each dish was for (no awkward'who had the spaghetti?' moment 👏). Plates were cleared at the right time, never rushed.
The food felt homemade, full of care - the kind that brings back memories. My date loved the dessert too.
If you're looking for a cozy spot with great service & heartwarming food, Foiegwa is it.
After a couple of drinks at their speakeasy next door, we came here for the dinner service. The food could be better. Maybe I had a high expectation as the cocktails were done so well. Nothing stood out. They were nice enough to let us in earlier even though the reservation was for 30 mins later. Washroom was interesting, the tinted window inside faces a major street. I might not come back for this one but I would still try the other restaurants under the same owner.
Montreal French Food with great cocktails. Sit at the bar to interact with the friendly bar & kitchen staff or find an intimate table for you & your friends. Every dish is delicious & thoughtful. Worth the price!
Aug 30, 2025
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Stupendous cocktails to start! The food was delicious as well. We shared a dozen oysters, white asparagus, magret with foie gras & the spaghetti. The oysters were perfectly shucked, sweet & briny. A bit of grated horseradish would have been a nice addition to the mignonette & hot sauce options. The white asparagus with clarified butter, capers & toasted croutons was absolutely delicious. However, the stalks were a bit thin & because of that, more of the tougher end was included making it a bit hard to cut & stringy...otherwise food would be solidly 5 star. The duck was delicious, nicely medium rare & the foie gras was melt in your mouth. The demi was delicious & went well with the potatoes. The truffled pasta was simple but not over powered with truffle oil & reminiscent of stringozzi con tartufo from our recent trip to Umbria. A vegetable side dish other than salad would be nice to add (beans, broccoli?)
We always love the atmosphere at Foiegwa, it's like being transported to a bistro in the middle of Paris. The cocktails, food & service have always been fantastic every time we visit!
Such a memorable experience! The cocktails were deliciously inventive, the food was perfect, & the service led by maître d George & the team was amazing!
Très bel endroit !
La nourriture est bonne, le menu fin de soirée est une super bonne idée & permet à des étudiants de se régaler pour un prix plus que correct !
Les cocktails sont bon en plus d'être innovant !
( Si jamais & ce n'est que mon avis le tartare manque un tout petit peu d'asaisonement )
