Estiatorio Marmo

Perllzz

5.0

Was my first time eating there & I absolutely loved this new restaurant I ordered a steak & it was soo good I highly recommend this place .

28 mars 2026

sur Google

AlainBar-1753

1 Commentaire

2.5

The good: Service is very warm & welcoming. Food came out relatively quick & their fries are insanely good. They use real potatoes & they are cooked to perfection.
The Bad & Ugly: I know my steaks. I have been to very high end steakhouses & while not all of them delivered, I have pretty good grasp on what to expect. Marmo uses dry aged steaks but the ones we had were terrible. I'm choosing my words carefuly: They were terrible.
Overcooked & didn't taste much. This is also the only steakhouse that I experienced that doesn't give you steak knives. The price was definately not worth the experience. I usually give restaurants a second chance in case they had a bad day but not in this case. There is no coming back from such a bad experience.
My advice to the staff, listen to the feedback of your customers instead of being combative. We want you to thrive in the neighborhood but not at the expense of our experience & our hard earned cash.
To the waiters, keep doing what you are doing. You guys rock.

What day did you dine at Marmo?

APro-8800

26 mars 2026

514-333-9202. If this is the same 3 seperate accounts which bashed the restaurant from Friday last week. We really do recommend our comments made in those responses. Thank you for your visit.

APro-8800

26 mars 2026

Theo

4.0

Went for dinner with my two friends. First time . The restaurant is stunning amazing decor , very inviting. Chill cool comfortable. We ordered appetizers octopus, shrimp saganaki , beef tartare, & a Greek salad. One bottle of Greek red wine NEMEA . & 2 scotches . The scotch had one big ice cube . Really well done very presentable. Service was excellent, we were the only table there the whole night. Then we ordered 3 ribeye steaks 🥩 they were delicious the mash potatoes & vegetables fresh & well seasoned. Food amazing. Only the Greek salad was very disappointing 4 pieces of tomato barely any olive oil for price a rip-off. The only problem with this restaurant is that it's very very expensive overpriced extremely expensive. The cheapest bottle of wine that night was 90$ our bill came to 790$ plus tip 900$ like I said food atmosphere amazing but the owner should check his prices 🙏

31 oct. 2025

sur Google

Natasha

5.0

Went for the first time on Thursday for dinner, although I go every other morning for their cappucinos (fire🔥). For entrées, the grilled octopus & greek salad were an absolute hit. For mains, my husband & I shared the seabass & steak. I mean this when I say: 10/10, nothing less. For desserts, I suggest the pumpkin spice crème brulé, incredible. Our waiter was a young italian lad, did not get his name , but definately gave outstanding service. Thanks guys!

26 oct. 2025

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Mike

5.0

Amazing spot! Perfectly cooked steaks, fantastic service, & great vibes all around. Highly recommend!

6 sept. 2025

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Rafael

4.0

The biggest steak I have eaten in any restaurant. Worth the price ($68) was a Filet / ribeye, excellent taste. Very clean place. Waiters were great! They were also very generous!

28 août 2025

sur Google

Ahmad

5.0

Best coffee & best steak the atmosphere is really nice the staff is amazing very friendly!

30 juil. 2025

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Steven

5.0

Absolutely incredible experience.

The ambiance was immaculate. The music was a vibe. The restaurant was beautifully decorated. The service was 5 stars. Mike, our waiter, was incredible. Always knew what we needed & never let our glasses get empty. Bravo

The hostess Mary was very attentive & gave us AMAZING recommendations. We had the burrata & sausage & rapini to start, followed by a rib steak (highly recommended). I cannot stress this enough, the meat was so perfect. I've tried some top of the line steakhouses & by far this is in my top 3. Dare I say favourite? (Given all the factors adding to the overall experience).

Will definitely be back!

25 juil. 2025

sur Google