Ferreira Café propose une exploration authentique des traditions côtières portugaises grâce à une attention méticuleuse portée aux fruits de mer frais et aux ingrédients méditerranéens importés. Le menu se concentre sur la morue préparée avec expertise, le poulpe grillé succulent et les prises du jour agrémentées d'huile d'olive de qualité supérieure et de sel marin. Chaque plat souligne l'intégrité naturelle des composants bruts, reflétant le paysage culinaire vibrant et accidenté de la péninsule ibérique. L'atmosphère marie des choix esthétiques minimalistes à un éclairage chaleureux pour mettre en valeur l'activité intense de la cuisine et du bar. La clientèle interagit avec une sélection de crus régionaux qui complètent la salinité et la vivacité des profils de saveurs océaniques. Chaque assiette représente fidèlement les méthodes de préparation traditionnelles modernisées pour un environnement culinaire contemporain.
Ferreira Café est largement reconnu comme une destination incontournable à Montréal pour ses fruits de mer portugais authentiques, salué pour la grande fraîcheur de ses ingrédients et son atmosphère sophistiquée. De nombreux clients soulignent la qualité de plats emblématiques comme la morue noire, le poulpe croustillant et les risottos aux fruits de mer, appréciant la finesse de la préparation et l'équilibre des saveurs. Bien que le service soit souvent décrit comme attentionné, professionnel et efficace, contribuant à une expérience culinaire dynamique, certains convives ont soulevé des points concernant la taille inégale des portions, le prix élevé et des incidents occasionnels liés à la température des plats ou à la cadence du service durant les périodes d'affluence. Malgré des avis partagés sur les frais additionnels et le niveau sonore en salle, la majorité des visiteurs considère cet établissement comme un excellent choix pour les occasions spéciales ou les repas d'affaires, le recommandant régulièrement pour sa maîtrise culinaire et son cadre chic et vivant.
A must for Portuguese seafood.
Service atmosphere & food were all amazing. Fresh fish on ice to choose from & the specials were perfection - lobster pasta with cherry tomatoes & a lightly spicy sauce & scallop ceviche with coconut cream were as good if not better than they sound.
We also tried the roasted sardines on cornbread starter & the black cod with porcini & truffle crust - which are 2 of the specialties & they were everything promised.
We wrapped with the triple dessert - tarts, cheesecake & chocolate mousse with lemon ice cream, olive oil & salt.
I cant really say enough about the service, either. Patient & shared context about every dish with a smile & desire to please.
We stumbled on this gem but the guests next to us told us they'd researched it & came because of the reviews.
The hardest part is not going 2 nights in a row before we leave, knowing there are so many other treasures in Montreal.
What an incredible meal we had with my party there. While there was a slight misunderstanding with our waiter, we had the most flavorful & varied food. Each bite made me travel straight back to Portugal, which was exactly what I needed for my birthday!
I couldn't recommend more this spot - & the seafood rice. It comes in a gorgeous Le Creuset Pot & tastes just like Portugal.
We absolutely loved it, fantastic!! No surprise its Michelin guide recommended - it was so very good. We had the presunto pata negra & sardine appetizers. Then everyone of our meals were outstanding which we ultimately shared as a family of 4. Our top favorite, the Octopus lagareiro, cod, & rice with seafood. Our kids were over the moon loving it. We've been to Portugal, New England, NJ & have tried many pasties de nata. Get this dessert & get the cheesecake - you will thank us later - amazing!!
16 juil. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Other than the fact that it got too loud with music on top of a packed house, we loved our meal. We were a group of 7 & everyone loved their appetizers & meal. Consider sharing the appetizers if you are ordering main dishes. Among the dishes at our table, the bouillabaisse, seafood rice, rice with duck, king mushrooms, & octopus. All were beautiful & perfectly prepared & served. The salad with tomatoes was delicious. The tomatoes were very tasty & the mustard based dressing was perfect
Place is packed, & tables are a bit tight. But it's a place worth a visit. Everything we ordered was very tasty: blackened cod, grilled octopus, seafood bouillabaisse, seafood rice. All amazing! We also split desserts: cheesecake & creme brulee.
I have been many times over the last 16 years & have been blown away with the quality of the food, exceptional service & experience each time. 100% recommend! From their mainstays like the blackened cod, the octopus, their fresh fish & seafood selection is always impeccable.
Carlos has also been importing his wines & olive oil so you can enjoy them at the restaurant & also buy the amazing olive oil to take home… We go through litres a year.
If you're visiting Montreal this is a must on your list (reservations strongly recommended) they are busy year round.
Upper class café in very Montreal downtown serving mainly fish & seafood Portuguese meals. Very good ambiance, very attentive service & food. Price are affordable for downtown center area.
Great Portuguese seafood restaurant in Montreal. I always try to come here for dinner when I am in town. Never disappointed. Good food. Lively atmosphere. Excellent service. I had the Grand Prix special menu & it was fantastic.
