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Chez Delmo Cover Image
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Restaurant Coup de cœur

Chez Delmo

Resto élégant proposant poissons et fruits de mer, un menu de fin de soirée et un voiturier la fin de semaine.
Vieux-Montréal
4.8$$$ & $$$$
FERMÉOuvre demain à 11:30
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
FrançaiseFruits de mer/PoissonsTartareMoulesDu TerroirGrilladesFish & ChipsBar à huîtres / Bar à cruditésGastronomique / ChicGrand choix de vinsResto-Bar

À propos

C’est en 1934 que messieurs Delisle et Morissette ouvrent leur restaurant emblématique à quelques pas de l’adresse actuelle. Il y avait 3 étages à l’époque : le restaurant était au premier, une salle de jeu occupait le second et une maison close le 3ème.

En 1964, Monsieur Roland Périsset reprend l’opération et ferme les étages supérieurs.

Notre carte a peu changé depuis 80 ans : poissons et fruits de mer y sont à l’honneur, servis de façon traditionnelle. Nos chefs sont fiers de leur sole de Douvres meunière, signature de la maison que l’on désarêtait autrefois à la table.

Nous sommes restés fidèles aux méthodes traditionnelles, résistant aux modes de la nouvelle cuisine. Il faut 2 jours pour préparer la bisque de homard artisanale, et la recette de la crème à la tomate demeure inchangée depuis des décennies. La présentation des poissons d’une fraicheur et qualité irréprochables est simple, sans artifice.

Au fil des ans, le restaurant change de visage à plusieurs reprises. Il ne reste que la moitié des 38 bancs qui ornaient les fameux bars ou se pressaient tous les midis les avocats, juges, financiers, assureurs et banquiers du Vieux-Montréal. Les bancs, identifiés du nom de nos plus fidèles clients, sont d’époque. L’enseigne extérieure, bosselée à la main par un ferblantier et couronnée de ses 2 tulipes, accueille toujours les clients. Il ne subsiste par contre que les photos de la fresque en porcelaine au dessus du bar à l’époque et qui arborait fièrement les mots : « From wine was sudden friendship springs » tirés de la fable de John Gay ‘The squire and his cur’. Celle-ci fut remplacée par un magnifique tableau du peintre et muraliste montréalais Carlito DalCeggio.

Nos Spécialités

Poissons Frais, Moules, Fruits de Mer & Crevettes,

Commodités, services et plus

Capacité: 70 Nous acceptons:  Master Card, Visa, AMEX

Plus de détails

Stationnement payant à proximité.

Menus (1) QR Code

Menu
5★
85%
4★
8%
3★
3%
2★
4%
1★
0%

Liens connexes

Avis pour Chez Delmo

Nourriture
Service
sur Google4.4 (700+)
*au 2026-05-07
5★
85%
4★
8%
3★
3%
2★
4%
1★
0%

Résumé des avis

Chez Delmo offre une cuisine de fruits de mer de grande qualité dans une ambiance chaleureuse du Vieux Montréal, avec des plats tels que la tour de fruits de mer, les raviolis au homard et la sole meunière, salués pour leur fraîcheur, leur saveur et leur cuisson experte; les cocktails et les vins sont excellents, le service est amical et professionnel, et les propriétaires créent une atmosphère conviviale et familiale qui donne envie de revenir. L'ambiance mêle style moderne et charme historique, avec de grandes fenêtres et une atmosphère de quartier, tandis que le personnel guide les convives pour découvrir les plats phares tels que le walleye, le poulpe et les raviolis au homard. Dans l'ensemble, l'expérience culinaire est décrite comme mémorable et de haut niveau, alliant portions généreuses, service attentif et rythme soigné, même si certains plats peuvent paraître un peu plus chers mais restent perçus comme un bon rapport qualité-prix compte tenu de la qualité.

I highly recommend this restaurant. Everything was perfection… the walleye was cooked to beautifully… I couldn't resist, I had to try the clam chowder, I was very curious! I am so glad that I tried it, it is the best clam chowder I have ever had anywhere. I would definitely go back just for the clam chowder alone!
Additionally, we were welcomed in by Benoit, the servers were great & the atmosphere was superb… Thanks Benoit for making our experience & exceptional one. KUDOS

1 mai 2026
sur Google

We loved our meals of walleye & tomato soup - so tasty. Our server Jordan was exceptional & has a great sense of humour. We were welcomed by the owner & treated well by all staff. Highly recommend!

20 nov. 2025
sur Google

I had the pleasure of dining at Chez Delmo this evening & it was delightful in every way possible. I dined at the bar & had the pleasure to meet the owners, who are a joy to converse with, as was the incredible staff. The lobster bisque & the staff recommended walleye were divine. You can truly taste the love that goes into these dishes. It is places like this that remind us how special a dining experience can be. Thank you Benoit, & everyone I had the pleasure to meet!!

24 sept. 2025
sur Google

Excellent food. I recommend the walleye, also the scallops.

20 août 2025
sur Google

It's rare to find a restaurant that truly delivers on every front-ambience, service, & most importantly, food-but this place absolutely nailed it. From the moment we walked in, the atmosphere felt inviting, setting the tone for an exceptional dining experience.

We started with a selection of appetizers that impressed across the board. The grilled octopus had a wonderful smoky flavor, perfectly complemented by well-seasoned greens. The calamari was delightfully crispy & light, not greasy. We had the following soups: the tomato soup was rich & creamy with a beautifully balanced flavor, the lobster bisque was loaded with tender lobster chunks, & the clam chowder was indulgently creamy & brimming with fresh clam meat.

For our main courses, we tried the walleye, scallops, the Creole crab & lobster ravioli. Each dish was thoughtfully prepared & bursting with flavor. The ravioli was stuffed generously with real lobster meat & none of the usual tasteless filler (cheese). Every plate was a hit with our group.

Service was top-notch, & a big part of that was thanks to our server, William. He was friendly, attentive, & genuinely made our night better. If you're heading here, definitely ask for William's table-he's exactly the kind of server you hope for when dining out.

This restaurant has earned a spot at the top of my list, & I'll definitely be back when I'm in Montreal again.

12 mai 2025
sur Google

Good service by an eager young staff. Walleye fish was great, but the Dover sole meunière was disappointing & the comment caught the owner by surprise…he wants us to come back for another try!

4 mars 2025
sur Google

Really We had an issue with an item & the Owner resolved it followed up as expected - no harm no foul. But I have to say after that resolution we were treated by the waitstaff as if we had leprosy. After the table was partially cleared, we waited for someone, anyone, to check in or offer a dessert menu..finally after 20 minutes we had to go chase the server to get one. Let me say, the restaurant was less than half full, so no excuse there. The Tiramsu was good, dish cleared, & we're back to leprosy status again....waiting another 20 minutes & completely ignored again, so we chase down the waiter again for the bill. Really wanted to let the owner know how disappointed we were but he seemed to have developed a singular chatty patty focus on 2 gentlemen seated at the bar. Finally got the bill after 25 minutes..& the waiter snatched the bill from my hand. Very very disappointed in the staff. About the food, the French onion soup & lobster bisque were very good but the walleye, a flakey white lake fish, was so over salted it was nearly inedible...& that's why the food is rated a 3....The waiter was terrible, the food was just ok... Will not go back ..EVER!!!

23 oct. 2024
sur Google

We had an excellent experience here. The service was wonderful & the food was delicious. Lobster Thermidor was incredible as was the Walleye & Steak Tar Tar. The cocktail menu is full of classics that are executed very well. The Vespa Martini is worth going here for alone. Great atmosphere & the staff really made us feel welcome & appreciated.

4 mai 2024
sur Google

Walleye was one of the most perfect meals I've had in a very long time. Ian was an excellent waiter. Atmosphere was comfortable & relaxed, but still fancy & special.

29 déc. 2023
sur Google

Adrien took real good care of us & the owner was amazingly hospital off the bat. I will remember to keep my hat off next time haha.

Food was amazing, wish we could try more.
Walleye au amandine, Scallops meuniere, Beef Tartare & Lobster rolls. Well paired with a good wine & some cocktails.

Dessert was amazing as well, some sort of pancake mousse with maple syrup, forgot the name but pictures provided.

Salud!

5 oct. 2023
sur Google

An excellent dining experience. Our waiter. David went out of his way to make our evening special. The walleye was one of the best prepared fish I have had. A truly memorable evening.

17 sept. 2023
sur Google