Si le restaurant Ferreira Café s’est rapidement établi comme l’une des meilleures tables en ville, il n’y a pas de mystère : un propriétaire visionnaire, un chef inspiré, des produits de grande qualité et une équipe compétente et dévouée. À Montréal, le Ferreira Café donne à la cuisine portugaise toutes ses lettres de noblesse.
Ferreira Café est décrit comme une adresse élégante et animée, une véritable institution de la cuisine portugaise, avec un décor raffiné, une hospitalité chaleureuse et une cuisine ouverte qui apporte de l énergie au repas. Les fruits de mer et les plats portugais y sont fréquemment salués pour leur fraîcheur, leurs saveurs et leur belle présentation, avec des plats comme le poulpe et la morue noire prisés par de nombreux convives. Le service est régulièrement loué pour son attention et son savoir-faire, et la carte des vins et les desserts sont remarquables. Certaines visites signalent des tarifs élevés et des incohérences occasionnelles telles que des plats servis tièdes ou un service plus lent en période d'affluence, amenant certains à remettre en question la valeur du repas. Dans l'ensemble, les avis convergent pour faire de Ferreira Café une destination mémorable à Montréal pour des occasions spéciales, des repas d'affaires ou une soirée animée, bien que quelques expériences suggèrent des marges d'amélioration.
I dined solo on a Monday night. It was busy. The vibe was energetic & the service appropriate for this type of restaurant & considering the number of guests. I wasn't impressed by the sardines as I thought I would be. The bouillabaisse was excellent: fresh ingredients, well balanced broth & hot, as I like it. The portion was just right. I would eat it again. Providing fresh bread would match the quality of the dish.
A lot of options in Montreal for the price point (110 for the sardine, bouillabaisse & a glass of wine).
Our appetizers were amazing, dessert was incredible, the mains are nothing to talk about.
It's pricey- be prepared to spend $60-130 per main ans $30 per appetizer.
They short pour wine- supposed to be 5oz. was 3.5oz - 4 oz. Seriously by the glass was a rip off.
It's a corporate credit card restaurant if you know what I mean.
3 mars 2026
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Best Portuguese restaurant in Montreal!!!!
I had such an amazing experience here. My friend & I visited Montreal during weekends & we chose this restaurant to try first, & we were so impressed by how nice staffs were, how good the foods were, & terrific service!!
The food was flawless with perfect balance. We reserved a bar but asked to change it to a main table if possible. They helped us secure the table & even offered a glass of wine for free while waiting.
I visit Montreal at least once a month & this will be my next go-to restaurant.
I appreciate how generous you guys are. & wonderful chefs !!
The ingredients are so fresh & fine.
A fantastic Portuguese restaurant for the seafood lover. Amazing selection of seafood, some varieties hard to come by. Everything prepared perfectly. Extremely attentive waiters & large wine list
Ferreira Café - A Truly Exceptional Portuguese Dining Experience
My visit to Ferreira Café was nothing short of extraordinary. Their cuisine is truly amazing, showcasing a perfect blend of creativity, quality, & authentic Portuguese flavors. From start to finish, every dish felt like a carefully crafted work of art.
We began with their signature appetizer, the Crispy Octopus & the Seafood Platter & both were spectacular. The presentation was beautiful, & each bite was well-balanced & full of flavor. It set the tone for what became an unforgettable dining experience.
The main courses were just as impressive. The'Fresh Catch from the Market & Portugal' lived up to its name: fresh, soft, & rich in flavor. The Fish & Seafood Bouillabaisse & the Lagareiro Octopus were incredibly savory & deeply satisfying. & the Tomahawk? An absolute masterpiece, perfectly cooked & bursting with flavor. It was truly one of the highlights of the night.
The cocktails were equally impressive. The Negroni, Filthy Martini, & Gaia were crafted with precision & tasted like works of art in a glass. The sommelier's champagne & wine recommendations were spot-on, & we thoroughly enjoyed every selection he made.
With great ambiance, friendly staff, & outstanding service, Ferreira Café delivered a memorable dining experience from beginning to end. As my first time enjoying Portuguese cuisine, I couldn't have asked for a better introduction. This restaurant is truly worth visiting.
If you like wine & Seafood, then this is the place to visit. Very good selection of wines. The seafood was extremely good. Our Waiter was amazing & attentive. This is a must when visiting Montreal.
Not enough praising for this gem!! I have not been wowed by a restaurant this way since April 2023. Service is absolutely top top notch, attentive to the slightest details. Wine list is impressive. Cocktails are also crafted quasi perfecto (I'm a big bartending aficionado & love my big ice cubes), that aside cocktails are excellent. Food... EVERYTHING is excellent. Went with a big foodie party & we love sharing, so got to try multiple things, the octopus both as appetizer & main, the sardines, the cod cake, the duck with risotto you name it! & the desserts!!!! Their pasteis de nata, the mouse etc etc are amazing, they have a great sharing dessert degustation plate highly recommended. Loved the open kitchen behind glass with everyone moving in full sync. Highly recommended!
4 oct. 2025
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Ferreira undeniably offers the most elevated dining experience in Montreal when it comes to Portuguese cuisine. The elegance of the atmosphere & the culinary mastery are simply unmatched. Every dish is delectable & cooked to perfection with beautifully balanced flavours. They have an exquisite wine selection. The ambiance is upscale & comfortable, the servers are very attentive & the overall experience is simply remarkable.
I wish I could give this place 6 stars! We went at 9 PM & had the prix fixe menu. The food was perfect & the service was outstanding. With the promotion after 9 PM, we got way more than what we paid for. The seafood was fresh & perfectly cooked. We tried both of Mr. Carlos Ferreira's wines, & they were excellent. We even ended up buying his olive oil to take home. Thank you to this restaurant for exceeding my expectations!
Tried this Portuguese restaurant after noticing the red Michelin sign at the entrance. Overall, a great surprise - creative dishes at very fair prices. With a bottle of wine & dessert, dinner for two was CAD 310, which felt reasonable for a Michelin place.
Ham 🌟🌟🌟🌟- tasty, rich fat, but tiny portion. Fun fact: menu says'the best ham in the world.' When I asked who decided that, the waiter said,'they did' lol
Black Tiger Prawns 🌟🌟🌟🌟 - grilled perfectly, with mild chili oil & scallions.
Scallop Crudo (Ceviche) 🌟🌟🌟🌟🌟- the highlight, fresh & sweet, with fruity dressing, strawberries, & crispy chips.
I was told that Montreal serves the most diverse cuisine, & it's true.
As a European I can confirm that Ferreira Café serves genuine Portuguese food, including an extensive list of wines.
The Joselito 2019 ham was excellent. My partner ate riz fruit de mer with hoard, which he loved. I had the morue noire, which unfortunately arrived not even lukewarm. When I mentioned this to one of the servers, she just smiled ...
Neverteless a nice experience.
29 août 2025
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Ferreira stands as a true institution in Portuguese cuisine, where tradition & excellence merge to create an unforgettable dining experience. The menu showcases a masterful selection of dishes, each prepared with high-quality ingredients & a deep respect for authentic flavors, from impeccably fresh seafood to rich, comforting specialties. Complementing the exquisite plates is a stellar wine selection, thoughtfully curated to highlight Portugal's finest vintages.
This was a wonderful experience, food was delicious, wine as well & service was prompt & deserving of applause. The atmosphere is cheerful & yet sophisticated. I wholeheartedly recommend it!
Superb experience. Staff are incredible & all the dishes we tried were superb. Would highly recommend. Wine list is also great. Special mention to Jeanne who does an incredible job!
We were guests at a private event in the open-kitchen dining room on the mezzanine. The staff at this fine-dining restaurant was outstanding. Once again, we were served by Fernando. Whenever Fernando was around, we dined splendidly. He had carte blanche for the amuses-bouches, appetizers, & dessert. As usual, he dazzled us with an array of starters: sardine filets, black cod cake, grilled squid, crispy octopus, smoked eggplant, Senhor José's homemade smoked salmon, &, not to be forgotten, the Joselito Ham which was incredibly delicious & melted in the mouth. For the main courses, my wife selected the "Porcini-crusted roasted black cod," while I opted for the filet mignon, which was perfectly cooked rare as requested, juicy with a crust. For the wine, I wanted to experience the wines from the owner's Portuguese vineyard. Fernando recommended a reserved bottle that was not listed on the menu. For dessert, we enjoyed the famous pastéis de nata, chocolate mousse, fartura de feira, & sorbet. To cap off the meal, we were treated to a complimentary shooter. The bill was considerably steep, but the meal was absolutely incredible & memorable.
24 déc. 2024
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Just wow! Unfortunately no photos, but had the sardines to start, perfectly cooked! Had the duck risotto, good lord it's outstanding, served in individual pots. Had an outstanding bottle of Portuguese red wine & finished with a beautiful glass of 10 year old port. Not cheap, but you pay for spectacular food, wine & educated & engaging staff.
It's an institution definitively worth trying when in montreal,especially there octopus(main dish). Nice variety of Portuguese wines,Tristan (sommelier) was very helpful. Cheers
Wonderful experience. We made reservations at 3pm while they were actually closing for the afternoon (their system error) & they still sat us. They were extremely warm & inviting despite the mixup. The ambiance was very nice. Think jazz bar meets fine dining. Our server suggested an amazing white wine. The food was unforgettable starting from the bread. The fried squid appetizer was exceptional. We shared the fresh red snapper & it was very good. However, the duck risotto was life changing. I'll definitely be back!!
This is a great place! The staff is pleasant & has great suggestions for dinner, wine, & dessert. The food is cooked perfectly, so delicious! I had the halibut with couscous & vegetables, everything was cooked to perfection, & the portion size was perfect. Dessert was strawberry & mango sorbet with fruit.
