Depuis 1952, Duc de Lorraine perpétue les recettes traditionnelles des grands chefs pâtissiers français pour vous offrir des pâtisseries, des gâteaux saisonniers, des viennoiseries et des macarons. Nous devons notre réputation à notre engagement de n’utiliser que les meilleurs ingrédients naturels. Essentiellement, nous employons les mêmes ingrédients que nos plus grands chefs pâtissiers d’autrefois. Une seule bouchée vous transportera dans l’univers magique qu’est la France.
Notre équipe vous attend à bras ouverts.
Nos Spécialités
Explorez les incontournables de la gastronomie française, tels que le mille-feuille, le baba au rhum, les macarons, les croquembouches, le croissant, la chocolatine, la quiche lorraine, le croque-monsieur, la soupe à l'oignon, les tartares, les bénédictines, et bien d'autres spécialités françaises.
Les avis présentent Duc de Lorraine comme un lieu élégant où d'excellentes pâtisseries, des trompe l'oeil créatifs et un service chaleureux se mêlent à une ambiance raffinée, en faisant un choix mémorable pour les célébrations, les brunchs ou une pause pâtissière. Bien que certaines remarques évoquent des prix élevés et des retards occasionnels, l'impression générale met en valeur la qualité, la générosité des saveurs et une atmosphère qui donne envie de revenir pour les pâtisseries et l'expérience.
Une ambiance chic, un service rapide & un paradis de plats réconfortants ainsi que d'excellentes pâtisseries & viennoiseries. Je vous recommande le croissant à la pistache & à la framboise, paré de caramel, avec un café double : doux moment. Plus cher que d'ordinaire, mais le prix est vite oublié.
Been here twice & the service was good. They were attentive, polite & friendly. The place itself feels nice & elegant, a perfect spot to go out on a date. I mainly tried their pasteries & some drinks. They were good, especially their Krookie but for the price offered, its not really worth it. Thats just my opinion. I do recommend trying this spot out for a flavorful experience!
11 mai 2026
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Elegant & welcoming atmosphere. The pastries & desserts are fresh, delicate, & beautifully made. Everything tastes high quality & authentically French. I had breakfast there with friends & truly enjoyed the experience. Highly recommended!
Overrated cafe with poor quality desserts & drinks
Stopped by here because of all the great reviews & simply did not understand the hype. The desserts looked unpolished & tasted mediocre. Had the highly recommended mille feuille & the custard had an intense egg taste, whatever the dessert is topped with tasted like a very sugary fondue layer, & it didn't feel like the mille feuille was fresh. The plain croissant & the pain au chocolat were pretty good & would be the only things I'd maybe recommend here. Espresso & americano were awful as the beans were burnt, the price is insane for that kind of quality. Staff were awesome & you can tell they put in a lot of effort to ensure the service is great. However the place was very chaotic as there's no proper guest management/directions, so everyone is trying to figure out how to order takeout & where to go for dine in. Wouldn't bother coming here again, there are so many better french pastry/dessert places in Montreal
I saw this place recommended on social media, but the taste was honestly disappointing. The mango cake's cream was far too watery-almost like liquid. The other cake was better, though. That said, the staff were very friendly & the service was great.
26 avr. 2026
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J'ai eu le plaisir de travailler avec l'équipe de Duc de Lorraine pour un événement familial très spécial: les fiançailles de ma petite soeur. L'expérience a été exceptionnelle du début à la fin.
Les desserts étaient non seulement magnifiques, mais aussi absolument délicieux. Le gâteau, le croquembouche & la tour de macarons ont fait sensation auprès de tous nos invités!
Un merci tout particulier à Iris, qui a été à l'écoute, patiente & d'une grande gentillesse tout au long du processus. Elle a su comprendre ma vision & la réaliser encore plus joliment que je ne l'imaginais.
Un service impeccable & un savoir-faire remarquable. Je recommande sans hésitation
Super expérience! Le service était vraiment au top. Un grand merci à Mohamed pour son attention & son professionnalisme, il a pris le temps de bien m'expliquer les choix de gâteaux & de me conseiller. On se sent bien accueilli & écouté, ça fait vraiment plaisir.
Un service de qualité avec le sourire, je recommande sans hésiter !
Overall, Duc de Lorraine is a beautiful place - perfect if you're celebrating a birthday, special occasion, or big milestone. The atmosphere is elegant & charming, & it definitely feels like a treat. That said, be prepared to spend some money, because it is very expensive.
If you're just looking to grab a quick breakfast or brunch, I wouldn't recommend it - the prices don't really match a casual meal. We only had a few items, & the bill came to over $150. If I had to rate my meal, I'd give it a 6/10. The desserts were delicious but quite sweet, & overall I found some of the items to be overpriced.
It's definitely more of an experience - something to try once or twice if you enjoy upscale dining. One thing I loved is its location; it's within walking distance of Oratoire Saint-Joseph, which makes for a lovely outing. Just note that parking isn't the best, so walking or taking the metro might be easier.
TikTok recommended place, the food was definitely overrated & overpriced, banana pudding was extremely sweet, the New York chocolate roll didn't seem to be fresh & way to my chocolaty. Calamari was ok, too much spices, takes away the authenticity of it. BUT beautiful view of the oratory, & in a nice place.
The pastries at Duc de Lorraine are good, but I found them more impressive in size than in flavor. The croissants are enormous, though not the best you'll find in Montreal, & the trompe l'oeil pastries are creative & enjoyable. What does stand out here is the variety - you won't find quite the same selection at many other bakeries.
That said, in a city known for some of the best pastry chefs, I'd say Duc de Lorraine is solid but not exceptional. I'd recommend it more as a brunch spot or for the overall experience than as the go-to destination for pastries alone.