Darbar offre une cuisine indienne authentique et raffinée où chaque plat est préparé avec soin à partir d’ingrédients frais, et les saveurs y sont décrites comme explosives et parfaitement équilibrées; le cadre intime et chaleureux, avec une ambiance cosy en hiver et un patio agréable en été, invite à la conversation et à la dégustation, des soirées avec une touche de jazz ayant aussi été saluées; le service est généralement chaleureux, attentif et personnalisable, avec des recommandations adaptées aux tolérances et régimes alimentaires, et l’équipe n’hésite pas à venir à table ou à ajuster les plats; beaucoup considèrent Darbar comme le meilleur restaurant indien de Montréal, voire une perle cachée, et citent des plats phares tels que dal makhani, murgh tikka masala, nihari et bhindi bhaji, ainsi que les naans et des options véganes ou sans gluten appréciées; des retours mentionnent aussi des expériences mémorables grâce à l’implication personnelle du chef et parfois l’ajout d’un groupe live, quelques avis notant un service plus lent en période d’affluence, mais l’ensemble demeure largement positif, soulignant le rapport qualité-prix, l’authenticité et l’esprit familial de l’établissement.
Amazing food from amazing people. After living in Montreal for 10 years, this is the best Indian food (& one of the best restaurants) I've tried in the city. Michelin star service & food for a fraction of the price.
Spices in the curries are mixed in a layered & thoughtful fashion. Naan is to die for. Let yourself be guided by the chef - who talked to every table individually & checked in multiple times during the evening.
I can see myself going back every month to this magical place!
This place has just been added to my top favourite restaurants in Montréal! The food was simply excellent, especially the malai kofta & the naan, as were the drinks & the very friendly & attentive service. Thanks so much for having us for my birthday dinner, it was a great evening & I can't wait to come back!
Ordered the Non veg thali for $30 today. Whole ordered costed me $50 including tax & all. Very disappointed with what I received. Only one curry with two little pieces of chicken & chickpea curry & two spoons of rice & a naan. For the price & hype about this place. It's not worth it at all in my experience. Very disappointed as I waited to come to Mtl to visit this place.
Un excellent restaurant, avec une belle ambiance'cozy' beaucoup de choix tous aussi délicieux les uns que les autres & beaucoup d'options sans gluten (quel plaisir que de pouvoir manger du pain naan sans gluten!), & un personnel aux petits soins. Les cocktails valent le détour aussi, une adresse à retenir!
My friends & I love to try a new restaurant each month, & we chose Darbar as our pick for October. Let me tell you it didn't disappoint.
Not only did each dish surpass our expectations, it was so nice to hear the back stories of each dish from Chef Simar himself. & the ambiance was absolutely delicious! & the cutie photo of his parents on the take-out box, so wholesome.
I've been going to Darbar since before the pandemic. Amazing every time. When the dad was running it & now when the son has taken over: still just as excellent. Family business with very reasonable prices. Such nice people & great attention. Food is delicious. The chef comes & talks & listens to every table. Another wonderful evening.
This time, we had the vegetarian thali, bhindi bhaji, garlic naan, tamarin & cumin lassi, & a Taj Mahal. We ordered way too much a as always because everything looks & smells so good. Had a good-sized doggy bag after stuffing ourselves.
Le meilleur restaurant indien que j'aie jusque là goûté! Des plats très savoureux, jusqu'aux naans qui sont exquis! & un service très attentionné, y compris de la part du chef qui vient en salle vérifier que vous êtes satisfait puis vous saluer quand vous partez. Le tout dans un cadre agréable. Je recommande.
I knew this restaurant was going to be an incredible experience when the executive chef came out to introduce himself to almost every table. My partner & I ordered the samosas & onion bhaji to start. They were delicious! The tamarind sauce was so tangy it paired perfectly. We also each ordered a thali. It came with rice, naan, papadam 3 stewed dishes & a piece of tandoori chicken. Everything was so delicious I could go on for a while. It was so much food, we could not finish our plates.
On top of the incredible food the staff were all fantastic & very welcoming. Some might consider the service a bit slow, but I believe that is intentional as the chef prepares each dish individually. I for one enjoyed it as it allowed my partner & I to have time to chat & sip our cocktails.
We sat on the patio, its was very comfortable but the noise from cars on the street could be loud.
26 juil. 2025
sur Google
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Amazing flavors layered into every dish. A real conversation with the chef who sought to build a meal meant for our tastebuds. A tour de force from the first bite of samosas to the last bit of naan soaking up what was left of any curry sauce. We don't live in Montreal, bit we'll back at Darbar for sure!
I visited this restaurant recently & had a mixed experience. The service was excellent-friendly, attentive, & prompt, which I really appreciated. Unfortunately, the food didn't live up to the expectations. The flavors were very average & lacked the richness & depth typically associated with good Indian cuisine. Given how expensive the menu is, I was hoping for much better quality & taste. Great staff, but the food doesn't justify the high prices. Not sure I'd return.
Samosa: 2/5
Murgh Malai: 1/5 ( It was very salty)
Murgh Tikka Masala: 3/5
Garlic Naan: 1/5 ( Didn't have any garlic flavor)
Mango Lassi: 4/5
Found this small cozy spot while looking for nearby restaurants, & was highly pleased.
The hostess & the chef were extremely friendly & accommodating, even offering small changes to the daily Thali based on what we ordered for more variety.
The vegetarian Thali was amazing, especially the korma, & my partner was especially enthusiastic about the garlic naan.
Definitely make a reservation, as this place is small & it was full when we arrived.
Grabbed takeout here while on trip to Montreal. Really authentic Indian food. I ordered the dal makhani which was delicious & overly heavy, with the perfect blend of spices & felt homemade along with the naan.
12 mai 2025
sur Google
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Darbar is a wonderful family-run restaurant that truly cares for its customers. You feel it in the warm hospitality & the consistently excellent food.
The entire team-both in the kitchen & at the front-was kind, attentive, & really knew what to recommend to enhance our experience.
We started with the murg malai, served in a sizzling pot-such a unique & fun presentation! The seekh kebab was beautifully plated, & both dishes were absolutely delicious. The yogurt sauce with the kebabs was light & refreshing, while the spices in the murg malai built up to a deep, flavourful finish.
For our mains, we had the chicken jalfrezie & the nihari lamb. Paired with their crispy, doughy butter naan, the lamb was one of the best bites I've ever had. I literally had to close my eyes to take it in.
We ended with two orders of gulab jamun because my wife loved the first so much-she said it tasted just like her grandmother's, & we couldn't leave without having another.
We have rarely, if ever, had a more pleasurable & enjoyable culinary experience.
Owner / Chef Simar Anand greeted us at our table & spent meaningful time discussing our food likes & tastes. He walked us through his menu & his recommendations. As he talked, you could feel his deep passion for food & his family's restaurant. We put ourselves entirely in his hands, & he created a spectacular meal for us.
My wife has celiac disease & can not eat gluten. When I made the reservation online using Google Maps, I mentioned her dietary restriction in the notes field of the reservation form. Chef Simar knew before he talked with us that our meal needed to be gluten-free & indicated he had made GF naan for my wife. He also said all the dishes are made from scratch, & that he would ensure all food would be prepared gluten-free. For those of us who have celiac or are celiac adjacent, you know this type of care is almost non-existent.
The setting is cozy, the service is beyond excellent, the food fabulous, juicy & perfectly spiced & the cost is SO REASONABLE.
DO NOT HESITATE - GO & ENJOY the entire experience.
Hidden gem that is now my favourite Indian restaurant in Montreal! Chef Simar Anand & his wife gave my family & I such warm hospitality & got to know us before making personal recommendations from his winter menu. He not only considered our dietary restrictions but also our spice tolerance levels & preferences across the meal.
We were 5 people celebrating a birthday & started off with 2 entrées: the samosay pakoray (plate of samosas & onion bhaji) & the murgh malai, whose presentation wowed us. Then Chef Anand recommended sharing 4 plates family style accompanied with enough rice & a variety of naans. We discovered the Saag Paneer (& option that never dissappoints), the Lamb Nihari, the Murgh Tikka Masala (the best tikka masala/butter chicken we're EVER had), & a new creation: Shrimp marinate for 9 hours in a spiced coconut sauce, currently being refined for the summer menu. Every single dish brought unique warmth in their spices, blended beautifully in their creamy sauces, & adjusted perfectly for our spice levels. Ending with a sweet note were the Gulab Jamun & the Ras Malai, which we all got to share & enjoy. I won't forget to mention the unique & fragrant teas on the menu, carefully selected & crafted by their in-house expert. Both the Leela & Firdaous teas delighted us, having herbs or spices we didn't know & don't normally see in tea blends.
Darbar is a restaurant where you take your time for an amazing meal, rediscover classic indian flavours, & feel the love & care in their meals & service in a way that stays grounded & authentic through it's spirit!
This was hands down the best Indian food I have had in Montreal. from flavor to presentation we were stunned. My personal favorites & recommendations would be to try the seekh kebab, bhindi, chole bhatura & the garlic naan. My absolute favorite was the bhindi, the ingredients are so fresh & so well cooked. I was completely floored I can't praise this place enough. Highly highly recommend !!
Hands-down one of the most wonderful dining experiences & most delicious Punjabi food. Chef Simar came out to chat with us sharing in-depth about the menu, the creation of his seasonal menus, & made recommendations based on what we said as our taste preferences. He made a special batch of gluten free naan that he named as "not yet perfected & not ready to be on the menu". It was a great addition to the meal. The food had an incredibly special vibrance of flavor. A must visit!
