Depuis 1952, Duc de Lorraine perpétue les recettes traditionnelles des grands chefs pâtissiers français pour vous offrir des pâtisseries, des gâteaux saisonniers, des viennoiseries et des macarons. Nous devons notre réputation à notre engagement de n’utiliser que les meilleurs ingrédients naturels. Essentiellement, nous employons les mêmes ingrédients que nos plus grands chefs pâtissiers d’autrefois. Une seule bouchée vous transportera dans l’univers magique qu’est la France.
Notre équipe vous attend à bras ouverts.
Nos Spécialités
Explorez les incontournables de la gastronomie française, tels que le mille-feuille, le baba au rhum, les macarons, les croquembouches, le croissant, la chocolatine, la quiche lorraine, le croque-monsieur, la soupe à l'oignon, les tartares, les bénédictines, et bien d'autres spécialités françaises.
Les avis présentent Duc de Lorraine comme un lieu élégant où d'excellentes pâtisseries, des trompe l'oeil créatifs et un service chaleureux se mêlent à une ambiance raffinée, en faisant un choix mémorable pour les célébrations, les brunchs ou une pause pâtissière. Bien que certaines remarques évoquent des prix élevés et des retards occasionnels, l'impression générale met en valeur la qualité, la générosité des saveurs et une atmosphère qui donne envie de revenir pour les pâtisseries et l'expérience.
Food was fantastic & the desserts! We came back the next morning. So many pastry options- our large group tried a variety & enjoyed every single order. For the meal, O had steak & frites- it was delicious! & the shrimp pasta was savory, not over-the-top with sauce, & loved that none of these dishes were too salty like restaurants I've encountered in California. Charli (not sure if I spelled his name correctly), our server, who works at night was fantastic & hilarious! He managed several tables & our large 15 people party well! Our group enjoyed our time very much & had a wonderful, lovely dinner.
Overrated cafe with poor quality desserts & drinks
Stopped by here because of all the great reviews & simply did not understand the hype. The desserts looked unpolished & tasted mediocre. Had the highly recommended mille feuille & the custard had an intense egg taste, whatever the dessert is topped with tasted like a very sugary fondue layer, & it didn't feel like the mille feuille was fresh. The plain croissant & the pain au chocolat were pretty good & would be the only things I'd maybe recommend here. Espresso & americano were awful as the beans were burnt, the price is insane for that kind of quality. Staff were awesome & you can tell they put in a lot of effort to ensure the service is great. However the place was very chaotic as there's no proper guest management/directions, so everyone is trying to figure out how to order takeout & where to go for dine in. Wouldn't bother coming here again, there are so many better french pastry/dessert places in Montreal
3 mai 2026
sur Google
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Duc de Lorraine is a beautiful Parisian-style pastry shop that offers an amazing selection of high-quality desserts & pastries. We tried a variety including croissants, trompe-l'oeil pastries, & macarons, & everything was visually stunning & delicious.
The almond chocolate croissant was absolutely incredible-soft, smooth, rich, & perfectly chocolaty with a sweet almond flavor that melts in your mouth. The raspberry cheesecake-filled croissant was also very good, with a nice balance of fruity & creamy flavors. The mango trompe-l'oeil pastry was another highlight-creative, fresh, & beautifully presented.
We also tried a selection of macarons, which were tasty & well-made with great texture & flavor variety.
Overall, the quality & presentation are excellent, & the experience feels very premium. The only downside is that the prices are a bit on the expensive side. It would feel even better value if either the portion sizes were slightly larger or the pricing was a bit more affordable.
Still, it's a wonderful place for anyone who loves French pastries & elegant desserts-definitely worth trying at least once.
Disclaimer: too expensive.
Wonderful experience! Extremely welcoming & polite servers, in a great atmosphere. Food was immaculate but also TOOO expensive. Expect bougie service & food.
The pastry is amazing OH MY GOD!
update: after several visits, I can confidently say that though food quality is quite good, same food & pastry quality is offered in other places for fraction of the price.
The pastries at Duc de Lorraine are good, but I found them more impressive in size than in flavor. The croissants are enormous, though not the best you'll find in Montreal, & the trompe l'oeil pastries are creative & enjoyable. What does stand out here is the variety - you won't find quite the same selection at many other bakeries.
That said, in a city known for some of the best pastry chefs, I'd say Duc de Lorraine is solid but not exceptional. I'd recommend it more as a brunch spot or for the overall experience than as the go-to destination for pastries alone.
We bought the New York chocolate pastry & it was so hard to bite!!!! It was hard & not fresh at all, it seems it is from yesterday's batch which was very disappointing. we bought Tiramisu cup as well, which was barely any cake, just full of cream & too sweet. Over all not satisfied at all for $24 for both items.
Very lovely workers. Once you come in, the people behind the counter greets you warmly. I was having trouble choosing which pastry to get since they all looked aesthetically appealing but Jason helped me pick out some. I specifically love the cinnamon roll but the prices are a little hefty for what they are selling.
18 avr. 2025
sur Google
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Sachez où manger à Montréal avant tout le monde.
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A beautiful place for spoiling yourself or others. You can take out some delicious French pastry, or eat inside in a beautiful dining area.
We had the elegant Omelette Florentine, a delicately light omelette with spinach & gruyere& tomato, & a delicious & massive Salade Niçoise. For dessert, we've had the Napolitain, Eclair crême Chantlly, & Opéra cake. Their croissants are wonderful too.
Service is of course fantastic, friendly, & attentive. A real treat.
We tried their pastry & drinks, the quality of the pastry was one of the best in town & the service was exceptional. I have to say the only downside was the prices, I think 13$ for a latte is expensive.
I heard French exchange students were saying this place is very authentic, so I went to try their pastry. It's absolutely the best I've ever had, I especially loved their croissant & flan, simple & delicious. They also have another type of pastry with various fillings (e.g., caramel, pistachio, chocolate) also tastes great!
Was Wonderful Love this Place Always Have but now its a whole New Level Exciting The Pastry OMG Bistro the Music Every One that Makes it Happen a Mist Go To See You There…..❤️
5 janv. 2025
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
MUST TRY This French pastry shop & restaurant is a must try in montreal! The only negative thing I would add & this is why I give it a 4 star rating is because of how slow they are to bring out 3 already made dessert & two coffees! But if you have time to sit & wait, do try this place out!
Came to Duc de Lorraine for brunch. Food was delicious! My sister & I split Avocado toast, a salad, & a croissant that had dulce de leches filling i believe. Our server Claudia was so nice & the staff were super attentive especially when we needed refill on water. Love the outdoor seat area & they have tons of pastry selections inside!
5 stars! My go-to breakfast spot! This beloved Montreal pastry shop & café (since 1952!) never disappoints. Their bakery & pastries are divine, but the real showstopper is their custom birthday cakes , truly exceptional! The combination of traditional charm & mouthwatering treats makes this place truly special. Whether you're celebrating a birthday or just starting your day, this pastry shop is a must-visit destination. Highly recommend. (Photo by @behnooshtz)
