Darbar
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Darbar
Ouvre aujourd'hui à 16:30
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Les avis mentionnent souvent
Afficher toutchef(119) indian(110) darbar(108) recommend(65) dishes(39) naan(38) family(37) authentic(34) thali(33) flavor(32) highly recommend(27) simar(26)Page 1 de 2 - 34 Avis
Ebin
We discovered this place (without realizing it's a fine dining) by chance during our last trip to Montreal, & it turned out to be a hidden gem. The food was delicious - full of flavor, authentic yet modern, & perfectly balanced. What really made the experience special was the service. Chef & owner Simar was so welcoming, patient, & gave great recommendations. We'll definitely be back to try more!
Cyle
My wife & I eat at Darbar often, & the cuisine is definitely a few steps above your typical Indian restaurant experience. The cocktails are thoughtful & delicious, & the staff are among the most welcoming I've encountered anywhere in Montreal. It's rare to find a place that balances warmth, flavor, & atmosphere so effortlessly - Darbar does it beautifully.
Bledar
Sometimes in life you know what your want to eat & where & this place is great for that, the menu is full of high quality great food. But if you are wandering around the snow covered streets of Montreal not knowing what you want other than to eat this place is for you as well. The owner & staff are there to help you have a great night & serve you meal akin to a mosaic of flavor. They are also super accommodating to dietary needs (vegan in our case). If you are in this city you need to eat here!
Benoit
Food was unbelievable, one of the best indian food i've ever had. Its was full of flavors & the presentation was original. Also, the chef was very hospitable & nice to us.
I found the tables were inconvenient (too small) for the amount of food on the table, & the service was a bit laggy but I also understand that it's a very small location & we got in very late, 1 hour before their close.
Overall a great experience, would recommend to everyone!
Richard
I had one of the most delicious, flavorful Indian meals ever at darbar the other evening. I am so glad I discovered this special place. The vegetarian thali platter was exceptional, as was my appetizer of sizzling chicken on skewers served with mint sauce. Plus, wonderful chilled white wine on a hot Montreal evening. I will be back whenever I'm in town; so many dishes on the menu are mouthwatering! The staff is so incredibly friendly & gracious, as is the chef/owner Simar. I also love that darbar is off the beaten path. The real deal, authentic, family run. I highly recommend!
Sandhya
I've been visiting this restaurant every time I'm in Montreal from the U.S. because the food used to be consistently delicious. Unfortunately, my most recent experience was disappointing & far from what I've come to expect.
My family & I ordered three meat thalis, one chicken tikka masala, & one saag paneer. The meat in the thalis didn't taste fresh & seemed like it had been reheated. While the chicken in the tikka masala appeared fresher, the flavor was lacking. The saag paneer was especially underwhelming-the gravy was bland, & the paneer was rubbery in texture.
While we were prepared for a bit of a wait, as we've been here many times before, the food still didn't justify it. The only highlight was the rasmalai, which was excellent.
Unfortunately, the overall dining experience was disappointing, & we left feeling unsatisfied. One additional note: while our server was polite, basic hygiene standards need attention. A strong body odor was noticeable, which detracted from the dining atmosphere. In a restaurant setting, this is something that really shouldn't be overlooked.
Regrettably, I won't be returning on future visits to Montreal.
Keith
Amazing flavors layered into every dish. A real conversation with the chef who sought to build a meal meant for our tastebuds. A tour de force from the first bite of samosas to the last bit of naan soaking up what was left of any curry sauce. We don't live in Montreal, bit we'll back at Darbar for sure!
Md
I visited this restaurant recently & had a mixed experience. The service was excellent-friendly, attentive, & prompt, which I really appreciated. Unfortunately, the food didn't live up to the expectations. The flavors were very average & lacked the richness & depth typically associated with good Indian cuisine. Given how expensive the menu is, I was hoping for much better quality & taste. Great staff, but the food doesn't justify the high prices. Not sure I'd return.
Samosa: 2/5
Murgh Malai: 1/5 ( It was very salty)
Murgh Tikka Masala: 3/5
Garlic Naan: 1/5 ( Didn't have any garlic flavor)
Mango Lassi: 4/5
Christine
Darbar is more than just a restaurant; it's an experience. For anyone seeking an authentic, delicious, & truly memorable Indian Punjabi dining experience in Montreal, look no further.
Each dish arrived artfully presented, a testament to the kitchen's dedication to both flavor & aesthetics. & the flavors! These flavors were simply extraordinary. The spices were masterfully blended, creating complex & nuanced tastes that danced on the palate without ever being overwhelming. The Korma shrimp was unbelievable, cooked to perfection & the best I have ever eaten. The Lamb Nihari was aromatic & so tender.
It is clear that only the freshest, highest quality ingredients are used, allowing the authentic essence of Indian cuisine to truly shine.
What truly elevated our experience, however, was the delightful surprise of the chef, Simar, emerging from the kitchen to personally interact with diners. His passion for his craft was palpable as he chatted with us, inquiring about our meal & sharing insights into the inspiration behind his dishes. This personal touch, a rare & welcome gesture, made us feel truly valued & added an unforgettable layer to an already exceptional evening.
We are already planning our next visit! Bravo to the entire team at Darbar for creating such a remarkable establishment!
Shibam
So I went there with a friend, & we tried the following things
1. Tamarind & Cumin Lassi - that is something we tried for the first time & the flavour combination was really really good. Haven't seen this lassi in any other Indian restaurant's menu in Montreal. 5/5
2. Aloo Tikki Chat - that was something made for us outside the menu. The Tikki was really crunchy on the outside, juicy in the inside, along with Chhole (chickpeas), yogurt-based sauce, & pomegranates. The flavour profile was really really amazing. 4.5/5
3. Navaratan Korma - this is the ONLY navaratan korma I loved in comparison to the other Indian restaurants over here. The chef did a trick & put some lemon leaves in the curry, this gave a very distinct lemon flavour in the gravy along with its creaminess. The combination was really good - 5/5.
4. Lamb Nihari - this dish disappointed me a bit. My fault, I didn't specifically tell them I want the gravy spicy. The curry was good in taste. But the only thing I didn't like there was the lamb. It felt like the lamb was not marinated. The flavors of the curry didn't penetrate the lamb meat. Otherwise, a pretty good attempt. 3.5/5.
Sarah
We were in from out of town & had been recommended to visit so made a reservation. Darbar did not disappoint! Lovely chef, good service & outstanding food. The'appetizer still in trial' was out of this world with layered flavors & textured that really delighted. We will spread the word in Boston/Rhode Island as best we can & will be back when we next are in Montreal. Thanks.
Nassima
Darbar - I don't even know how to begin.
The restaurant is small, with just a few tables. Super cosy. The chef walks between the kitchen & the dining room, checking in with customers to make sure everything's just right.
In one of his shows, Trevor Noah talked about Indian food & the explosion of flavors he experienced the first time he tried it. I didn't really understand that-until I visited Darbar.
Yes, I went twice in less than 10 days. The first time with my partner, who's not a fan of curry. The second time with my picky pre-adult kids. & both times… we experienced the EXPLOSION OF FLAVORS.
My partner now wants to make Darbar our go-to spot for any occasion. My kids wouldn't stop thanking me for the amazing meals.
Forget the curry chicken or daal you've had before. What you get at Darbar is something else. It's magical.
We are in Quebec, & here is the french version:
Darbar - Je ne sais même pas par où commencer.
Le restaurant est petit, avec seulement quelques tables. Super cosy. Le chef fait des allers-retours entre la cuisine & la salle pour s'assurer que tout va bien.
Dans un de ses spectacles, Trevor Noah parlait de la cuisine indienne & de l'explosion de saveurs qu'il a ressentie la première fois qu'il y a goûté. Je ne comprenais pas vraiment… jusqu'à ce que je visite Darbar.
Oui, j'y suis allée deux fois en moins de 10 jours. Une première avec mon partenaire, qui n'est pas fan de curry. & une deuxième fois avec mes enfants (pré-ados) plutôt difficiles. & à chaque fois… on a vécu une EXPLOSION DE SAVEURS.
Mon partenaire veut maintenant que Darbar devienne notre resto pour toutes les occasions. Mes enfants n'ont pas arrêté de me remercier pour les repas incroyables.
Oubliez le poulet au curry ou le daal que vous avez pu goûter ailleurs. Ce que vous trouverez chez Darbar, c'est autre chose. C'est magique.
Pawan
The appetizers were so good. The seekh kebabs were impeccable & the beetroot chutney was next level. The main course was mouthwatering the machli ( fish) rogan josh had so much flavor! The daal makhani was like it came straight from India! We didn't get to try the desserts but I bet their good.
Fran
Stellar Indian food. Original dishes with lots of classic flavors.
Great service as well.
We'll be back!
Brian
From the food to the staff, RestoDarbar offers a truly unique dining experience. The authentic dishes are carefully crafted to excite the palate, with each bite showcasing a blend of flavors & textures. The service was attentive & knowledgeable, enhancing the overall ambiance. As a standout in Montreal, it's a must-visit for foodies & anyone who appreciates exceptional cuisine.
Dana
The food was amazing! Extremely flavorful with an outstanding presentation. The head chef personally greeted us & made recommendations that were spot on! We would highly recommend this hidden gem!
Jookie
Darbar is by far my favorite restaurant in Montreal. The flavors are amazing & everything is just spicy & delicious. The service is on point, always friendly & attentive. I highly recommend it, you won't be disappointed. It's a family owned restaurant & I have fond memories of the father, Babu. I've been eating there for years. Believe me, you'll want to go back!
Aliya
This was hands down the best Indian food I have had in Montreal. from flavor to presentation we were stunned. My personal favorites & recommendations would be to try the seekh kebab, bhindi, chole bhatura & the garlic naan. My absolute favorite was the bhindi, the ingredients are so fresh & so well cooked. I was completely floored I can't praise this place enough. Highly highly recommend !!
Bella
Hands-down one of the most wonderful dining experiences & most delicious Punjabi food. Chef Simar came out to chat with us sharing in-depth about the menu, the creation of his seasonal menus, & made recommendations based on what we said as our taste preferences. He made a special batch of gluten free naan that he named as "not yet perfected & not ready to be on the menu". It was a great addition to the meal. The food had an incredibly special vibrance of flavor. A must visit!
Jason
For the past few years, I've done my best to come here a few times a year. It's a little inconvenient, & Montreal has no shortage of great Indian food, but this place is special. Before saying a word about the food, it's worth noting the resiliency of this establishment. Faced with barriers, literal ones put up by the city's slow-moving roadwork, it has continued to fight on to preserve the memories of the family that created it. I consider going here, in some ways, a political act. That said, given how good the food is, it doesn't take much to get inspired to go. The presentation of the food is as wonderful as its flavors - the small touches, like literal flowers, bring every dish to the next level. I find that everything I try here is always an elevated version of the comforting flavors I've had elsewhere. The chef is sensitive to spice tolerance (I can handle the heat, but my partner less so), which makes it a good spot for everyone. I've been treated with the experience of trying new desserts in the works & given great advice on wine pairings. I brought my toddler once & they went out of their way to keep her occupied with little snacks along the way so we didn't feel we had to manage her too much or rush out. All of this to say, that if you're looking for a delicious meal from a place that earns every penny it makes, go here & you will not be disappointed!