Dosa Pointe propose une sélection variée de spécialités du sud de l'Inde, mettant l'accent sur des dosas préparés avec expertise et des accompagnements traditionnels. Le menu présente des crêpes fines de riz et de lentilles fermentées, servies avec du sambar fraîchement préparé et divers chutneys soulignant les profils d'épices authentiques. Les clients découvrent un environnement culinaire direct où les ingrédients végétariens occupent une place centrale dans des recettes reflétant les traditions culinaires indiennes régionales. Chaque plat témoigne d'un engagement envers des techniques de préparation précises, assurant une cohérence à travers une variété de classiques. Le processus de cuisson repose sur des grains et des légumineuses de haute qualité pour obtenir la texture attendue de ces produits de base. Cet établissement privilégie les fondamentaux de la cuisine régionale, offrant une gamme ciblée de crêpes salées et de currys.
Dosa Pointe est largement reconnu comme une destination de choix à Montréal pour sa cuisine authentique du sud de l'Inde, proposant un menu varié comprenant des dosas parfaitement croustillants, des biryanis savoureux et de délicieux plats fusion indo-chinois. Les clients soulignent régulièrement la générosité des portions, la fraîcheur des ingrédients et la remarquable constance des saveurs, qui rappellent à de nombreux convives les saveurs du pays. Bien que le restaurant soit très fréquenté, au point de susciter parfois de l'attente, le service est généralement perçu comme efficace, accueillant et chaleureux. Avec ses prix abordables et son atmosphère conviviale, cet établissement s'impose comme une adresse incontournable pour quiconque recherche une expérience culinaire traditionnelle, réconfortante et de grande qualité.
We called the restaurant & asked for noodles & they said they don't have it currently, then why is it on your menu. Ok then we decided to order chicken biryani as a take out, since it's our first time & thought of ordering only one thing so we know about the taste & you know what it was one day f the worst dish I ever had. I would not call it a biryani only, it was just flavoured boiled rice with almost boiled chicken in it. It was so pathetic that my children's absolutely didn't want to have even a bite, they gave a real small portion of salan & yogurt with it which were pathetic too. Absolutely not going there or recommending it to anyone.
I had an amazing experience at Dosa Point! The food was absolutely delicious, fresh, & full of authentic flavors. The dosa was perfectly crispy on the outside & soft inside, with generous & tasty fillings. The chutneys & sambar were fresh & complemented the meal perfectly & you will get several different types of dosa here like with different authentic spices, chillies & chicken also according to your level of spice less, mild & most. The staff were friendly, welcoming, & provided excellent service. The restaurant was clean, & the overall atmosphere was warm & inviting. I highly recommend Dosa Point to anyone looking for authentic South Indian food & i also tried their indo Chinese that was also so good & have soo many options. I'll definitely be coming back!
As a huge fan of biryani, I'm always looking for that perfect balance of flavor, spice, & texture, & this place absolutely nailed it.
Generous portions, authentic taste, & excellent value. If you are looking for legitimate, comforting, top-tier Chicken Biryani, look no further. I will definitely be a regular here!
14 juin 2026
sur Google
🍽️
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Went with a couple of friends for dinner on a Friday. The place was full the entire time we were there & there was a short line outside. However, service is really fast & efficient, it's nice to see a restaurant actually have the amount of people it needs to run smoothly.
The food was phenomenal!!!! We got the masala dosa, minced lamb dosa, chicken noodles, & Manchurian. Everything tasted so authentic, it reminded me of home. The sambhar was actually one of the best I have had in my life. 10/10 will definitely go back! I am actually upset this was my first time visiting despite living in Montreal for many years.
The place is very hyped, but the food didn't live up to the expectations. The dosa I ordered was just average; honestly, I can make a better dosa at home. The garlic chili chicken noodles were disappointing as well-they were overly oily & loaded with sauce. Overall, the food quality did not justify the hype.
We tried so many items from the menu just the dosa was nice. Chicken biryani , chicken fried rice was mediocre.
Vada sambhar was good.
Now the main dish chilli garlic noodles , it was more of chiili & red chilli powder & no garlic taste in the noodles.
The costumer service is pathetic , the manager at billing is not even ready to listen the problem & feedback of the costumer.
People know what authentic taste is, not just the restaurant owners.
Try to take feedback from the costumer & may be you can do better.
One of our favourite restaurants ever. Dosa is perfect. Veg noodles, chicken 65, Gobi Manchurian are all delicious options too. Idli & vada are absolutely the best at dosa point--chutneys & sambar are so tasty. The staff are very very friendly & warm. I love you dosa Pointe.
Wow had been here yesterday with my family. Never had this good Andhra chicken curry & parotta even when I worked in Andhra. Hakka cuisine is to die for. Starters to noodles to Veg Manchurian everything is top notch. Will sure make this restaurant my family's go to place
. The customer service was extremely disappointing. When I shared my feedback about the food with the owner, he was very rude & showed no concern for my comments. While the food itself was okay, the portion size was quite small & there was very little chicken in the dish.
Customer satisfaction should be a priority. It's important to listen to feedback, appreciate customer reviews, & treat customers with respect in order to improve the overall experience.
