Depuis 1952, Duc de Lorraine perpétue les recettes traditionnelles des grands chefs pâtissiers français pour vous offrir des pâtisseries, des gâteaux saisonniers, des viennoiseries et des macarons. Nous devons notre réputation à notre engagement de n’utiliser que les meilleurs ingrédients naturels. Essentiellement, nous employons les mêmes ingrédients que nos plus grands chefs pâtissiers d’autrefois. Une seule bouchée vous transportera dans l’univers magique qu’est la France.
Notre équipe vous attend à bras ouverts.
Nos Spécialités
Explorez les incontournables de la gastronomie française, tels que le mille-feuille, le baba au rhum, les macarons, les croquembouches, le croissant, la chocolatine, la quiche lorraine, le croque-monsieur, la soupe à l'oignon, les tartares, les bénédictines, et bien d'autres spécialités françaises.
Les avis présentent Duc de Lorraine comme un lieu élégant où d'excellentes pâtisseries, des trompe l'oeil créatifs et un service chaleureux se mêlent à une ambiance raffinée, en faisant un choix mémorable pour les célébrations, les brunchs ou une pause pâtissière. Bien que certaines remarques évoquent des prix élevés et des retards occasionnels, l'impression générale met en valeur la qualité, la générosité des saveurs et une atmosphère qui donne envie de revenir pour les pâtisseries et l'expérience.
I have been going to this place for over 20 years for various things such as cakes, pastries, breakfast, & even Mother's Day brunches with my mother. Unfortunately, my most recent experience was very disappointing.
Without any notice, after ordering a $60 plate consisting of a bagel & lobster eggs Benedict, I realized it no longer came with potatoes or fruit, which used to be included as part of the full arrangement. The portion & overall presentation were not what I expected for the price paid.
On top of that, the service was not pleasant & did not reflect the quality of experiences I had in the past. Something has definitely changed over the years.
Be aware - it is very expensive for what you receive.
We recently visited Duc de Lorraine & had a mixed experience overall. The sandwiches were good, but extremely buttery. A little too much for my taste, & it didn't sit very well with me afterward. The fries were fine but nothing particularly memorable.
We also tried several of the trompe-l'oeil pastries. At $15 each, they were smaller than we expected. They were decent overall, with the raspberry & mango being the standout flavours. The lemon one was also pretty good. Unfortunately, the coffee wasn't great.
What really made the experience enjoyable was the service. The waiter & staff were all very friendly & welcoming. They joked around with my 8-year-old son & made us feel comfortable from the moment we arrived. We sat outside on the terrace, which was lovely, & the heat lamps were a nice touch since it was a bit breezy that afternoon.
17 mai 2026
sur Google
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Visited Duc de Lorraine & had a very nice experience! The outdoor terrace is definitely better than the indoor seating, especially with the beautiful direct view of Saint Joseph's Oratory. The place is very clean, & the waiters are elegant, welcoming, & always greeting guests with a smile.
The desserts & croissants looked absolutely delicious . we tried the Paris brest dessert & the crème brûlée, both were excellent. A bit on the expensive side, but overall a lovely experience & worth visiting for the atmosphere, pastries, & view.
Elegant & welcoming atmosphere. The pastries & desserts are fresh, delicate, & beautifully made. Everything tastes high quality & authentically French. I had breakfast there with friends & truly enjoyed the experience. Highly recommended!
Duc de Lorraine is a beautiful Parisian-style pastry shop that offers an amazing selection of high-quality desserts & pastries. We tried a variety including croissants, trompe-l'oeil pastries, & macarons, & everything was visually stunning & delicious.
The almond chocolate croissant was absolutely incredible-soft, smooth, rich, & perfectly chocolaty with a sweet almond flavor that melts in your mouth. The raspberry cheesecake-filled croissant was also very good, with a nice balance of fruity & creamy flavors. The mango trompe-l'oeil pastry was another highlight-creative, fresh, & beautifully presented.
We also tried a selection of macarons, which were tasty & well-made with great texture & flavor variety.
Overall, the quality & presentation are excellent, & the experience feels very premium. The only downside is that the prices are a bit on the expensive side. It would feel even better value if either the portion sizes were slightly larger or the pricing was a bit more affordable.
Still, it's a wonderful place for anyone who loves French pastries & elegant desserts-definitely worth trying at least once.
Duc de Lorraine is a true gem in Montreal's culinary landscape, a classic French bakery & patisserie that consistently delivers exceptional baked goods.
Atmosphere:
The bakery has an elegant, timeless feel that transports you straight to a Parisian patisserie. Display cases are beautifully arranged with an array of tempting pastries, cakes, & breads. The space is clean, bright, & inviting.
Food:
This is where Duc de Lorraine absolutely shines. The croissants are incredible-perfectly laminated with a golden, flaky exterior & a tender, buttery interior. They are everything a classic French croissant should be.
The cruffins are a standout, taking the croissant concept to another level. They are beautifully baked with a caramelized exterior & soft, layered interior, offering the perfect balance of buttery richness & subtle sweetness.
Beyond these highlights, the entire selection of pastries is exceptional. Each item is crafted with obvious skill & high quality ingredients. Every bite delivers the authentic taste of French patisserie.
Verdict:
Duc de Lorraine is a must-visit for anyone who appreciates exceptional baked goods. Whether you are picking up breakfast, seeking a special treat, or need a beautiful dessert for an occasion, this bakery delivers perfection. It sets the standard for what a French bakery should be in Montreal.
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French Review: Duc de Lorraine - Montréal
Évaluation Globale: 5/5
Duc de Lorraine est un véritable joyau dans le paysage culinaire montréalais, une boulangerie & pâtisserie française classique qui livre constamment des produits de boulangerie exceptionnels.
Ambiance:
La boulangerie a une élégance intemporelle qui vous transporte directement dans une pâtisserie parisienne. Les vitrines sont magnifiquement arrangées avec un éventail tentant de pâtisseries, de gâteaux & de pains. L'espace est propre, clair & accueillant.
Nourriture:
C'est ici que Duc de Lorraine brille absolument. Les croissants sont incroyables-parfaitement feuilletés avec un extérieur doré & croustillant & un intérieur tendre & beurré. Ils sont tout ce qu'un croissant français classique devrait être.
Les cruffins sont un point culminant, élevant le concept du croissant à un autre niveau. Ils sont magnifiquement cuits avec un extérieur caramélisé & un intérieur moelleux & feuilleté, offrant l'équilibre parfait entre la richesse du beurre & une douceur subtile.
Au-delà de ces points forts, toute la sélection de pâtisseries est exceptionnelle. Chaque article est fabriqué avec un savoir-faire évident & des ingrédients de haute qualité. Chaque bouchée livre le goût authentique de la pâtisserie française.
Verdict:
Duc de Lorraine est un incontournable pour quiconque apprécie les produits de boulangerie exceptionnels. Que vous cherchiez un petit-déjeuner, une gourmandise spéciale ou un beau dessert pour une occasion, cette boulangerie livre la perfection. Elle établit la norme de ce qu'une boulangerie française devrait être à Montréal.
18 avr. 2026
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service & coffee top notch but the pastries were lower than expected
they were sweeter than expected not every thing looked fresh! the cake wasn't as sweet & tasted good.
The pastries themselves are amazing (I've tried the chocolatines + various small cakes & treats) & I can see why the specialty & artistic pieces are priced so high, however the baked good staples of croissants/chocolatines/basic cakes, etc are NOT worth the high price tag this place charges. I would only say these are worth it as a nice gift to others, or if you get them on a discount such as through Too Good to Go.
25 mars 2026
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Wow! Make this a place to stop & enjoy some wonderful food. Very generous servings, fantastic pastries, the quiches are awesome & the Cappuccino was dusted with dark chocolate. Wicked yummy!!
