Le fameux restaurant Milos est situé sur l`historique Avenue du Parc, à quelques rues au nord du parc du Mont-Royal. La grande salle au milieu du marché a les allures d'une taverne rustique avec ses tables recouvertes de nappes à carreaux bleues, ses filets de pêche suspendus et sa musique à la grecque.
Les avis sur Estiatorio Milos à Montréal convergent vers une expérience culinaire grecque de fruits de mer de haut niveau, avec des ingrédients frais, une présentation soignée et une ambiance élégante et accueillante. Le Milos special, les poissons grillés et la salade grecque sont fréquemment salués pour leur simplicité qui met en valeur la qualité des produits. Cependant, le prix est souvent pointé du doigt et certains commentaires évoquent des additions élevées pour des plats simples, même si beaucoup considèrent l experience globale comme justifiée par le service et l'atmosphère. L'ambiance est décrite comme raffinée et lumineuse, parfois bruyante et dense lors des soirées ou heures de pointe; les espaces privatifs et le decor blanc evoquent un cadre mediterraneen chic. Le service est généralement mentionné comme professionnel et attentif, avec des notes tres positives sur certaines équipes et des réserves ponctuelles sur la rapidité ou sur des experiences moins satisfaisantes. Dans l'ensemble, Estiatorio Milos est perçu comme une institution montréalaine et l'une des meilleures adresses pour les fruits de mer et la cuisine grecque haut de gamme, avec des options de menu en lunch qui offrent un meilleur rapport qualité-prix et des plats qui restent mémorables.
Review: Estiatorio Milos, Montreal
?If you're looking for the pinnacle of Greek seafood in Montreal, Estiatorio Milos is usually the first name on everyone's lips & for good reason.
From the moment you walk into the Mile End institution, you're hit with an atmosphere that manages to be both upscale & incredibly inviting. The minimalist, airy decor & that iconic display of fresh fish on ice make it clear: this is a temple to high-end ingredients.
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?The food is, quite frankly, amazing. There is a'less is more' philosophy here that works because the quality of the raw product is so high.
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The Milos special, this is non-negotiable. It's a tower of paper-thin, lightly fried zucchini & eggplant with a side of tzatziki & saganaki cheese. It's crispy, light, & addictive.
?Whether you're getting the charcoal-grilled octopus or a whole sea bream flown in from the Mediterranean, the execution is flawless. Everything is glistening with their signature olive oil & lemon.
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The Greek Salad: It sounds basic, but Milos proves that when you have the perfect tomato & barrel-aged feta, you don't need much else.
?The Reality Check is the Price Point.
?Now, let's talk about the elephant in the room: the bill. To be completely honest, it is a little pricey for what it is. When you're paying $35+ for a plate of (admittedly perfect) tomatoes or $40+ for a side of octopus, you start to do the'restaurant math' in your head. Because the preparation is so simple essentially just high-quality ingredients with oil, lemon, & salt you can't help but feel like you're paying a massive premium for the sourcing & the brand name. It's the kind of meal where you leave feeling satisfied, but your wallet definitely feels the'splurge.'
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Is It Worth It? Despite the sticker shock, it's definitely not'not worth it.' It's an experience. You're paying for the impeccable service, the'see & be seen' vibe, & the fact that you are eating some of the freshest seafood available in North America. While it feels a bit much for a'regular' Tuesday night, it remains a Montreal staple that delivers on its promises. If you want the Milos experience without the full financial sting, their lunch prix-fixe is one of the best value-for-money secrets in the city.
Eating well in Montreal has become increasingly challenging: high taxes, rising costs, & inconsistent quality often affect the final result. Unfortunately, my experience at Milos reflected exactly this.
The atmosphere & service were excellent-friendly staff & attentive care. However, the food did not live up to the restaurant's reputation. The starters, a cabbage salad with cheese & a small octopus dish of just eight slices, were disappointing for the price.
The main course, lobster with spaghetti, was the real downfall. The lobster tail was already emptied, giving the unpleasant impression of a decorative shell. When I cut into the head, a green paste spilled out, ruining the dish. The sauce-heavy & clearly made with tomato concentrate-overpowered the natural flavor of the lobster, which was rubbery & overcooked.
This approach strays far from true Mediterranean tradition, where seafood is enhanced with fresh ingredients like fresh cherry tomatoes & light preparation. The result was a visually appealing plate with none of the authenticity a food lover would expect.
Paying nearly $400 for two starters & two mains felt excessive. The Milos experience in Montreal does could justify its price but not the reputation, especially for those seeking genuine Greek culinary excellence.
17 nov. 2025
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Always a top tier dining experience at Milos. Every single appetizer, main course, side dish & dessert I have ever tried on their menu was delightful. The quality & freshness of the fish/seafood is evident, & the preparation & flavours of each dish are remarkable. The decor is elegant, & the ambiance is sophisticated & inviting. The waiters are gracious & very knowledegable ; service is impeccable! Milos ranks amongst the greats of Mediterranean cuisine, for good reason, & is undisputably the best Greek restaurant in town.
I recently had the most amazing dining experience at Estiatorio Milos, & I can't stop raving about it! The food was bursting with flavor, each dish a delightful surprise that danced on my taste buds like a culinary masterpiece. The cocktails were equally impressive, perfectly crafted & refreshing, making my evening feel even more special. Our waiter, Jerry, was simply outstanding; he guided us through the menu with his impressive recommendations & made us feel like VIPs all night long. The atmosphere was just exquisite, with beautiful decor & a lively yet elegant vibe that made the whole experience unforgettable. Honestly, I can confidently say that Estiatorio Milos is one of the greatest restaurants in the world, & I can't wait to return!
From the moment you step into What A Restaurant, you're met with an atmosphere that effortlessly blends sophistication with warmth. The ambiance is nothing short of spectacular-thoughtfully designed lighting, stylish décor, & a welcoming energy that immediately sets the tone for an exceptional dining experience.
The culinary offerings are equally impressive. Each dish is beautifully presented & bursting with flavor, clearly prepared with fresh ingredients & a careful attention to detail. Whether you're there for a casual meal or a special occasion, the menu offers something for every palate, consistently delivering on taste & quality.
What truly sets this restaurant apart, however, is the service. The staff are attentive, knowledgeable, & genuinely passionate about what they do. A standout among them is James at the bar-an absolute gem & arguably the best bartender in town. His creativity, charm, & mastery of mixology elevate the entire experience.
What A Restaurant is the kind of place you look forward to visiting again & again. A perfect 10/10 every time. Highly recommended.
Le service est excellent, la nourriture est correcte, la décoration est marquante, très jolie. J'ai pris le saumon pour la table d'hôte du midi à $45, & il goûtait tout aussi bon que ce qui peut se faire chez soi, rien d'extraordinaire. La glace est également bonne, mais ne représente une portion inférieure à une boule. Pas fan fan de la pieuvre grillée dans la purée de pois chiche.
Pour $45, on en a pour son argent, mais c'est tout. Ça vaut le prix pour pouvoir essayer le restaurant en tant que tel.
Excellent food, portions for lunch are perfect, very simple but beautiful decor, service can be a little better, but maybe because it was busy that day for lunch. Great place for lunch or dinner.
7 janv. 2025
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My wife read in a Toronto paper about the owner of Estiatorio Milos who has a number of restaurants around the world. I was scrambling for a place to celebrate a substantial wedding anniversary, & I managed to get a table at Milos. Firstly, everything is true that you've probably heard about Milos. That it is a first rate restaurant. That the food is a cut above the rest. That the decor is perfection. That the service is impeccable. & it is. & maybe that should garner them 5/5, but for me, they're not pushing the envelope. The taramasalata was possibly the best I've had. The frittered zucchini & eggplant is delicious. The bread & olive oil is very good. The octopus was extraordinary. If you don't read this review further, I'd suggest just getting a huge selection of tapas, which are broad an varied. Where it starts to fall down for me, is that it's just a little too perfect. It's precisely what you expect, & nothing more. Nothing less, but nothing more. The service is excellent, maybe just a little too perfect -- & when the server warmed up, it was great. But I did have to ask for a second bottle of water twice from the back waiter. The main dish we ordered was a little disappointing. It was halibut, which suffers from a lack of flavour generally, & in my opinion needs a lot of work to make it interesting. On the other hand, it did represent precisely the way halibut is, & it was subtle with a lovely tomato that had turned into a nice coulis. But it needed more flavour to my taste. The rapini was good -- nothing special, just good rapini. Frites were good -- needed a little more work. So this is a place which presents precisely what the food is, in its most elemental form, & that does require some level of respect, which I definitely give. However, this is 2024, & while it would have been mind blowing in 1979, this is just excellent. & that's where, for me, the fault lies. I wouldn't hesitate to take clients there, because it is renowned, expensive, fancy, & excellent. But in 2024, there are just too many interesting alternatives in Montreal.
Milos is a stunning gem that elevates the dining experience to new heights. From the moment you step inside, the elegant decor & sophisticated ambiance set the tone for an unforgettable evening. The seafood here is exceptional, showcasing the freshest ingredients sourced from the finest markets. Each dish is a celebration of flavor & presentation. Service at Milos is top-notch-attentive & knowledgeable, the staff is dedicated to ensuring a seamless experience. They offer great recommendations & are genuinely passionate about the menu. To round off the meal, the desserts are a must-try. The baklava was an exquisite blend of flaky pastry & rich nuts.
Milos is a standout choice for those seeking an upscale Greek dining experience in Montréal. Upon entering Milos, guests are greeted by an elegant & refined atmosphere that perfectly balances modern sophistication with traditional Greek charm. The tasteful decor, featuring white linen tablecloths & subtle nautical touches, creates a serene environment that transports diners to the Aegean Sea. One can expect fresh quality ingredients, expertly crafted dishes, & exceptional service, The menu showcases a variety of dishes that highlight the vibrant flavors of Greece, Whether celebrating a special occasion or enjoying a night out, diners can expect a memorable experience that delights the senses & leaves a lasting impression.
31 juil. 2024
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Excellent food, very professional service! Went to this restaurant a few years back as a family of four & while the food was good, we felt we were treated indifferently to the point where I called & spoke with the owner then never returned. I am giving 5* now because I was invited back by a good friend & regular customer of theirs & this time I have only great things to say! The food was excellent & the services was professional with no slight whatsoever. The atmosphere in general was fabulous, love the decor, especially those large Jugs. I am happy that my friend convinced me to try it again, it is nice to be left with a good taste in my mouth!
Everything was outstanding service, food is deliciously authentic, wonderful décor & atmosphere, food was exceptional, ingredients are of high quality, all served in an aesthetic way. 10/10 would recommend.
Le meilleur restaurant en ville. Le service est incroyable & le décor est sublime. Pour ce qui est de la nourriture elle est fraîche & simple vous ne tomberez pas par terre en découvrant des nouvelles saveurs, mais les goûts sont classiques & le service est hors norme.
Beautiful Mediterranean (Greek) restaurant, ambiance, service, staff & food was exceptional. Extremely fresh ingredients & worth every penny spent. The decor & set up in every part of this location is most simple yet elegant & tasteful. I highly recommend this place, whether in family, couple, friends, even if it's for just a drink & an appetizer or two. The bar area allows for seating & dining as well.
5 janv. 2024
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Best Greek Restaurant outside of Greece
Anytime you go the food seems to always be spectacular.
The decor & service are top in Montreal.
A must try for everyone .
Nous sommes allez avec ma femme dans ce restaurant dont la réputation n'est plus a faire... Un beau décor, un service impeccable, cependant la nourriture certes bonne & fraiche n'était absolument pas ce a quoi je m'attendais pour un prix pareil, nous avions commander en plat principal un poisson grillé (un vivaneau par défaut car peu de choix)...
En résumé un très beau contenant pour un contenu trop simple pour justifier un prix si élevé...
La prochaine fois je me fais un bon poisson au bbq chez nous & je garde les 200$ pour me faire un autre bon restaurant.
