Les avis sur Fleurs et Cadeaux convergent vers une expérience culinaire japonaise raffinée et inventive, mettant en avant des produits frais et des présentations soignées. Le poisson et les sashimis sont régulièrement salués pour leur fraîcheur et leur cuisson, le canard et le poulet nanban figurent parmi les plats les plus populaires et le menu degustation avec des sakés artisanaux est très apprécié. L ambiance est décrite comme cosy et intime, avec un bar animé et des espaces permettant de suivre les préparations, ce qui rend l experience conviviale et parfois romantique. Le service est majoritairement irréprochable et attentif, parfois exceptionnel, parfois un peu rapide ou lent selon les soirées, ce qui peut influencer le rythme du repas. Quelques critiques portent sur le prix pour les portions et sur des retards ou des détails organisationnels, mais la qualité et l originality des plats restent largement admirées. En résumé, Fleurs et Cadeaux est une adresse à tester pour son innovation culinaire et son ambiance chaleureuse, avec des réservations recommandées et une expérience globale souvent mémorable.
Toute la nourriture était très délicieuse, mais les portions sont minuscules pour le prix. Le restaurant recommande de commander plusieurs plats à partager, mais chaque plat équivaut à comme 2 bouchées pour environ 20-40$.
Food was absolutely amazing. The service was a 10/10. Jack is the best & made up a menu for us with all of his favourites! Most definitely recommend. I will be back
10 sept. 2025
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We tonight enjoyed the tasting menu at Fleurs & Cadeaux & it was a memorable experience.
The standout for us was the Japanese milk bread - truly the best we've ever had. It was incredibly soft, melted in the mouth, & featured a delightfully crispy layer on top.
The fried chicken was also excellent, accompanied perfectly by the black garlic sauce, which was the best sauce pairing for it.
The duck breast was amazing with a lovely charry flavor, but we found the daunted mushroom flavor profile a little off - too sour to complement the smokiness of the breast well.
We particularly loved the Toro special dish; its richness & buttery texture, combined with a subtle brininess of the sea, made it exceptional. Even my friend, who's not usually a seafood fan, enjoyed it thoroughly.
For dessert, we tried both the annin dofu & the brownie, with the brownie absolutely standing out. The chocolate had an impressive density balanced perfectly with the sweetness of the caramel, & the cream on top was a lovely finishing touch.
The service was top notch throughout the evening. Every dish was presented beautifully, & the timing between courses was just right. The only suggestion we have is to consider expanding the tasting menu slightly-adding one or two more dishes or increasing the portion size of a couple of dishes, such as the fried chicken, would help round it out perfectly for 3 people.
Overall, an excellent dining experience with delicious food & attentive service. Highly recommended!
Speak-easy vibes with truly amazing dishes & great drinks. We had amazing service & tried all the recommendations. My favourite dishes were far & away the duck & the sashimi. The fried chicken was also a must-order. Highly recommend checking them out.
I was pleasantly surprised by this restaurant. I had the fried chicken; it was one of the best I've tried, great flavour & cooked to perfection. It doesn't come with any sides so I ordered a portion of rice which was delicious. My friend ordered the duck & she said it was really good. The decoration & ambiance was nice, is not that big so better make a reservation, was a bit loud for me but nothing annoying. I highly recommend this place.
Une soirée aussi surprenante & agréable que le nom du restaurant.
Bon accueil. Nous avions une réservation pour deux à 21h40. Peu d'attente.
Il y avait de l'ambiance & de la musique mais - & nous l'avons noté & apprécié - il était tout à fait possible de s'entendre au moins à deux.
Nous avons été pris en charge notamment par Louis & Flavia qui ont été impeccables & accueillants, en expliquant les mets & les boissons. Louis nous a parlé de son affection pour le restaurant avant même d'y travailler & raconté qu'auparavant l'établissement vendait des petits cadeaux (d'où le nom du restaurant aujourd'hui).
La cuisine est fine & parfumée. Nous avons partagé nos plats & pris un saké trouble en carafe qui nous a duré tout le repas.
L'oeuf, le canard, les légumes & les sashimis tout était excellent, jusqu'au dessert un brownie revisité.
Je recommande +++
9 août 2025
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I seriously had one of the best meals of my life here a couple of days ago. Our server was an absolute delight & helped our group of 5 make our selections &, omg, the food was delicious. Do not leave this place without trying the duck! I will recommend Fleurs&Cadeaux to anyone who will listen.
This was our first trip to Montreal & this was our favorite restaurant on the trip. We had the tasting menu & the food was great all around. The sashimi with the lemony sauce & the duck breast were my favorites. We also had some gin cocktails that were really good.
The atmosphere is cool & we were able to see some of the cooking & preparation of sashimi from our place at the bar.
Overall we really enjoyed it & would definitely recommend!
26 mai 2025
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Love this spot. Highly recommend for a date night - sitting at the bar & watching the magic happen. The food is delicious & so worth the price. The atmosphere is great & the service is always very kind & attentive. The bar downstairs is also a very fun time to dance the night away when you're done eating.
Great food: duck, Sushi, Chicken, drinks, all of it. Service was top notch & friendly, even answering some of my ridiculous questions in the speakeasy such as the decibel high score on the counter. Highly recommended
A group of 5 of us chose to do the chefs menu, & we all left feeling very satisfied & full. We felt well taken care of by our server, & everything we had was a hit! Would definitely recommend to anyone looking for a reasonably priced, delicious, creative meal.
The food at Fleurs & Cadeaux was awesome :) Would definitely recommend if you are craving some good food in the Montreal, QC area.
The Magret de Carnard Au Miso Blanc (Duck Breast) was awesome. The duck was tender, savoury & delicious. Would definitely recommend if you are craving some good duck.
The F&C Chirashi Sushi was awesome. The variety of sashimi was fresh & delicious. The rice was perfectly cooked & seasoned. Would definitely recommend if are you craving a good variety of sashimi & rice.
The Takaki D'Albacore (Tuna Sashimi) was fresh & delicious.
The Poulet Nanban (Sweet & Sour Fried Chicken) was good. The fried chicken was tender, crispy & flavourful. Would definitely recommend if you are craving some good sweet & sour fried chicken.
The Tantan Udon was okay. The udon was perfectly cooked with great texture. The spicy ground pork was delicious. The sesame based sauce was okay.
The Brownie, Caramel Sale Au Miso Rouge (Brownie with Miso Salted Caramel) was good. The brownie was delicious with chocolatey goodness. The miso salted caramel was an interesting flavour that somehow worked with the brownie.
The Annin Dofu was awesome. This cream based dessert with caramelized apples (or was it pear?) & shikwasa ice cream was light, not too sweet, citrusy, & heavenly. Wish there was more of the shikwasa ice cream which provided that really good citrus flavour. Would definitely recommend the Annin Dofu dessert to wrap up the dinner :)
3 avr. 2025
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I would go back for the sashimi, extremely fresh & carefully cut. I found the fried chicken too salty. I would recommend to sit in front of the chef, it was captivating work.
Un excellent 5/5 pour la qualité de la nourriture, le service (mention spéciale pour les recommandations du serveur, clairement un expert 😉) & l'ambiance cosy de ce bel établissement ! Toute la famille a apprécié chaque plat. Une superbe expérience !
This restaurant is absolutely amazing. The atmosphere is so cozy & what can i say about the food!! My cousins & i had a full platter of sashimis & the fish was super fresh & the perfect cut. We had Albacore tataki, korean fried chicken, Pork Udon, Carrot salad, breaded Tofu in miso broth, Panacotta & a Brownie. Everything was delicious. I highly recommend this restaurant. Everything is fresh & the sauces that accompany the fish/ tataki/ chicken are so tasty!
