Dobe & Andy is celebrated for authentic Cantonese barbecue with crowd favorites like roast pork, roast duck and char siu, served in a casual Hong Kong inspired setting that many describe as warm and true to its roots. The menu also offers a solid range of noodles and vegetarian options, with generous portions and prices that many reviewers consider good value. While hospitality and flavor are often praised, a number of visits note uneven service, occasional delays or mistakes and dishes arriving at different times, so a visit can require patience on busy nights though the overall experience remains distinctively tasty and lively.
Meilleur restaurant du quartier chinois de Montréal.
J'ai beaucoup aimé le char siu il est de très bonne qualité, le porc grillé qui était un peu gras mais très bon à mon goût, ainsi que les nouilles chow mein.
J'y ai mangé une fois sur place, le service était rapide & le personnel aimable.
Mais la plupart du temps, je prends à emporter.
Les prix restent corrects & les quantités sont assez généreuses.
Apr 7, 2026
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Incredible meal & service. We went on a busy Friday night & they were able to seat us right away, the server was very friendly & offered recommendations on what to order. Also incredible deal for the amount of food
Great spot! The food at Dobe & Andy was super tasty & came out fresh. Big shoutout to our waiter Rick he was really friendly, helpful, & made the whole experience even better. Definitely coming back!
Nous sommes arrivé 1h avant la fermeture sachant qu'il était possible que nous n'ayons pas de place. On nous a invité a prendre place & nous avons commandé le plus rapidement possible, mais nous n'étions clairement pas les bienvenues.
Présentation de la nourritures bâclée, cuissons inégales & invitation a partir avant la fin du repas. Nous avons nous même apporté notre assiette à l'accueille pour emporter la fin du repas.
La nourriture était bonne, mais le service reçu était vraiment brusque. Le staff a paru impatient dès notre arrivée. À la fin de notre repas, la musique a été montée à fond pour nous inviter à quitter, mais lorsqu'on s'est dépêché à la caisse, on a du attendre pour payer le temps que l'équipe prenne un shooter. Somme toute, ce n'était pas accueillant ou chaleureux.
Simply outstanding. Every bite is packed with flavour & authenticity. Many delicious options for vegetarians. Great for all occasions, from large groups celebrating special days to quick comfy bites with your nearest & dearest. &-affordable! Also highly recommend the catering, very accommodating, fast & attentive.
Mar 15, 2026
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I don't think I'm going back. I'll go to the other shop on St. Laurent next time. At Dobe & Andy I never eat there, but usually just order a bbq pork to go. The wait time is crazy long. I saw a couple complain & leave the restaurants after not having been served. My very small order took 15 - 20 minutes. Yesterday (Tuesday, March 10 at 4:30 pm), when I purchased a piece of bbq pork - the young man who was working the cash....someone I have never seen before asked for a tip! Also, he forgot to give me the free chopped garlic/green onions. To the owners of the restaurant, train your staff to NOT ask for tips for
those who are just taking things to go. It's not appropriate to say to customers....can I just give you back $35....(he took $2 for himself). Weirdly rude. Also, the price is something like $16 a pound (more expensive than the shop on St Laurent), & Dobe & Andy never show you the weight as their scale is placed far away so that you cannot see...so not sure if it is on the up & up. Typically, a sticker with the weight would/should be tagged on the wrapper/container after it is weighed. All other shops have the scale in front so that customers can at least see the weight.
Went for lunch today. If you ask for hot sauce (sriracha) they gonna charge you $1/small cup (roughly a table poon). Ridiculous... it's like if Mcdonalds charging you $1 to put ketchup in your hamburger...
The food was the low point. The duck noodles & Chinese greens were excellent. The bbq meat plate arrived with everything cold. We literally could not eat it. There is something disconcerting about being served cold sliced duck & chicken. It looked delicious. The Tea arrived Luke warm. Service was no better than average. Hard pass on this place.
Very overcrowded & the food was incredibly bland, the'broth' seemed like a mix of water & a bit of salt, overall terrible. The duck didn't taste bad but it had massive bones so the meat wasn't even worth it. It's insane it was even crowded in the first place. The drinks never arrived.
The food was so awfully bland I decided to take it home & season it myself since 16 dollars was already a punch on the face. Literally just flavorless noodles in water & oil with a few stalks of long broccoli. The'signature' dish part is still a mystery to me of how it would even become a signature. I took it to go & then they gave me an inappropriate container which leaked the entire way home. Absolute disaster & I don't recommend people to come here.
The tables are so close to each other that you'll be lucky not to get a headache while listening to the sound of multiple people around you.
