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Chez Delmo Cover Image
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Restaurant Coup de cœur

Chez Delmo

Resto élégant proposant poissons et fruits de mer, un menu de fin de soirée et un voiturier la fin de semaine.
Vieux-Montréal
4.8$$$ & $$$$
FERMÉOuvre aujourd'hui à 17:30
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
FrançaiseFruits de mer/PoissonsTartareMoulesDu TerroirGrilladesFish & ChipsBar à huîtres / Bar à cruditésGastronomique / ChicGrand choix de vinsResto-Bar

À propos

C’est en 1934 que messieurs Delisle et Morissette ouvrent leur restaurant emblématique à quelques pas de l’adresse actuelle. Il y avait 3 étages à l’époque : le restaurant était au premier, une salle de jeu occupait le second et une maison close le 3ème.

En 1964, Monsieur Roland Périsset reprend l’opération et ferme les étages supérieurs.

Notre carte a peu changé depuis 80 ans : poissons et fruits de mer y sont à l’honneur, servis de façon traditionnelle. Nos chefs sont fiers de leur sole de Douvres meunière, signature de la maison que l’on désarêtait autrefois à la table.

Nous sommes restés fidèles aux méthodes traditionnelles, résistant aux modes de la nouvelle cuisine. Il faut 2 jours pour préparer la bisque de homard artisanale, et la recette de la crème à la tomate demeure inchangée depuis des décennies. La présentation des poissons d’une fraicheur et qualité irréprochables est simple, sans artifice.

Au fil des ans, le restaurant change de visage à plusieurs reprises. Il ne reste que la moitié des 38 bancs qui ornaient les fameux bars ou se pressaient tous les midis les avocats, juges, financiers, assureurs et banquiers du Vieux-Montréal. Les bancs, identifiés du nom de nos plus fidèles clients, sont d’époque. L’enseigne extérieure, bosselée à la main par un ferblantier et couronnée de ses 2 tulipes, accueille toujours les clients. Il ne subsiste par contre que les photos de la fresque en porcelaine au dessus du bar à l’époque et qui arborait fièrement les mots : « From wine was sudden friendship springs » tirés de la fable de John Gay ‘The squire and his cur’. Celle-ci fut remplacée par un magnifique tableau du peintre et muraliste montréalais Carlito DalCeggio.

Détails

Nos Spécialités

Poissons Frais, Moules, Fruits de Mer & Crevettes,

Commodités, services et plus

Capacité: 70 Nous acceptons:  Master Card, Visa, AMEX
Stationnement payant à proximité.

Menus (1) QR Code

Menu
5★
85%
4★
8%
3★
3%
2★
3%
1★
0%

Mentionné dans:Voir Plus

Chez Delmo a été présenté dans l'article(s) ci-dessous.

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Avis pour Chez Delmo

Nourriture
Service
sur Google4.4 (700+)
*au 2026-06-30
5★
85%
4★
8%
3★
3%
2★
3%
1★
0%

Résumé des avis

Chez Delmo est une destination de choix pour les fruits de mer dans le Vieux-Montréal, réputée pour son charme historique et son ambiance chaleureuse. Les convives soulignent régulièrement la qualité exceptionnelle et la fraîcheur des produits, avec des plats emblématiques comme la sole meunière, les pâtes aux fruits de mer et les soupes qui font l'unanimité. Le service est fréquemment décrit comme professionnel, attentionné et convivial, offrant une expérience accueillante où chaque visiteur se sent reçu avec bienveillance. Bien que les prix reflètent le caractère haut de gamme de l'établissement, le mariage d'un cadre élégant, d'une préparation culinaire soignée et d'un accueil mémorable en fait une adresse incontournable pour ceux qui recherchent une expérience gastronomique de qualité à Montréal.
5.0

Great seafood restaurant. Nice clean decor with artistic murals, professional management. Friendly , & professional waiters. The drinks are fabulous, great bloody caesars & huge martinis. We had soups (lobster bisque) & different entrees. All were great. One of us in our party is allergic to seafood, so I mentioned when I reserved & they had planned accordingly. OveralI a memorable experience, fresh, quality food, reasonable prices on everything, even the wine. If you want the best quality this is it. The seafood pasta is the best: fresh pasta with large chunks of lobster, jumbo shrimps, scallops & huge clams, in a lobster sauce. I could eat it everyday.The tables are far apart which is nice, & there are large windows overlooking beautiful buildings. Can't wait to go back!

20 juin 2026
sur Google

In my opinion the best seafood restaurant in Montreal. Not cheap but nothing but excellent products. Great cocktails at the bar to start, (there is a tv in the bar area so great to watch the sport events) then to the table. We ordered lobster bisque, clam chowder, scallops & Dover sole meuniere (in brown butter). The service is very nice & professional. You get the feeling that people enjoy working there. Good vibe, good food. elegant setting. One of our favorites.

17 mai 2026
sur Google

Came across this restaurant on a cold blustery night. Benoit quickly welcomed us in & hung my wife's jacket for her. We were seated immediately & offered drinks. The staff never even seemed to take notice of how underdressed we were. The waiter was amazing. The food was 10 stars! I recommend the Calamari, Lobster Bisque & Lobster ravioli. The Chef even came up with a meal for our very picky daughter. With the incredible level of hospitality that we experienced, we will visit Benoit & his team time & time again when we're in Montreal! Thank you for such a romantic, memorable evening.

23 avr. 2026
sur Google

La recette de la bisque d'homard tombe du ciel, C'EST DIVIN. À prendre sans hésitation.

21 avr. 2026
sur Google
4.0

Some dishes at Chez Damlo truly shine, offering delightful surprises that keep you eager for your next visit. The service is impeccable, making you feel welcomed, & the ambience creates a relaxing vibe that enhances your dining experience.

The star of the menu was the octopus entrée - succulently tender & bursting with flavour, it was a highlight. On the other hand, the lobster bisque fell flat, being light on lobster & lacking the rich flavour one would hope for.

For mains, the local giant scallops stood out with their impressive size & delightful taste, showcasing the young chef's skill. Conversely, the lobster club sandwich was disappointing; it was light on lobster & overwhelmed by bacon, overshadowing the seafood.

Based on my experience, I recommend exploring other, non-lobster seafood options here. Overall, you can enjoy a fantastic meal at Chez Damlo.

24 oct. 2025
sur Google

I had the pleasure of dining at Chez Delmo this evening & it was delightful in every way possible. I dined at the bar & had the pleasure to meet the owners, who are a joy to converse with, as was the incredible staff. The lobster bisque & the staff recommended walleye were divine. You can truly taste the love that goes into these dishes. It is places like this that remind us how special a dining experience can be. Thank you Benoit, & everyone I had the pleasure to meet!!

24 sept. 2025
sur Google

It's rare to find a restaurant that truly delivers on every front-ambience, service, & most importantly, food-but this place absolutely nailed it. From the moment we walked in, the atmosphere felt inviting, setting the tone for an exceptional dining experience.

We started with a selection of appetizers that impressed across the board. The grilled octopus had a wonderful smoky flavor, perfectly complemented by well-seasoned greens. The calamari was delightfully crispy & light, not greasy. We had the following soups: the tomato soup was rich & creamy with a beautifully balanced flavor, the lobster bisque was loaded with tender lobster chunks, & the clam chowder was indulgently creamy & brimming with fresh clam meat.

For our main courses, we tried the walleye, scallops, the Creole crab & lobster ravioli. Each dish was thoughtfully prepared & bursting with flavor. The ravioli was stuffed generously with real lobster meat & none of the usual tasteless filler (cheese). Every plate was a hit with our group.

Service was top-notch, & a big part of that was thanks to our server, William. He was friendly, attentive, & genuinely made our night better. If you're heading here, definitely ask for William's table-he's exactly the kind of server you hope for when dining out.

This restaurant has earned a spot at the top of my list, & I'll definitely be back when I'm in Montreal again.

12 mai 2025
sur Google

What a lovely lunch we had while visiting Montreal. We were wandering in the cold & happened to blindly pop into this adorable neighborhood gem. We were welcomed by the owner & seated at the bar as requested. We had a lovely time chatting with him & his daughter. I wish I had gotten their names. The food was spectacular! Started off with a lovely cabbage salad, so fresh & the perfect amount of vinegarette to wake the palate. Next came the lobster bisque, which is so flavorful with large pieces of lobster meat. Not the thick almost gelatinous mess you can sometimes get while dining out. Their recipe is light & so velvety. Next came the lobster roll which was accomplished by a green balsamic vinegarette dressed salad & the most delicious thin & crunchy French fries. The lobster roll was outstanding! The bun was the perfect amount of soft yet toasty & buttery. It was packed with large chunks of soft moist lobster with a light creamy dressing. A little hint of onion or shallot & a whisper of cilantro. If we were locals we would be frequent guests! Already looking forward to coming back this summer!

17 janv. 2025
sur Google

Chez Delmo was an amazing experience from the moment my wife & I stepped through their door. From the owner, to his lovely daughter behind the bar & his attentive son on the waitstaff. This was our first time in, but certainly not our last. The lobster bisque was a true delight to the palate & the lobster roll, was the best I have ever had. Fresh,firm,abundance of lobster tossed in the most perfect dressing. Certainly a must go if you're in the area, guaranteed to not disappoint.

17 janv. 2025
sur Google

My wife & I dined at Chez Delmo twice, while on vacation. A truly exceptional experience in all ways. The lobster bisque is to die for. Had a great time with Benoit, the co-owner, who was pleasant company.

8 nov. 2024
sur Google