Dosa Pointe propose une sélection variée de spécialités du sud de l'Inde, mettant l'accent sur des dosas préparés avec expertise et des accompagnements traditionnels. Le menu présente des crêpes fines de riz et de lentilles fermentées, servies avec du sambar fraîchement préparé et divers chutneys soulignant les profils d'épices authentiques. Les clients découvrent un environnement culinaire direct où les ingrédients végétariens occupent une place centrale dans des recettes reflétant les traditions culinaires indiennes régionales. Chaque plat témoigne d'un engagement envers des techniques de préparation précises, assurant une cohérence à travers une variété de classiques. Le processus de cuisson repose sur des grains et des légumineuses de haute qualité pour obtenir la texture attendue de ces produits de base. Cet établissement privilégie les fondamentaux de la cuisine régionale, offrant une gamme ciblée de crêpes salées et de currys.
Dosa Pointe est largement reconnu comme une destination de choix à Montréal pour sa cuisine authentique du sud de l'Inde, proposant un menu varié comprenant des dosas parfaitement croustillants, des biryanis savoureux et de délicieux plats fusion indo-chinois. Les clients soulignent régulièrement la générosité des portions, la fraîcheur des ingrédients et la remarquable constance des saveurs, qui rappellent à de nombreux convives les saveurs du pays. Bien que le restaurant soit très fréquenté, au point de susciter parfois de l'attente, le service est généralement perçu comme efficace, accueillant et chaleureux. Avec ses prix abordables et son atmosphère conviviale, cet établissement s'impose comme une adresse incontournable pour quiconque recherche une expérience culinaire traditionnelle, réconfortante et de grande qualité.
It's almost 1 year since then I am coming to Dosa Pointe to have best dosa experience. & I would like to say that the chef never disappoints me with the taste, it is always perfectly comforting & tasty. On the other hand the servers are literally unprofessional & a huge language barrier is seen. Being in Montreal, you should know french & if not at least English should be learnt before entering in a job profile where customer interaction is highly demanded. Even on mentioning clearly that I need Masala Dosa & keep Mysore Masala Dosa on hold but still they brought both of them & when I asked them to not to serve me Mysore Masala Dosa right now because I already had my starter on my plate but they were excusing & the lady literally standing over my head with that huge plate. & this whole experience made my dining so upsetting & feels unprofessional. I would request the owners to check the communication skills before hiring them.
I had a great experience here! The dosa was huge, perfectly crispy, & packed with delicious flavor. The sambar & chutneys were fresh, tasty, & complemented the meal perfectly. The portion size was excellent, & everything was served hot. The restaurant was clean, the staff were friendly & welcoming, & the service was quick. If you're looking for authentic South Indian food, this is definitely a place worth visiting. Highly recommended-I'll definitely be coming back!
5 juil. 2026
sur Google
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I had an amazing experience at Dosa Point! The food was absolutely delicious, fresh, & full of authentic flavors. The dosa was perfectly crispy on the outside & soft inside, with generous & tasty fillings. The chutneys & sambar were fresh & complemented the meal perfectly & you will get several different types of dosa here like with different authentic spices, chillies & chicken also according to your level of spice less, mild & most. The staff were friendly, welcoming, & provided excellent service. The restaurant was clean, & the overall atmosphere was warm & inviting. I highly recommend Dosa Point to anyone looking for authentic South Indian food & i also tried their indo Chinese that was also so good & have soo many options. I'll definitely be coming back!
Visited again on 3 Feb, & had a plate of Vada … this time sambhar was really tasty & chutney were nice. Vada was not fresh, but decent.
Chilli garlic noodles was spicy & tasted nice, but it was a little more oily.
Their Indo-Chinese dishes are a must try.
Overall ***.5
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Old review
Trio fried rice with manchurian was really very tasty, i did request for spicy & it was to the mark… awesome & i will try their other Indo-Chinese dishes.
As for the mysore masala dosa, it lacked the authentic taste, just had the podi chutney :( i didn't like the sambhar either, chutney were fine. For this price, this would be 1.5-2**
One of our favourite restaurants ever. Dosa is perfect. Veg noodles, chicken 65, Gobi Manchurian are all delicious options too. Idli & vada are absolutely the best at dosa point--chutneys & sambar are so tasty. The staff are very very friendly & warm. I love you dosa Pointe.
