Fiorellino

Jean-Francois

5.0

Excellente pizza au four à bois 😍

Oct 1, 2023

on Google

Mathieu

4.0

Good pizza. We took two simple puzza, one beer (they were out of tap beer, I had to take a can of beer) & one glass of wine, with tips & taxes 95$. Service was good. The restaurant is beautiful inside.

Sep 19, 2023

on Google

Ddengineering

5.0

Very nice food. Pizza is not heavy on your stomach.

Sep 5, 2023

on Google

Gerardo

5.0

Very nice ambiance, & pizza is special, excellent taste & the dough was perfect

Sep 4, 2023

on Google

HeatherCl-471

1 Review

1.0

Our hotel recommended this restaurant.
We ordered two pizzas & they were burnt black.
I would never have served this to a guest.
We should have sent them both back to the kitchen!

The pile of uneaten black crust was not acknowledged

Our water glasses where never filled either.
Maybe they need to put jugs of water on the tables so guests can fill their own glasses.

SelinDe-115

1 Review

5.0

De loin la meilleure pate à pizza !!!! Je pensais que recevoir une pizza dans une assiette avec beaucoup de couleurs & un parfum aillé faisait de celle-ci une bonne pizza !!!! Erreur..... Pauvre de moi qui n'ait découvert la vraie pate à pizza que maintenant ! pourquoi elle est si différente ? simplement parce qu'elle est légère, le vrai goût de la pizza, la pate fond dans la bouche & la forme n'est ni truquée, ni pate mince mais une VRAIE pizza !! Le secret est la pate !!! j'en suis convaincue... Sinon, c'est une réussite cet établissement qui se veut être cuisine pour tout le monde & surtout cuisine santé !! Que ce soient les salades, plats & autres entrées typiques italiennes, le goût & la légereté des aliments sont incomparables !! & pour les lieux... vraiment pas prétentieux... on se croirait presque dans un établissement des années 50 requinqués des années 2000 !! Petite fleur... tu vas devenir une grande fleur...

JimmyS9

333 Reviews

5.0

Pizza is simply amazing!

MassoPa-977

1 Review

5.0

Obsolutely fantastic! An eating experience of orgasmic proportions!
Every dish, ranging from the prosciutto crutto pizza to the (my personal favorite) butternut squash carpaccio were flawless.
Put it this way, my mother, an italian born & raised woman who doesn't believe in restaurants (if you're southern italian, you understand) ate every single bite on every single one of her dishes, something I have never witnessed in my life! The food is that good.
It's a hands down must try, you will not regret it.
The place looks great, very comfortable laid back atmosphere, cool seating arrangement & a salummi bar that you can dine on.
The service very good, very professional & very European feeling.
5 star for me.

Prosciutto cotto*

MassoPa-977

Feb 19, 2016

Food Baby nyc

1 Review

5.0

Food was absolutely delicious , service was genuine & well placed. Started with the squash carpaccio & home made tuna & tuna & squash appetizers.. Incredibly tasty & original which is difficult to find these days . Next was pork & cabbage ragu which had me licking the plate & craving the dish the rest of the week . blue cheese & home made Ham pizza was UNBELIEVABLE !!!! & of course sweet toothed foodies like ourselves took the khaki dessert which is probably one of my favourite desserts in a long time ! Fiorellino will most definitely have me back again & again !