Ferreira Café propose une exploration authentique des traditions côtières portugaises grâce à une attention méticuleuse portée aux fruits de mer frais et aux ingrédients méditerranéens importés. Le menu se concentre sur la morue préparée avec expertise, le poulpe grillé succulent et les prises du jour agrémentées d'huile d'olive de qualité supérieure et de sel marin. Chaque plat souligne l'intégrité naturelle des composants bruts, reflétant le paysage culinaire vibrant et accidenté de la péninsule ibérique. L'atmosphère marie des choix esthétiques minimalistes à un éclairage chaleureux pour mettre en valeur l'activité intense de la cuisine et du bar. La clientèle interagit avec une sélection de crus régionaux qui complètent la salinité et la vivacité des profils de saveurs océaniques. Chaque assiette représente fidèlement les méthodes de préparation traditionnelles modernisées pour un environnement culinaire contemporain.
Ferreira Café est largement reconnu comme une destination incontournable à Montréal pour ses fruits de mer portugais authentiques, salué pour la grande fraîcheur de ses ingrédients et son atmosphère sophistiquée. De nombreux clients soulignent la qualité de plats emblématiques comme la morue noire, le poulpe croustillant et les risottos aux fruits de mer, appréciant la finesse de la préparation et l'équilibre des saveurs. Bien que le service soit souvent décrit comme attentionné, professionnel et efficace, contribuant à une expérience culinaire dynamique, certains convives ont soulevé des points concernant la taille inégale des portions, le prix élevé et des incidents occasionnels liés à la température des plats ou à la cadence du service durant les périodes d'affluence. Malgré des avis partagés sur les frais additionnels et le niveau sonore en salle, la majorité des visiteurs considère cet établissement comme un excellent choix pour les occasions spéciales ou les repas d'affaires, le recommandant régulièrement pour sa maîtrise culinaire et son cadre chic et vivant.
Other than the fact that it got too loud with music on top of a packed house, we loved our meal. We were a group of 7 & everyone loved their appetizers & meal. Consider sharing the appetizers if you are ordering main dishes. Among the dishes at our table, the bouillabaisse, seafood rice, rice with duck, king mushrooms, & octopus. All were beautiful & perfectly prepared & served. The salad with tomatoes was delicious. The tomatoes were very tasty & the mustard based dressing was perfect
Love this restaurant in Montreal. I'm reluctant to share as it's such a great kept secret.
The service is impeccable. The fish dishes created with originality & everything is so fresh.
Love it!
One of the best experiences, we had lunch the went back for dinner. Everything is so tasteful & cooked the right way. We sat next to the kitchen & saw how they prepared, the staff were very efficient & the waiters know what to do next after dishes were cooked.
We would go back next time we are in Montreal.
23 juin 2026
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Our first time at Ferreira cafe.
From the beginning we were greeted with a friendly & kind smile by the hostesses. We were early so sat at the bar for some drinks, beautiful bar & comfortable high chairs. Our waiter was very attentive & gave us a good rundown of the food on the menu. I ended up having the fish & seafood bouillabaisse & my wife had the seafood rice casserole. Both dishes were cooked to perfection & the flavour were delicious. My bouillabaisse sauce was so good I had to have it like soup with bread, I also order the carabineiro which added extra flavour!
We will definitely come back to Ferreira next time we visit Montreal.
Obrigado!
Ferreira Café is an exceptional dining experience that beautifully blends elegance with warmth. From the moment I arrived, the service was outstanding-attentive, friendly, & professional without ever feeling intrusive. The staff made sure every detail was perfect, enhancing the overall experience. I ordered the ceviche & the octopus, & both dishes were prepared to absolute perfection. The ceviche was fresh, vibrant, & bursting with flavor, while the octopus was tender, expertly grilled, & beautifully presented. Each bite reflected the chef's skill & dedication to quality ingredients. The atmosphere of the restaurant added to the experience-sophisticated yet comfortable, ideal for both casual & special occasions. Ferreira Café truly delivers on every level, from service to cuisine. I would highly recommend it to anyone looking for an unforgettable meal in a refined yet welcoming setting.
Tried this Portuguese restaurant after noticing the red Michelin sign at the entrance. Overall, a great surprise - creative dishes at very fair prices. With a bottle of wine & dessert, dinner for two was CAD 310, which felt reasonable for a Michelin place.
Ham 🌟🌟🌟🌟- tasty, rich fat, but tiny portion. Fun fact: menu says'the best ham in the world.' When I asked who decided that, the waiter said,'they did' lol
Black Tiger Prawns 🌟🌟🌟🌟 - grilled perfectly, with mild chili oil & scallions.
Scallop Crudo (Ceviche) 🌟🌟🌟🌟🌟- the highlight, fresh & sweet, with fruity dressing, strawberries, & crispy chips.
Menu is creative & filled with awesome options. Interior is swaggy & sleek. If seafood &/or Portuguese cuisine is your niche then you'll love it here. I had the swordfish appetizer & the signature black cod - both excellent fish & well-balanced dishes overall.
We were visiting from Toronto to celebrate my mother's 82nd birthday & enjoyed her birthday dinner at Ferrerira. All the staff were most welcoming & made my mother's evening so special. We were fortunate to have a table by the kitchen & watched the chefs work their magic & appreciated their efforts in the fine details in preparing the dishes. We all had seafood & found the portions a good size but more importantly were fresh & delicious! The sardine & scallop ceviche apps should not be missed. The fresh grilled fish of the day was simple but so tasty & the bouillabaisse was cooked to perfection. Nicole, our server, was absolutely lovely! She was so kind to our family & provided dessert for our table. My mother was so touched by this gesture. We would like to thank the Ferreria team for going above & beyond to make my mother's Montreal birthday such a memorable one. Merci!
Ferreira stands as a true institution in Portuguese cuisine, where tradition & excellence merge to create an unforgettable dining experience. The menu showcases a masterful selection of dishes, each prepared with high-quality ingredients & a deep respect for authentic flavors, from impeccably fresh seafood to rich, comforting specialties. Complementing the exquisite plates is a stellar wine selection, thoughtfully curated to highlight Portugal's finest vintages.
Went here after reading a lot of hype about it. It was just ok. We waited about 15min with a reservation at 9pm. For appetizers we had shrimp crudo & a sardines dish. For main dishes we had the duck confit & the octopus. Everything was beautifully presented. The shrimp crudo was interesting in a good way. The sardines were yummy but underwhelming. The duck & risotto was good. The risotto comes on the plate & also in the Le Creuset pot it was cooked in. It was tender & tasty. The octopus was disappointing. I ordered it because it's something I would not prepare at home. It was not flavorful enough & the greens it came on were so bitter, it was hard to eat. The atmosphere is quite loud & bustling & you can tell the team takes pride in serving & they work well as a team. I found it to be over priced. Some places I'm excited to return to visit. I will not be coming back here but I'm glad I had the chance to try it.
