Épicerie gourmande haut de gamme incluant : pâtisseries, viennoiseries, gâteaux de voyage, glaces, sorbets, thés, cafés, chocolats, confiseries, prêt à manger, charcuteries, produits locaux de saison et plus encore....
Chez Potier est largement salué pour la haute qualité de ses pâtisseries et viennoiseries ainsi que pour son épicerie fine, avec des croissants exceptionnels, des pains au chocolat généreux et des desserts raffinés comme le fraisier ou le mille-feuille; la présentation est fréquemment décrite comme soignée et l'ambiance est élégante et accueillante, ce qui donne l'impression d'une adresse haut de gamme; le prix est souvent mentionné comme élevé et certaines portions peuvent sembler petites selon les desserts, mais les amateurs estiment la valeur des produits; le service est parfois perçu comme froid ou impersonnel, bien que d'autres retours soulignent un accueil chaleureux et des conseils avisés; l'endroit est perçu comme une halte gourmande incontournable à Montréal pour ceux qui recherchent des produits européens et des gourmandises de prestige, avec quelques incidents mineurs signalés mais rarement répétés.
Un des meilleurs croissants que j'ai mangé ! (& je suis française…) Le prince Arthur est aussi un petit bijou. Le café est délicieux & le personnel très sympathique.
I recommend the latte & the hot chocolate. They were fabulous. We also tried the almond raspberry croissant. It was not bad but it was on the sweet side due to the raspberry jam filling.
The shop has plenty of European products. I was so tempted to buy them but didn't want to carry too much while I was exploring the city. It's worth checking it out if you are looking for some European products or gifts.
There were not many seating at the shop since it's not an actual cafe. I recommend take-out vs dine in.
30 sept. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Chez Potier is not your average café-this place *levels up* the pastry experience in every way. The moment you walk in, you feel the refined yet welcoming vibe that sets the tone for what's to come. It's a beautifully curated space that blends the elegance of a European pastry boutique with the warm charm of a local favorite.
The pastry selection is nothing short of stunning-each piece genuinely looks like a work of art. I tried their in-house hot chocolate & was impressed by the rich flavor. You can really taste the quality cocoa, though I personally would've preferred it less frothy & a touch darker. That said, it was still a delight to sip.
I paired the hot chocolate with a strawberry cream pastry that showcased real craftsmanship. It featured four distinct layers: a silky vanilla cream on top that was absolutely decadent, followed by a refreshing middle layer of strawberry accented with fresh mint, & finished with a touch of fresh strawberry on the side. The base was a little firmer & drier than I'd like, but it didn't take away from the overall flavor, which was still thoughtfully composed & delicious.
Service here deserves a shoutout-attentive, knowledgeable, & warm. Their recommendations were spot-on, & it's clear they take pride in what they do. Beyond pastries & coffee (which is in-house brewed, by the way), they offer a selection of fine European goods including Italian delicacies, French products, truffle oil, & even caviar.
Chez Potier has a lot to offer & then some. I'm already looking forward to going back & trying more. A must-visit for pastry lovers, café connoisseurs, or anyone looking to indulge in a little edible art.
Great bakery/pastry place that doubles up as a fancy gourmet store. Interior decoration is not bery inviting, uses dark colors that do jot provide a cosy café vibe. Great service.
Wow!! Mon conjoint hospitalisé au CHUM avait le goût d'un éclair au chocolat. Ça valait la peine de marcher jusqu'à cet endroit. Nous avons dégusté l'éclair au chocolat & celle au café . J'ai aussi dégusté sur place le croissant amandes & confit de framboises… moelleux , ça goûtait le ciel !Divin!
Je suis passé en début de semaine après la foule des travailleurs du matin. Pour avoir pris un café & goûté à quelques viennoiseries, je peux comprendre pourquoi il y a la lignée les week-ends-comme si nous étions chez Ladurée !
28 janv. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Nice ambience in this cafe. I had their Baba au Rhum & my mom had the croissant & it was amazing. My first time to try baba au rhum & I'm glad its theirs. Place looked so neat & they had really good cappuccino. Will be reccomending to my friends
Montreal'deki cafe ve pastanelerin en iyilerinden biri ürünler taze ve kaliteli ayrica muhtelif gida ürünleri ve içeceklerde satisa sunulmus ücretsiz WiFi mevcut. Özel araç parki yok ancak bulabilirseniz cadde üzeri otoparki var.
3 mai 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Amazing French style dessert/ pastry store. Love every dessert, not too sweet, great look. The cafe latte is also delicious 🤤 although the price is a bit higher than average pastries, it's worth going.
Baba au rum, eclair au café & tart au citron.
The pastries are amazing & thoughtfully created, with every element, layer & texture serving its purpose. However, though these are beautiful & elegant, the taste is often overlooked in the final verdict. This was my second time here & I can say that it has not amazed me & shocked me out of this world because the flavors are just NOT there. This is my biggest critique of high level chef pastry shops. Often time they are afraid to push the flavors to an extreme, so you end up with very bland tasting pastry. For example there is so much potential in the Tart au citron but there isn’t enough lemon taste & acidity to the crème to make it really stand out. Same goes for the éclaire au café. I would like to see more emphasis on the harmony between flavor & structure when I am paying for expensive pastries.
For this reason I do not consider it the best French pastry in Montreal. �
