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Restaurant Top Pick

Dobe & Andy

This unfussy eatery serves traditional Chinese dishes such as dumplings, BBQ duck & wonton soup.
Chinatown
4.2$
CLOSEDOpens Today at 11 am
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Easter: hours might differ
Dobe & Andy Montreal Restaurant: Menu, Reviews & Reserve (2026)
ChineseDumplingsAsianBrunch
The specialty at Dobe & Andy is Chinese barbecue duck and pork.

Amenities, services & more

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5★
61%
4★
12%
3★
10%
2★
15%
1★
2%

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Reviews for Dobe & Andy

Food
Service
on Google4.2 (1200+)
*as of 2026-04-01
5★
61%
4★
12%
3★
10%
2★
15%
1★
2%

Review Summary

Reviews present Dobe & Andy as a long standing Montreal Chinatown favorite for Chinese BBQ with standout roast pork and char siu and a Hong Kong vibe, offering generous portions and generally good value. The duck is praised by some for flavor but others find it dry or not as crunchy, and a few dishes arrive lukewarm or with inconsistent quality. The Guilin noodles, wonton soup, bok choy with scallion sauce, and milk tea are often highlighted, while service can be fast and friendly or slow and disorganized on busy nights with missed items. Overall the restaurant is seen as authentic and comforting with strong flavors and nostalgic atmosphere, though some reviews note changes in menu and quality that affect consistency.
Page 3 of 3 - 45 Reviews
5.0

We went there on a Friday night, around 7h00 pm. I was expecting a big crowd, but it was pleasantly calm to see we didn't have to wait long (less 5 min) to get a table. The waitress was friendly & welcoming. Compared to other asian restaurants in Chinatown, the staff speaks excellent french/english. Decor has pretty cool vibe, mostly inspired from Bruce Lee & other movies/videogames from the 90's. Restaurant was ok in term of cleanliness, I have seen much worse in Chinatown. The menu is not extensive, but has enough items to please most crowds. We were a party of two, & we decide to take a speciality combo : Fried rice + combination of 3 meats (roasted pork, char Siu, & duck). The rice was very tasty, had that charred flavor that only a wok under gas grill can accomplish. A bit greasy (watch out diet followers), but that is to be expected. - Char Siu : very good, the meat was juicy & delicious. Maybe I would have liked a bit more browned/cooked on the exterior, but overall very good. - Roasted pork : the crispy skin is umamic! Meat was juicy, not dried at all. Maybe the best meat of all 3. Wished we had a bit more of this one! - Duck : less crispy skin than the roasted pork but still very good. The meat was slightly dried, but the taste was there. There was also green onion sauce with ginger, & pickled vegetables on the side, which were appreciated. It costs us 20$ + tip, & we have enough food for 2. Probably one of the best value for money in Chinatown. The only downside (& major upside) is that it's located inside a building. Not on Viger street. So you gotta know where to go. Takeout is also possible. Overall, the food was better than most of Chinatown restaurants where I've been, & it has an exceptional value for money. Will certainly go back. Perfect to bring a date, while showing your foodie personality!

Jan 14, 2024
on Google

I come here once a week at this point. The duck & pork combo is out of the world.

Nov 24, 2023
on Google
3.0

Decent Chinese food. The wok hei on the stir fried bok choy was pretty good but the noodles were cold & not as firm as I would have liked. The duck was good but the char siu was rather dry. Friendly staff.

Sep 11, 2023
on Google

Duck fried rice was good & the garlic dumplings were amazing. I have to admit the decor is a little funky & just not my thing but it does not detract from our experience.

Sep 4, 2023
on Google

Great food, try the duck! Too bad the service & especially the hostess brought it down. It was like she was bothered to have customers. I doubt we’ll return.

Sep 4, 2023
on Google