Darbar offre une cuisine indienne authentique et raffinée où chaque plat est préparé avec soin à partir d’ingrédients frais, et les saveurs y sont décrites comme explosives et parfaitement équilibrées; le cadre intime et chaleureux, avec une ambiance cosy en hiver et un patio agréable en été, invite à la conversation et à la dégustation, des soirées avec une touche de jazz ayant aussi été saluées; le service est généralement chaleureux, attentif et personnalisable, avec des recommandations adaptées aux tolérances et régimes alimentaires, et l’équipe n’hésite pas à venir à table ou à ajuster les plats; beaucoup considèrent Darbar comme le meilleur restaurant indien de Montréal, voire une perle cachée, et citent des plats phares tels que dal makhani, murgh tikka masala, nihari et bhindi bhaji, ainsi que les naans et des options véganes ou sans gluten appréciées; des retours mentionnent aussi des expériences mémorables grâce à l’implication personnelle du chef et parfois l’ajout d’un groupe live, quelques avis notant un service plus lent en période d’affluence, mais l’ensemble demeure largement positif, soulignant le rapport qualité-prix, l’authenticité et l’esprit familial de l’établissement.
Yesterday I went to this restaurant & the food was really good, the staffs were really respectful they took good care of us & me & family enjoyed it & had fun
I've been going to Darbar since before the pandemic. Amazing every time. When the dad was running it & now when the son has taken over: still just as excellent. Family business with very reasonable prices. Such nice people & great attention. Food is delicious. The chef comes & talks & listens to every table. Another wonderful evening.
This time, we had the vegetarian thali, bhindi bhaji, garlic naan, tamarin & cumin lassi, & a Taj Mahal. We ordered way too much a as always because everything looks & smells so good. Had a good-sized doggy bag after stuffing ourselves.
4 oct. 2025
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Truly such a pleasure & wonderful experience eating at Darbar with my family. Having grown up in the GTA, I've had great Punjabi food but this place is exceptional. Chef Simar & his staff are so warm & welcoming. The food itself is incredible, you can taste the authentic technique & use of fresh ingredients in all the dishes. We will be back again for sure.
I had one of the most delicious, flavorful Indian meals ever at darbar the other evening. I am so glad I discovered this special place. The vegetarian thali platter was exceptional, as was my appetizer of sizzling chicken on skewers served with mint sauce. Plus, wonderful chilled white wine on a hot Montreal evening. I will be back whenever I'm in town; so many dishes on the menu are mouthwatering! The staff is so incredibly friendly & gracious, as is the chef/owner Simar. I also love that darbar is off the beaten path. The real deal, authentic, family run. I highly recommend!
I've been visiting this restaurant every time I'm in Montreal from the U.S. because the food used to be consistently delicious. Unfortunately, my most recent experience was disappointing & far from what I've come to expect.
My family & I ordered three meat thalis, one chicken tikka masala, & one saag paneer. The meat in the thalis didn't taste fresh & seemed like it had been reheated. While the chicken in the tikka masala appeared fresher, the flavor was lacking. The saag paneer was especially underwhelming-the gravy was bland, & the paneer was rubbery in texture.
While we were prepared for a bit of a wait, as we've been here many times before, the food still didn't justify it. The only highlight was the rasmalai, which was excellent.
Unfortunately, the overall dining experience was disappointing, & we left feeling unsatisfied. One additional note: while our server was polite, basic hygiene standards need attention. A strong body odor was noticeable, which detracted from the dining atmosphere. In a restaurant setting, this is something that really shouldn't be overlooked.
Regrettably, I won't be returning on future visits to Montreal.
We visited this restaurant as a family traveling from the USA, including our young child. As tourists unfamiliar with French, we relied on the English names provided on the menu. We assumed the descriptions listed below each item were explanations of the dish contents, not realizing they needed to be translated to understand properly.
Unfortunately, this misunderstanding led to confusion when ordering. Instead of assisting us with patience & understanding, the staff responded with inconsistent & frustrating remarks such as,'we told you,''you should translate,' &'it's written clearly.' There was a clear lack of empathy & customer care, especially toward tourists.
To make matters worse, it took over an hour just to receive our appetizers. When we asked about the delay, the explanations kept changing, which only added to the frustration.
Eventually, when the food did arrive, it was undeniably good. However, the poor service & the dismissive attitude left a lasting negative impression. It took considerable effort on our part just to get the staff to acknowledge their role in the confusion.
In summary, while the food was enjoyable, the overall experience was disappointing due to the lack of proper service, empathy, & clear communication. As tourists, we expected a bit more kindness & guidance.
Darbar is a wonderful family-run restaurant that truly cares for its customers. You feel it in the warm hospitality & the consistently excellent food.
The entire team-both in the kitchen & at the front-was kind, attentive, & really knew what to recommend to enhance our experience.
We started with the murg malai, served in a sizzling pot-such a unique & fun presentation! The seekh kebab was beautifully plated, & both dishes were absolutely delicious. The yogurt sauce with the kebabs was light & refreshing, while the spices in the murg malai built up to a deep, flavourful finish.
For our mains, we had the chicken jalfrezie & the nihari lamb. Paired with their crispy, doughy butter naan, the lamb was one of the best bites I've ever had. I literally had to close my eyes to take it in.
We ended with two orders of gulab jamun because my wife loved the first so much-she said it tasted just like her grandmother's, & we couldn't leave without having another.
We have rarely, if ever, had a more pleasurable & enjoyable culinary experience.
Owner / Chef Simar Anand greeted us at our table & spent meaningful time discussing our food likes & tastes. He walked us through his menu & his recommendations. As he talked, you could feel his deep passion for food & his family's restaurant. We put ourselves entirely in his hands, & he created a spectacular meal for us.
My wife has celiac disease & can not eat gluten. When I made the reservation online using Google Maps, I mentioned her dietary restriction in the notes field of the reservation form. Chef Simar knew before he talked with us that our meal needed to be gluten-free & indicated he had made GF naan for my wife. He also said all the dishes are made from scratch, & that he would ensure all food would be prepared gluten-free. For those of us who have celiac or are celiac adjacent, you know this type of care is almost non-existent.
The setting is cozy, the service is beyond excellent, the food fabulous, juicy & perfectly spiced & the cost is SO REASONABLE.
DO NOT HESITATE - GO & ENJOY the entire experience.
Hidden gem that is now my favourite Indian restaurant in Montreal! Chef Simar Anand & his wife gave my family & I such warm hospitality & got to know us before making personal recommendations from his winter menu. He not only considered our dietary restrictions but also our spice tolerance levels & preferences across the meal.
We were 5 people celebrating a birthday & started off with 2 entrées: the samosay pakoray (plate of samosas & onion bhaji) & the murgh malai, whose presentation wowed us. Then Chef Anand recommended sharing 4 plates family style accompanied with enough rice & a variety of naans. We discovered the Saag Paneer (& option that never dissappoints), the Lamb Nihari, the Murgh Tikka Masala (the best tikka masala/butter chicken we're EVER had), & a new creation: Shrimp marinate for 9 hours in a spiced coconut sauce, currently being refined for the summer menu. Every single dish brought unique warmth in their spices, blended beautifully in their creamy sauces, & adjusted perfectly for our spice levels. Ending with a sweet note were the Gulab Jamun & the Ras Malai, which we all got to share & enjoy. I won't forget to mention the unique & fragrant teas on the menu, carefully selected & crafted by their in-house expert. Both the Leela & Firdaous teas delighted us, having herbs or spices we didn't know & don't normally see in tea blends.
Darbar is a restaurant where you take your time for an amazing meal, rediscover classic indian flavours, & feel the love & care in their meals & service in a way that stays grounded & authentic through it's spirit!
Darbar is by far my favorite restaurant in Montreal. The flavors are amazing & everything is just spicy & delicious. The service is on point, always friendly & attentive. I highly recommend it, you won't be disappointed. It's a family owned restaurant & I have fond memories of the father, Babu. I've been eating there for years. Believe me, you'll want to go back!
26 mars 2025
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I visited Darbar on a Saturday evening with my family & discovered a hidden gem in Montreal serving the best Indian food. Everyone at Darbar was so warm & welcoming, which is rare these days. Will keep visiting
For the past few years, I've done my best to come here a few times a year. It's a little inconvenient, & Montreal has no shortage of great Indian food, but this place is special. Before saying a word about the food, it's worth noting the resiliency of this establishment. Faced with barriers, literal ones put up by the city's slow-moving roadwork, it has continued to fight on to preserve the memories of the family that created it. I consider going here, in some ways, a political act. That said, given how good the food is, it doesn't take much to get inspired to go. The presentation of the food is as wonderful as its flavors - the small touches, like literal flowers, bring every dish to the next level. I find that everything I try here is always an elevated version of the comforting flavors I've had elsewhere. The chef is sensitive to spice tolerance (I can handle the heat, but my partner less so), which makes it a good spot for everyone. I've been treated with the experience of trying new desserts in the works & given great advice on wine pairings. I brought my toddler once & they went out of their way to keep her occupied with little snacks along the way so we didn't feel we had to manage her too much or rush out. All of this to say, that if you're looking for a delicious meal from a place that earns every penny it makes, go here & you will not be disappointed!
Best Indian food we tried in Montreal, we were there with friends last weekend & tried Indian food at two places, Darbar & Le Taj (one which is rated as #1 restaurant in Montreal). Darbar food & the service hands down beat Le Taj. The warmth & love with which chef welcomes you & takes care of you, it feels almost like you are eating at your family home. Space is limited so please do reservation. We will definitely be back for food at Darbar, wont mind driving from upstate NY all the way to Montreal just of the dinner - with regards to Le Taj, not so much.
One of the best Indian restaurants around (probably the best in Montreal). My family & I ate here last night & everything we ordered was delicious, authentic, & spiced exactly according to your taste. Love the ambiance & decorations (like a place court, as reflected by the name Darbar). Great cocktails & the best mango lassi I can remember having, ever! We started with the Samosa Pakoray then went with the saag Gosht, shahi paneer, Bhindi Bhaji, Chole Buturay, butter naan & onion kulcha, & veg biryani. Everything was great! The chef personally came out to the table to welcome us & manage our experience throughout the night. As a family owned restaurant, they really seemed committed to having each guest have a wonderful experience from start to finish. & the best part on top of the great food was how affordable it was for a family of 4! With inflation & prices going crazy everywhere, this place is a rare exception where you get high quality, authentic, high class food at a reasonable price. Great food, ambiance, price & most importantly, great people. As I'm from New York & have experienced an eclectic & wide variety of Indian food, this place ranks as one of the best without a doubt!
6 oct. 2024
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Highly recommend! We stopped in on a Saturday night without a reservation & they were super accommodating even though it was busy. Maybe call ahead to give them a heads up if it's a weekend night, this place is in high demand! The food was insanely good-- very dynamic flavors, each dish distinct from another. It all felt healthy, fresh, & tasty. The service was lovely & the chef-owner greeted us & gave some background about the restaurant's roots. We came to visit Montreal & it was important to us to support locally owned businesses & Darbar is just that. This is a family restaurant, well worth the visit & the wait if it's busy. Definitely try Darbar.
Our favourite Indian restaurant in Montreal. The food is outstanding; presentation is lovely, flavours are delectable. Great vegan friendly options as well. We always visit Darbar when our family is visiting from Australia. A memorable evening on the terrace thanks to the great ambiance & hospitality of the staff & owners. Looking forward to our next visit. Highly recommend! Thank you Darbar team.
Hi - I came from Toronto to Montreal with my parents who had come from India. Wanted to treat them to the best Indian place in Montreal & hence chose Darbar. I had done some reading on Darbar in my quest to find a nice place for Indian dining & was pretty impressed by what I read on the exec chef / owner's hospitality & his background story about parents. The food was good; loved the shahi paneer & butter naan(softest i have had ever); & of course the rasmalai. The garlic naan was a miss. The food is cooked fresh after ordering & takes time which is told at the time of ordering itself. We had also ordered aloo go hi , dal fry & sweet lassi which were good. Because I had told everyone in my family about the stories & posts I have read about the owner & seeing that they went & interacted with every table except ours was pretty awkward & embarrassing. My husband was just asked from afar how the food was but for each table while we were seated ; the owner went & chatted up, explained the dishes & made the guests feel comfortable. Even though the food was good; this experience left a sour taste.
By far my favorite Indian food, of all the places I've tried in every city I've lived in. I often make the trip from Vermont to Montreal specifically to eat dinner here, walk around St Laurent, & head back to the US. You can feel the love in every dish that hits the table, & when you hear this place's back story & learn more about the amazing family that runs it, you can't help but love the food all the more. Couldn't recommend more :)
Wow wow wow! Writing this just after eating it all, absolutely fantastic. Came with family on vacation, treated very well by the staff & was guided through the menu by our waitress & the head chef. They helped curate a meal to our tastes. Best food & service I have received on this trip & top tier dining experience.
