Reviews present Dobe & Andy as a long standing Montreal Chinatown favorite for Chinese BBQ with standout roast pork and char siu and a Hong Kong vibe, offering generous portions and generally good value. The duck is praised by some for flavor but others find it dry or not as crunchy, and a few dishes arrive lukewarm or with inconsistent quality. The Guilin noodles, wonton soup, bok choy with scallion sauce, and milk tea are often highlighted, while service can be fast and friendly or slow and disorganized on busy nights with missed items. Overall the restaurant is seen as authentic and comforting with strong flavors and nostalgic atmosphere, though some reviews note changes in menu and quality that affect consistency.
On s'est arrêté là par hasard! On voulait aller au dim sum au dessus & on a décidé d'essayer ce petit restau au Rez de chaussée qui avait l'air kitch-cool! & waou quelle surprise incroyable: Angela nous a serrer elle était top!
On a pris une grande soupe, du riz chicken soya, des Guilin noodles & un plat signature au canard laqué.. TOUT était tres bon.
First timers in Montreal & amazed at the variety & quality of restaurants. I'm from Richmond, BC, where we have the best Chinese food but this restaurant exceeds most of the wonton places I've been to.
The roast pork is crispy & comes with ginger & onion sauce which makes eating pork belly less indulgent! The Cantonese chow mein is tasty & comes with plenty of ingredients. I asked for xtra crispy noodles & it came perfectly. The cup of steamed rice seemed like a bowl. It was overflowing!
The 2 ladies serving were hustling & bustling. They were attentive, efficient & friendly!
The prices were also very fair. This restaurant is a must try when in Chinatown!!!
This was great, wasn't expecting much honestly, but was craving those Singapore Hawker Centers & it brought me right back. First time I'm having this good of Chinese barbecue in Montreal, both the roasted pork & bbq pork were great. Juicy & flavorful.
Je recommande à 100%. C'est tellement délicieux. Ça n'a rien à voir avec les restaurants chinois que l'on peut connaître ailleurs au Québec. La viande est juteuse & croustillante à la fois. Nous avons pris un chowmein & c'est le meilleur de tous les temps que j'ai mangé. Allez-y, vous serez conquis.
It's difficult to justify eating anywhere else if I find myself in the area. Porc (2 ways) on white rice with their scallion sauce is enough to make my day!
GREAT Chinese restaurant to go to for an afternoon lunch. I had duck chow mein, bok choy & a 3 meat platter of bbq pork, roasted pork & duck. We also got this amazing hot sauce that I wish I had at home.
