Depuis 1952, Duc de Lorraine perpétue les recettes traditionnelles des grands chefs pâtissiers français pour vous offrir des pâtisseries, des gâteaux saisonniers, des viennoiseries et des macarons. Nous devons notre réputation à notre engagement de n’utiliser que les meilleurs ingrédients naturels. Essentiellement, nous employons les mêmes ingrédients que nos plus grands chefs pâtissiers d’autrefois. Une seule bouchée vous transportera dans l’univers magique qu’est la France.
Notre équipe vous attend à bras ouverts.
Nos Spécialités
Explorez les incontournables de la gastronomie française, tels que le mille-feuille, le baba au rhum, les macarons, les croquembouches, le croissant, la chocolatine, la quiche lorraine, le croque-monsieur, la soupe à l'oignon, les tartares, les bénédictines, et bien d'autres spécialités françaises.
Les avis présentent Duc de Lorraine comme un lieu élégant où d'excellentes pâtisseries, des trompe l'oeil créatifs et un service chaleureux se mêlent à une ambiance raffinée, en faisant un choix mémorable pour les célébrations, les brunchs ou une pause pâtissière. Bien que certaines remarques évoquent des prix élevés et des retards occasionnels, l'impression générale met en valeur la qualité, la générosité des saveurs et une atmosphère qui donne envie de revenir pour les pâtisseries et l'expérience.
C'était dans le temps des dernières fêtes de Noël. J'y suis allé pour acheter une bûche de Noël que j'ai payé aux alentours de 75$. Je trouvais ça dispendieux mais elle était tellement belle & avait l'air tellement bonne que je l'ai prise pour apportez chez des amis qui me recevaient pour le souper. Je n'ai pas dit à personne où je l'avais trouvée mais ils ont deviné que c'était au Duc de Lorraine quand j'ai ouvert la boite. Car elle était vraiment belle & il y avait eu du travail de finition dessus. Mais la déception, j'avais payé cher que pour la beauté de la bûche car le goût était vraiment ordinaire & c'était l'avis unanime de tout le monde. Nous étions 8 & je suis presque certain que personne d'entre nous iront ou retourneront dans mon cas pour une bûche. Il ne faut pas tout leur enlever. Leurs viennoiseries sont excellentes & un très beau menu repas. J'y suis allé à quelques reprises pour un café & un dessert & je n'ai jamais été déçu. 😊
I have been going to this place for over 20 years for various things such as cakes, pastries, breakfast, & even Mother's Day brunches with my mother. Unfortunately, my most recent experience was very disappointing.
Without any notice, after ordering a $60 plate consisting of a bagel & lobster eggs Benedict, I realized it no longer came with potatoes or fruit, which used to be included as part of the full arrangement. The portion & overall presentation were not what I expected for the price paid.
On top of that, the service was not pleasant & did not reflect the quality of experiences I had in the past. Something has definitely changed over the years.
Be aware - it is very expensive for what you receive.
18 mai 2026
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This place is always a good option! If you want to have breakfast, dinner or just a coffee… you'll receive an excellent service & quality. Some dishes are very basic & pricey for what they are, but the flavours are always very good. Their pancakes are incredible!!
It's has its own style & it's very nice to be there specially during summer when the terrace is open! Cozy, classy, elegant… hidden gem! The waiters & manager will always make sure you have everything you need to be comfortable.
We recently visited Duc de Lorraine & had a mixed experience overall. The sandwiches were good, but extremely buttery. A little too much for my taste, & it didn't sit very well with me afterward. The fries were fine but nothing particularly memorable.
We also tried several of the trompe-l'oeil pastries. At $15 each, they were smaller than we expected. They were decent overall, with the raspberry & mango being the standout flavours. The lemon one was also pretty good. Unfortunately, the coffee wasn't great.
What really made the experience enjoyable was the service. The waiter & staff were all very friendly & welcoming. They joked around with my 8-year-old son & made us feel comfortable from the moment we arrived. We sat outside on the terrace, which was lovely, & the heat lamps were a nice touch since it was a bit breezy that afternoon.
Everything about our experience felt well organized & pleasant. The staff were polite, the ordering process was simple, & the food arrived fresh & delicious. The atmosphere added a nice touch too. I'd happily return in the future.
14 mai 2026
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What a dessert experience I had! The place was beautiful, the desserts were all nicely laid out. I found the little treats very hard to refuse. Ended up having quite a few niche dessert items. The staff were professional, but the service could be a bit quicker.
On s'y est arrêté par hasard parce que peu de choses dans les alentours. L'accueil & le service ont été excellents, tous les serveurs sont efficaces & adorables. En revanche grosse déception sur la cuisine à la vue des prix pratiqués (viande & tartare) ainsi que sur les desserts commandés, notamment le trompe l'oeil mangue que je n'ai pas pu finir (fade).
Une ambiance chic, un service rapide & un paradis de plats réconfortants ainsi que d'excellentes pâtisseries & viennoiseries. Je vous recommande le croissant à la pistache & à la framboise, paré de caramel, avec un café double : doux moment. Plus cher que d'ordinaire, mais le prix est vite oublié.
Been here twice & the service was good. They were attentive, polite & friendly. The place itself feels nice & elegant, a perfect spot to go out on a date. I mainly tried their pasteries & some drinks. They were good, especially their Krookie but for the price offered, its not really worth it. Thats just my opinion. I do recommend trying this spot out for a flavorful experience!
11 mai 2026
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Visited Duc de Lorraine & had a very nice experience! The outdoor terrace is definitely better than the indoor seating, especially with the beautiful direct view of Saint Joseph's Oratory. The place is very clean, & the waiters are elegant, welcoming, & always greeting guests with a smile.
The desserts & croissants looked absolutely delicious . we tried the Paris brest dessert & the crème brûlée, both were excellent. A bit on the expensive side, but overall a lovely experience & worth visiting for the atmosphere, pastries, & view.
Elegant & welcoming atmosphere. The pastries & desserts are fresh, delicate, & beautifully made. Everything tastes high quality & authentically French. I had breakfast there with friends & truly enjoyed the experience. Highly recommended!
Food was fantastic & the desserts! We came back the next morning. So many pastry options- our large group tried a variety & enjoyed every single order. For the meal, O had steak & frites- it was delicious! & the shrimp pasta was savory, not over-the-top with sauce, & loved that none of these dishes were too salty like restaurants I've encountered in California. Charli (not sure if I spelled his name correctly), our server, who works at night was fantastic & hilarious! He managed several tables & our large 15 people party well! Our group enjoyed our time very much & had a wonderful, lovely dinner.
Overrated cafe with poor quality desserts & drinks
Stopped by here because of all the great reviews & simply did not understand the hype. The desserts looked unpolished & tasted mediocre. Had the highly recommended mille feuille & the custard had an intense egg taste, whatever the dessert is topped with tasted like a very sugary fondue layer, & it didn't feel like the mille feuille was fresh. The plain croissant & the pain au chocolat were pretty good & would be the only things I'd maybe recommend here. Espresso & americano were awful as the beans were burnt, the price is insane for that kind of quality. Staff were awesome & you can tell they put in a lot of effort to ensure the service is great. However the place was very chaotic as there's no proper guest management/directions, so everyone is trying to figure out how to order takeout & where to go for dine in. Wouldn't bother coming here again, there are so many better french pastry/dessert places in Montreal
