Depuis 1952, Duc de Lorraine perpétue les recettes traditionnelles des grands chefs pâtissiers français pour vous offrir des pâtisseries, des gâteaux saisonniers, des viennoiseries et des macarons. Nous devons notre réputation à notre engagement de n’utiliser que les meilleurs ingrédients naturels. Essentiellement, nous employons les mêmes ingrédients que nos plus grands chefs pâtissiers d’autrefois. Une seule bouchée vous transportera dans l’univers magique qu’est la France.
Notre équipe vous attend à bras ouverts.
Nos Spécialités
Explorez les incontournables de la gastronomie française, tels que le mille-feuille, le baba au rhum, les macarons, les croquembouches, le croissant, la chocolatine, la quiche lorraine, le croque-monsieur, la soupe à l'oignon, les tartares, les bénédictines, et bien d'autres spécialités françaises.
Les avis autour de Duc de Lorraine mettent en avant la qualité constante des pâtisseries et des desserts, avec des trompe l'oeil créatifs et des millefeuilles souvent salués pour leur fraîcheur et leur goût. Le cadre élégant et chaleureux, à l'ambiance parisienne, invite à des moments spéciaux ou à un brunch convivial, et le service est globalement décrit comme attentif et professionnel. Si certains commentaires évoquent des prix élevés ou des soucis d'organisation occasionnels, l'ensemble des retours souligne la maîtrise culinaire, la variété des options et la fraîcheur des produits. L'emplacement et l'expérience globale en font une adresse à revisiter pour savourer des viennoiseries, des plats soignés et des desserts qui marquent les esprits.
Disclaimer: too expensive.
Wonderful experience! Extremely welcoming & polite servers, in a great atmosphere. Food was immaculate but also TOOO expensive. Expect bougie service & food.
The pastry is amazing OH MY GOD!
update: after several visits, I can confidently say that though food quality is quite good, same food & pastry quality is offered in other places for fraction of the price.
The pastries at Duc de Lorraine are good, but I found them more impressive in size than in flavor. The croissants are enormous, though not the best you'll find in Montreal, & the trompe l'oeil pastries are creative & enjoyable. What does stand out here is the variety - you won't find quite the same selection at many other bakeries.
That said, in a city known for some of the best pastry chefs, I'd say Duc de Lorraine is solid but not exceptional. I'd recommend it more as a brunch spot or for the overall experience than as the go-to destination for pastries alone.
We bought the New York chocolate pastry & it was so hard to bite!!!! It was hard & not fresh at all, it seems it is from yesterday's batch which was very disappointing. we bought Tiramisu cup as well, which was barely any cake, just full of cream & too sweet. Over all not satisfied at all for $24 for both items.
25 mai 2025
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Very lovely workers. Once you come in, the people behind the counter greets you warmly. I was having trouble choosing which pastry to get since they all looked aesthetically appealing but Jason helped me pick out some. I specifically love the cinnamon roll but the prices are a little hefty for what they are selling.
A beautiful place for spoiling yourself or others. You can take out some delicious French pastry, or eat inside in a beautiful dining area.
We had the elegant Omelette Florentine, a delicately light omelette with spinach & gruyere& tomato, & a delicious & massive Salade Niçoise. For dessert, we've had the Napolitain, Eclair crême Chantlly, & Opéra cake. Their croissants are wonderful too.
Service is of course fantastic, friendly, & attentive. A real treat.
We tried their pastry & drinks, the quality of the pastry was one of the best in town & the service was exceptional. I have to say the only downside was the prices, I think 13$ for a latte is expensive.
I heard French exchange students were saying this place is very authentic, so I went to try their pastry. It's absolutely the best I've ever had, I especially loved their croissant & flan, simple & delicious. They also have another type of pastry with various fillings (e.g., caramel, pistachio, chocolate) also tastes great!
17 févr. 2025
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Was Wonderful Love this Place Always Have but now its a whole New Level Exciting The Pastry OMG Bistro the Music Every One that Makes it Happen a Mist Go To See You There…..❤️
MUST TRY This French pastry shop & restaurant is a must try in montreal! The only negative thing I would add & this is why I give it a 4 star rating is because of how slow they are to bring out 3 already made dessert & two coffees! But if you have time to sit & wait, do try this place out!
Came to Duc de Lorraine for brunch. Food was delicious! My sister & I split Avocado toast, a salad, & a croissant that had dulce de leches filling i believe. Our server Claudia was so nice & the staff were super attentive especially when we needed refill on water. Love the outdoor seat area & they have tons of pastry selections inside!
12 oct. 2024
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
5 stars! My go-to breakfast spot! This beloved Montreal pastry shop & café (since 1952!) never disappoints. Their bakery & pastries are divine, but the real showstopper is their custom birthday cakes , truly exceptional! The combination of traditional charm & mouthwatering treats makes this place truly special. Whether you're celebrating a birthday or just starting your day, this pastry shop is a must-visit destination. Highly recommend. (Photo by @behnooshtz)
Bakery Duc de Loraine offers a delightful array of French pastries & breads, known for their authentic taste & quality. I rave about their croissants & specialty cakes, making it a must-visit for pastry enthusiasts in the area.
$45 for spaghetti? $30 for an onion soup? You've got to be kidding me They lost my drink (twice), forgot to give me water, & I still left paying $30 for a pastry & a coffee. Nice atmosphere but save your money & use it to go to 10 alternative places. You'll be far happier that you did.
Quite ordinary pastries considering the fanfare. The quiche pastry dough tasted like it was bought at the supermarket, the pastry creams too sweet, the baba au rhum had flavorless rum . Nothing to write home about - except for the prices! $9.75 most pastries. Disappointed & won't return.
