Les avis sur Dosa Pointe mettent en avant une constance remarquable dans la qualité et les saveurs, avec des dosas croustillants et généreusement garnis, des chutneys et du sambar parfaitement équilibrés et des plats comme le biriyani au poulet ou des nouilles chili garlic appréciés pour leur punch et leur cuisson, tout en valorisant aussi l'offre Indo-Chinese. Le lieu attire une clientèle fidèle et est souvent bondé, ce qui peut allonger l'attente les weekends, mais la plupart s'accordent sur un rapport qualité-prix très favorable et sur des portions copieuses. Le service est généralement rapide et attentif même en période d'affluence, et l'ambiance est chaleureuse et familiale; certains avis notent toutefois des pics d'agitation et des expériences variées en matière d'organisation ou d'hygiène lors des heures les plus chargées. Dans l'ensemble, Dosa Pointe apparaît comme une destination incontournable pour les saveurs authentiques du sud de l'Inde à Montréal, offrant une grande variété de dosas et d'accompagnements qui rappellent l'Inde et satisfont les amateurs de cuisine sud-asiatique et Indo-Chinoise à bon prix.
The dosas are really tasty, huge portion, & are definitely worth the price. I had the cheese masala dosa. I do admit the potato filling does get heavy. We also had the paneer manchurian & veg hakka noodles. The paneer manchurian was solid & would definitely recommend. The veg hakka noodles were nothing special, especially comparing the price to portion size. Would not recommend. Mango lassi was classic.
Never disappoints, My personal favorited are Mysore & Tangy paneer masala dosa. I love Dahi vada too, which is good for people, who like spicy food. In indo chinese, their chicken noodles are okay too.
i tried their dosa's twice just their chicken keema achari dosa is the best to me maysore dosa the filling inside pushed to one end & the other half of the dosa was left plain which should not like that & the taste off it was not that good enough as was explained then i asked for briyani as the menu has the item & i was told they dont have it i asked again its in the menu you dont have it or just today you dont have i was todl they dont have it in the menu at all then that was shocking for me if they dont have the item was they are advertising which is not right & their banner outside has the briyani picture wrong advertisement to customer's should not be that way & the menu's are all torn they should make new menu's
They are filling dosa with very less filling i told them many times please put some more filling but again same so im gonna stop going there other than that everything is good
14 janv. 2024
sur Google
🍽️
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Best food ever!!!!!! We tried idli, wada. Achari kheema dosa, chicken chilli , veg manchuria , noodles, fried rice... everything is to the point. They just nourished my tastebuds with the best flavours i ever Had.. gotta come this place for sure whenever i am in montreal.
Yesterday tried first time here with my wife & my brother. First thing prices are reasonable than ontario Dosa restro Secondly, the dosa size is amazing no need to eat anything if you are hungry only one dosa is fine. So we ordered 1.mysore masala dosa 2. paper dosa & onion 3. dosa 4. Idli sambar #Idli sambar was little 🌶️ #mysore masala dosa was no too 🌶️ but tasty #paper dosa was so thick not really a paper dosa but ok ok #onion dosa was tasty too Overall good experience must try
Real Indian food according to people who know. Not the making tourist happy one's. The real exquisite indian cuisine. If you are for South Indian food pay a visit to Dosa Pointe & you will be satisfied.
Ordered takeout for a Masala dosa. The Sambar they gave me was literally water. No vegetables or anything in the Sambar. Dissapointed as I thought it was a good place based on the google reviews
A family run shop, they cook fresh every day & serve with a big smile. It's not a fine dining place though, you go there for delicious South Indian food in a warm, homely environment.
They do only one thing (Andhra food) & they do it really well. & I say this after briefly working in Hyderabad.
They have recently started Indian Chinese as well (also sometimes referred to as Tangra Chinese) & it tastes exactly the same as you would find at the very best places in Bangalore / Calcutta / Delhi.
Word of advice: Andhra food is by default spicy (just like food from Sichuan province in China) & Dosa Pointe stays true to the traditional recipes. If you are someone who can't handle spicy food, do ask the staff which dishes would be more suitable for you.
I have taken Mysore dosa & it was awesome. Mango lassi was also refreshing. One small boy was on my service, he did it perfectly, we are feeling like being especially high level people 😂 because servers were so nice & their way of talking was so respectful.
I will come there once again cause I have to try many things there.
