Foiegwa is widely praised for its cozy, intimate vibe, charming décor, and consistently solid food and service, with standout dishes like truffle spaghetti, foie gras, and mushroom velouté, plus inventive cocktails. The staff are described as friendly and attentive, making it a reliable choice for brunch, date nights, or casual dinners, though a few reviews mention slow or uneven service during peak hours. Space is small, often crowded and a bit loud, which can affect pacing and comfort, and some diners feel portions are small or prices high for what is offered, especially on brunch or late-night menus. Reservations are recommended and the late-night or prix-fixe options are frequently noted as good value. Overall, Foiegwa comes across as a beloved Montreal spot with a memorable atmosphere and consistently strong cuisine, even as a minority of visits note inconsistencies or crowding.
Honestly, Foiegwa is always a nice & excellent restaurant that never disappoints with its food selection.
I went with my friend to try their special 25$ set menu again this year after 9 pm, & it was such a steaaaaal.
Although the choice was pretty limited, the food was bussing & succulent.
We had the beef tartare, homemade spaghetti with butter & black truffle, & the duck breast. The taste & aroma of the food were so rich, flavorful, & tender.
Although the service was a little bit slower, the staff were still attentive & present to check on you. Definitely worth going back to try their other menus.
It's such a cute little spot. The vibe is cozy & welcoming, & the staff was super nice & attentive throughout our meal.
We started with the fried chicken appetizer & the foie gras, both were great, but the foie gras really stood out, one of the best I've had. The fried chicken was tasty too, though the portion could've been a bit bigger. The asparagus was a bit of a letdown, not quite what we were hoping for.
For mains, I had the truffle tartare, which was absolutely delicious. My husband had the beef bavette, cooked & seasoned perfectly.
Overall, the food was great & the prices are really reasonable for the quality. Would definitely come back to try more!
Nous sommes venus pour tester le menu à 26 dollars entrée plat dessert de fin de soirée, & j'ai un peu été déçu sur plusieurs points, l'entrée avec des oeufs durs à la truffe accompagnée d'une salade n'était pas à retenir, la truffe était présente mais un peu légère, la salade était elle imbibé de sauce ce qui était un peu dommage,
Le tartare avec frites était bon, dommage que les frites soient beaucoup trop salé, ça gâche un peu…
& pour finir le brownie était ok,
L'ambiance du restaurant était sympa quoique un peu bruyante mais dans l'ensemble bien,
Le menu a 26 dollars vaut le coût comparé au prix affiché en routine cependant cela ne donne pas forcément envie d'y retourner,
Merci,
We ordered the duck breast, which was good, although I personally would have preferred it a bit more cooked, but I didn't mention it to the staff. The tartare tasted great & came with a generous portion of fries, though the fries themselves were fairly standard. We also tried the honey peach drink, but it wasn't made with real fruit, which was a bit disappointing. That said, the staff were incredibly kind & friendly. Overall, it was a good experience!
We got really kind service & the food was just sooo good. It's our second time coming & both times were such great experience. The burger & beef tartare were super yummy! Prices are very affordable too. Def recommend if you're in the area!
May 12, 2025
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Très bel endroit !
La nourriture est bonne, le menu fin de soirée est une super bonne idée & permet à des étudiants de se régaler pour un prix plus que correct !
Les cocktails sont bon en plus d'être innovant !
( Si jamais & ce n'est que mon avis le tartare manque un tout petit peu d'asaisonement )
L'ambiance est superbe, le prix est dérisoire, les cocktails sont incroyables mais la cuisine semble avoir la prétention d'être haute, malgré quelques vilains défauts. Outre l'assiette de spaghetti servie avec une cuillère ; pire : une cuillère servie *dans* l'assiette - le gâteau en dessert était lui aussi servi avec une cuillère, on repassera pour les coutumes de restauration 🤷 -, les deux plats principaux étaient drôlement salés (toutefois très bons). Peut-être pas très esthétiques car (ignorons la cuillère) les deux plats sont saupoudrés de fromage. Un tartare de boeuf plus italien que classique américain, mais avec un oeuf & de la sauce. Les ingrédients semblent de bonne qualité, l'entrée (velouté de champignons) absolument délicieuse. & une mayonnaise promise pour les frites qui n'a jamais été servie. 🙃🙂
Tartare beef was delicious came with fries, risotto was okay, gravlax presentation was lacking taste average. It was very busy make sure to make a reservation, restaurant is pretty cramped , service was friendly
Dec 20, 2024
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Great vibes, great food, great service. We went for a bit of a celebratory dinner & definitely was not cheap but worth the cost. Shrimp cocktail was good. The Cesar salad was perfectly dressed. The beef tartare was truly something else - covered in cheese is a nice touch. Don't miss the dill cucumber salad either. Memorable dinner.
A restaurant with a classic space, imbued with European style & the diverse & sophisticated flavors of French cuisine. My sister & I chose the following dishes: - Beef Tartare (appetizer) ~ $21.75 - Escargot (appetizer) ~ $15.50 - Truffle Pasta (main) ~ $28.75 - Truffle Fries (sides) ~ $9.25 Escargot was truly a pleasant surprise - the delicate flavor made me remember it forever after enjoying this legendary dish from a thousand years ago. According to my research, this type of snail is a specialty on the menu of Portugal or the Catalan region in Spain. However, in France, snails have just developed & become a very popular dish. Snail shells have also been found at Volubilis, an archaeological site in Morocco. From there, people have learned about the origin of this snail species. Accordingly, snails have been on the menu in France as well as other countries since the Romans brought them as a favorite snack 2000 years ago. Snails have been a food since ancient Rome, gradually becoming popular over time & existing & developing until today. After spreading to France, they became popular, especially snail dishes originating from the Burgundy region. On the other hand, beef tartare is not to my & my sister's taste. It seems that my sister & I are not used to enjoying completely raw beef, but are more suitable for seafood tartares such as salmon or tuna. Anyway, this is a quite unique dish, you can try it to see if it suits your taste. About Foiegwa's famous handmade truffle pasta, I was impressed with the natural flavor of the mushrooms combined with the rich cooking cream to create a smooth, attractive texture. The highlight is the truffle paste - a classy spice that brings a distinctive & passionate aroma. The price does not include 15% VAT & 25% tip. The total bill is nearly $110 for 2 people, which is too cheap for me - a delicious French restaurant, suitable for casual dining; at this price range, I believe that Foiegwa is absolutely a great choice.
Honnêtement, c'était vraiment très average. Le foie gras était bon, le tartare de thon juste je comprend pas pourquoi il le serve, vraiment aucun goût, sauf le goût de tomate qui fonctionne pas du tout à mon avis. La César est correcte, sans plus. Le service ça va, pas du tout impressionné par le sommelier, à part me nommer le nom des vins, j'ai eu aucune recommandation ou explication, très décevant. Une seule salle de bain, très inconvénient pour les clients, surtout qu'elle n'était pas propre. En sommes, je pense pas que ça vaut le détour.
Aug 10, 2024
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Loved this place. The after 9pm 3 course meal for $25 CAD was awesome. You can still get items off the regular menu, but don't pass on the 3 course one. Choice of fois grois/cucumber salad, hamburger/truffle pasta, & a dessert. I'd pass on the tuna tartare, but otherwise everything was great. Small, cozy, & very young (lots of college students) after 9pm. Reservations are a must for that special. Place holds only 42 people. Service was excellent too
Foiegwa has an energetic vibe . We are a family of 5 who arrived for dinner on a Saturday night . We ordered the beef tartare, escargots, oysters , beef bavette, braised beef, truffle spaghetti, scallops with risotto. . We highly recommend this restaurant for the great food fabulous service & wonderful ambiance. We had a great time.
Nous étions venus récemment pour le brunch & avions beaucoup aimé. Nous y sommes retournés cette semaine pour tester le service du soir avec une carte riche en plats de qualité & de belles propositions. Serveurs adorables & disponibles, ambiance chaleureuse, endroit vraiment cosy avec la lumière tamisé le soir, produits de qualité qu'on sent dans l'assiette & plat travaillés. On s'est vraiment régalés de l'entrée au dessert & service impeccable. Mention spéciale pour les cuisses de grenouille, le foie gras maison qui était délicieux, les escargots & le tartare juste incroyable ainsi que la mousse au chocolat. Nous reviendrons!!
On me l'avait conseillé depuis longtemps, mais je n'ai pas eu l'occasion de passer dans le quartier mais c'est chose faite depuis. L'endroit n'est pas très grand, les tables assez collées & le niveau sonore est très élevés quand la salle est pleine. Coté menu, nous avons opté pour Poireaux, moule & beurre blanc, le gravlax de saumon, le fameux tartare de boeuf, truffe, parmesan & le jaune d'oeuf à 64°, Spag maison, truffe noire & jaune d'oeuf à 64º & plein de parmesan bien sur & frites, béchamel au parmesan & truffe. Déception pour les frites qui étaient visiblement du surgelés, c'est dommage.
