Depuis 1952, Duc de Lorraine perpétue les recettes traditionnelles des grands chefs pâtissiers français pour vous offrir des pâtisseries, des gâteaux saisonniers, des viennoiseries et des macarons. Nous devons notre réputation à notre engagement de n’utiliser que les meilleurs ingrédients naturels. Essentiellement, nous employons les mêmes ingrédients que nos plus grands chefs pâtissiers d’autrefois. Une seule bouchée vous transportera dans l’univers magique qu’est la France.
Notre équipe vous attend à bras ouverts.
Détails
Nos Spécialités
Explorez les incontournables de la gastronomie française, tels que le mille-feuille, le baba au rhum, les macarons, les croquembouches, le croissant, la chocolatine, la quiche lorraine, le croque-monsieur, la soupe à l'oignon, les tartares, les bénédictines, et bien d'autres spécialités françaises.
Le Duc de Lorraine est largement reconnu pour son atmosphère parisienne élégante, ses magnifiques présentoirs de pâtisseries et son emplacement privilégié près de l'Oratoire Saint Joseph. De nombreux clients apprécient la haute qualité des desserts, en particulier les pâtisseries en trompe l'oeil, les croissants et les gâteaux originaux, souvent décrits comme visuellement impressionnants et savoureux. Le service est fréquemment souligné, de nombreux visiteurs saluant la nature attentionnée, professionnelle et accueillante du personnel. Bien que l'expérience soit souvent considérée comme un moment fort lors d'une visite à Montréal, certains retours mentionnent que les prix sont assez élevés par rapport aux portions servies. Si la majorité des clients vivent une expérience merveilleuse, des irrégularités dans le service et des problèmes occasionnels concernant la température ou la préparation des plats ont été soulevés par certains. Dans l'ensemble, l'établissement demeure un choix prisé pour les célébrations et les occasions spéciales, là où les clients recherchent une ambiance raffinée et authentique.
Review during summer time. Once & a while visit for pantries, but not often because of the prices.
Overall, if you can't travel to Paris, just go here. You'll pay to eat, but it will be fun.
Atmosphere: We sat outside on the terrace, it had good space & was quiet enough. The interior was renovated to cater more to show off pastry & they lost some interior space from the many years ago prior. Overall it's a cute spot in a nice corner of the street.
Service: Out waitress which took care of us was outstanding. Regular follow up, making sure we got drinks, main, desserts. Food took a little bit longer than expected which is why I asked for the bill as I asked for desserts. Not a big issue.
*Shout out to the manager who saw we had kids & came over with crayons, he knows what to do. Also to the busboy who made space with the tables because it was a narrow walking path with a table of 3 (that shouldn't have been because of spacing). The staff pays attention.
Food: First off, I can cook if I want to, but sometimes you are just lazy.
-Crocque Madamme $33
-Steak $58
-Kids plate $16 +$11 for apple juice.
-Desserts $11-15,
The bill adds up quickly.
But... I enjoyed the sandwich, it was excellent but I will learn from this one & make it at home with great ingredients. The steak in gravy pepper sauce could have had a better crust on it, it was MR however more towards the rare side which I do like. All the dishes need to do better than just fries, that steak needed veggies or something for $58.
Dessert was hit or miss with the kids. Dubai croissant had a dark chocolate coating but it should have been milk chocolate. Paris Brest was excellent hazelnut flavor but very sweet. Tiramisu is my favorite & was probably the highlight for me. Not even the Mango dish could out taste, out perform a classic Tiramisu. If you want to enjoy a great mango dessert, eat a fresh ripe mango, simple as that.
Great experience overall.
I ordered table d'hote'steak & frite' while my wife ordered avocado toast. Everything was exquisite. We certainly plan to come back.
Very hyped place & overpriced for no reason. The service was disappointing. I stopped by in the morning when the place was almost empty, with plenty of staff around, yet it still took about 15 minutes for anyone to notice I was there & come to serve me.
Je suis rentrer dans la pâtisserie DUC DE LORRAINE! J'étais très indécise de quoi prendre & un jeune qui se nommerai Hocine m'a beaucoup aidé pour ces choix, Sinon sans mentir le gâteau était plus ou moin goutteux & savoureux ! Ce qui me déçois pour une sois disante boutique de pâtisserie de luxe française …
Food was good overall. We really liked the Onion soup, so rich. Steak & frites was ok but not crazy good.
Service was a little bit slow tbh, we waited long time even to get acknowledged or greeted, just standing there waiting for someone to approach so we can get a table. Same with coffee & desserts.
A little pricey for the overall experience but I guess you're paying a'touristic' rate.
