Estiatorio Marmo

Egan

5.0

Stopped at this hidden gem for a bite to eat solo. I started off with a small appetizer of homemade focaccia with a type of feta/red pepper spread to which the name was too Greek sounding to remember lol.

Followed by the sea bass for my main. An entire sea bass butterflied that is pan seared & finished off in the oven, then served over n a bed of fresh rapini, onions, capers & drizzled in extra virgin olive oil.

I had a side of mashed potatoes to go along with it that were also fantastic.

Shout out to Mike for his great explanation of menu items & good energy.

Drew the bartender lno s how to whip up a good cocktail.

I'll definitely be back.

2 mai 2026

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Mary

4.0

Mystery of the bottom half of sea bass!!
My gf took me out for my birthday, atmosphere & taste of food very good. We ordered a plate of their Seabass each, the server Understood that we were sharing one plate so we decided to let it go & share a plate With the entrée which consisted of four anchovies, small serving of tirokaftri with some focaccia bread. My girlfriend decides to serve the top portion of the Seabass, which was sitting on a bed of spinach to me to only find out that the bottom piece of the Seabass was missing. Really not understanding if this is how they served the fish which only means that we got half a sea bass & the other half is MIA. So if anybody comes across the bottom part of a sea bass, please let us know cause we're still hungry. Desperately seeking sea bass. As for the price, someone should sit down & really rethink their prices & portions.

On a last note the frozen pizza we had afterwards was quite filling.

29 mars 2026

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