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Restaurant Top Pick

Dobe & Andy

This unfussy eatery serves traditional Chinese dishes such as dumplings, BBQ duck & wonton soup.
Chinatown
4.1$
CLOSEDOpens Today at 11 am
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Dobe & Andy Chinatown, Montreal: Menu, Reviews & Reserve (2026)
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About

Dobe & Andy specializes in authentic Cantonese-style roasted meats and hand-folded dumplings served in a functional, high-velocity setting. The menu features signature plates of succulent roast duck and crispy pork belly resting atop generous portions of steaming jasmine rice or thin egg noodles. Patrons encounter a straightforward culinary experience that prioritizes traditional preparation techniques and bold, savory flavor profiles. Expertly seasoned broths complement the diverse selection of steamed and pan-fried dumplings filled with premium meat and vegetable combinations. The kitchen maintains a consistent output of classic Asian comfort dishes designed for efficiency and rapid service. Each component reflects meticulous attention to seasoning and meat tenderness without unnecessary ornamentation. This establishment provides a precise look into the staples of regional Chinese cookery through reliable recipes and disciplined culinary execution.

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4.1545 ratings
5★
60%
4★
12%
3★
10%
2★
14%
1★
3%

Mentioned in:

Dobe & Andy was featured in the article(s) below.

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Reviews for Dobe & Andy

Food
Service
on Google4.2 (1300+)
*as of 2026-07-01
4.1545 ratings
5★
60%
4★
12%
3★
10%
2★
14%
1★
3%
Write your review

Reviews often mention

pork(86) bbq(56) duck(51) chinese(50) rice(46) fried rice(42) noodle(42) char siu(37) sauce(29) chinatown(27) roast(26) fried(25)

Review Summary

Dobe & Andy is widely recognized as a staple for authentic Cantonese barbecue in Montreal, with many patrons praising the flavorful char siu, crispy roast pork, and succulent roast duck. While long-time fans often celebrate the restaurant for its nostalgic atmosphere and consistent quality, recent reviews indicate a divide in experiences regarding service efficiency and food consistency. Supporters frequently highlight the generous portions and the signature scallion sauce, while others have expressed concerns over rising prices, variable meat temperatures, and occasional service lapses. Despite mixed opinions on recent changes, many visitors continue to frequent the establishment for its classic Hong Kong style dishes and welcoming staff, cementing its reputation as a significant culinary destination in Chinatown.
Page 3 of 34 - 331 Reviews
Clément
5.0

Un classique du chinatown de Montréal
Un déco bien 70's pour ressentir l'ambiance de la diaspora hongkongaise

Prenez le canard & le char siu !

Jun 7, 2026
on Google
Sydney
5.0

Really great food at this place. The portions were generous but we finished our plates because it was so tasty. Char sui was the best meat however all were tasty. We will certainly be back again!

Jun 5, 2026
on Google
Zolie
5.0

Really love the place, I've went a couple of times now & the food is always so good!
& all staff are polite & great cozy atmosphere!
I always go there with a group & we share the food, the plates are big portions & dividing the bill at the end is super easy.

Jun 5, 2026
on Google
Alizé
5.0

I've tried a lot of Chinese restaurants in Montreal & this one is far the best one for Char Siu & Beef Hofun Noodles. It was so good that we went back twice in a row.

Jun 5, 2026
on Google
Seahorse
2.0

ate at Doby's & Andy for lunch at Time Out market. crispy pork with chinese broccoli & 3$ extra for small portion of soggy noodles instead of rice. Very small portion in takeaway container. noodles tasted like nothing. crispy pork was good but only 5 small pieces. 27$ including 15% tip for one of the worst meals I have eaten this decade!

Jun 4, 2026
on Google
Pouchondubled
1.0

I waited 50 minutes for food when everyone around me got their plates... actually insane. The woman waitress seemed fast our waiter was walking around slowly with his flip flops & probably didnt send the order. Food was decent, i think my experience was shit & won't give this one another chance unfortunately. & my portion was too small still hungry.

Jun 4, 2026
on Google
Victor
5.0

Dobe & Andy- a classic Chinese roast meats institution in Montreal.

As someone who needs a rice fixing at least once a week when traveling, I've been to Dobe & Andy every time I've been to Montreal, totaling 6+ times over the last 4 years. So my review is one part a love letter to the scallion oil that combines with the fattiness of the roast meats, & one part nostalgia.

If you come here, you are here for the meat platter. Char siu is solid, chicken is solid, roast pork belly is the standout. Duck skin is inconsistently crispy, but has never been underseasoned. With the scallion oil, any combination with the roast pork will hit the spot.

The other rice & noodle dishes are solid as well. We're here for the classic roast meats & classic Chinese dishes, not creative culinary takes. Dobe & Andy hits exactly the right spot- that of a weary traveler looking for a meal to reset the brain & stomach.

Bathroom can be difficult, as you need a key to access the stalls located in a separate part of the building.

Special shoutout to Ricky, who made our last visit memorable. Always relaxed & friendly service.

Jun 3, 2026
on Google
Vin
5.0

The BBQ platter, fried rice & spring rolls are all delicious. The service was great & we enjoyed eating here.

Jun 1, 2026
on Google
Mary
5.0

Wonderful time here! Duck especially good

Jun 1, 2026
on Google
Véro
5.0

J'ai commandé le plat de canard avec riz. La portion était bonne & satisfaisante. Le canard était légèrement salé à mon goût, mais malgré cela, c'était très bon. J'ai apprécié mon repas & je reviendrais

May 29, 2026
on Google
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