C’est en 1934 que messieurs Delisle et Morissette ouvrent leur restaurant emblématique à quelques pas de l’adresse actuelle. Il y avait 3 étages à l’époque : le restaurant était au premier, une salle de jeu occupait le second et une maison close le 3ème.
En 1964, Monsieur Roland Périsset reprend l’opération et ferme les étages supérieurs.
Notre carte a peu changé depuis 80 ans : poissons et fruits de mer y sont à l’honneur, servis de façon traditionnelle. Nos chefs sont fiers de leur sole de Douvres meunière, signature de la maison que l’on désarêtait autrefois à la table.
Nous sommes restés fidèles aux méthodes traditionnelles, résistant aux modes de la nouvelle cuisine. Il faut 2 jours pour préparer la bisque de homard artisanale, et la recette de la crème à la tomate demeure inchangée depuis des décennies. La présentation des poissons d’une fraicheur et qualité irréprochables est simple, sans artifice.
Au fil des ans, le restaurant change de visage à plusieurs reprises. Il ne reste que la moitié des 38 bancs qui ornaient les fameux bars ou se pressaient tous les midis les avocats, juges, financiers, assureurs et banquiers du Vieux-Montréal. Les bancs, identifiés du nom de nos plus fidèles clients, sont d’époque. L’enseigne extérieure, bosselée à la main par un ferblantier et couronnée de ses 2 tulipes, accueille toujours les clients. Il ne subsiste par contre que les photos de la fresque en porcelaine au dessus du bar à l’époque et qui arborait fièrement les mots : « From wine was sudden friendship springs » tirés de la fable de John Gay ‘The squire and his cur’. Celle-ci fut remplacée par un magnifique tableau du peintre et muraliste montréalais Carlito DalCeggio.
Nos Spécialités
Poissons Frais, Moules, Fruits de Mer & Crevettes,
Chez Delmo regroupe des avis positifs sur la qualité des fruits de mer, la fraîcheur des produits et les portions généreuses, dans une ambiance elegante et chaleureuse au coeur du vieux Montréal. Le service est souvent salué pour son efficacité et sa convivialité, avec un cadre soigné et un personnel attentif. Les plats vedettes comme la sole meuniere, les raviolis au homard et les pates aux fruits de mer sont décrits comme délicieux, avec des portions généreuses et des saveurs bien equilibrees. L'emplacement proche du Vieux Montréal, la decoration et l'ambiance donnent à chaque visite une impression de grande valeur et de confort, et les visiteurs reviennent pour l'experience globale.
The food was amazing - everything was fresh, flavorful, & perfectly cooked. Big thanks to Jordan for the great service! He was friendly, attentive, & made the whole experience even better. Definitely coming back!
I visit Montreal twice a year & despite all the choices in restaurants, I always go to Chez Delmo in Old Montreal. We never thought we could replicate the awesome experience we had 3 years ago but each time we go there, they blow us away with their service & quality of food. Last Night Alex our waiter & the support staff were amazing. Very professional, attentive & polite. It's always a pleasure to talk to the owners as well. p.s. the beef tartare & the mushroom ravioli were outstanding.
29 août 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Everything about Chez Delmo is exactly what you'd hope for in a top-notch spot in Old Montreal. The moment you walk in, you feel the perfect blend of modern style with a touch of historic charm, it's classy without being stuffy.
We kicked things off with the Clam Chowder & a Shrimp Cocktail. Both were fresh, flavorful, & a great start to the meal. For the mains, we went with the Seafood Linguine & the Dover Sole, & honestly, both were outstanding. The flavours were clean & well balanced, & you could tell the ingredients were top quality.
The service really stood out too friendly, attentive, & never rushed. The partnership in which the owners present themselves matches the restaurant's brand.
Overall, Chez Delmo gave us one of those dining experiences where everything just works, & works well. Great food, great service, & a setting that makes the evening feel special. It's definitely a place we'd go back to & recommend to anyone visiting Old Montreal.
It's rare to find a restaurant that truly delivers on every front-ambience, service, & most importantly, food-but this place absolutely nailed it. From the moment we walked in, the atmosphere felt inviting, setting the tone for an exceptional dining experience.
We started with a selection of appetizers that impressed across the board. The grilled octopus had a wonderful smoky flavor, perfectly complemented by well-seasoned greens. The calamari was delightfully crispy & light, not greasy. We had the following soups: the tomato soup was rich & creamy with a beautifully balanced flavor, the lobster bisque was loaded with tender lobster chunks, & the clam chowder was indulgently creamy & brimming with fresh clam meat.
For our main courses, we tried the walleye, scallops, the Creole crab & lobster ravioli. Each dish was thoughtfully prepared & bursting with flavor. The ravioli was stuffed generously with real lobster meat & none of the usual tasteless filler (cheese). Every plate was a hit with our group.
Service was top-notch, & a big part of that was thanks to our server, William. He was friendly, attentive, & genuinely made our night better. If you're heading here, definitely ask for William's table-he's exactly the kind of server you hope for when dining out.
This restaurant has earned a spot at the top of my list, & I'll definitely be back when I'm in Montreal again.
Nothing to criticize. This is the experience you want when you eat out. Lobster ravioli comes in a modest portion so not ideal if you have a big appetite but the lobster is delicate & delicious. The Mussels & Fries were a treat. Mussels are plentiful robust & delicious & the presentation is first class. The owner is present & welcoming & our server Cedric was friendly helpful & attentive. This was our 5th or 6th visit & we'll definitely return on our next visit to Montreal.
1 mars 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I recently had the pleasure of dining at Chez Delmo during a visit to town for a conference, & I can't recommend it enough. A large group of us walked in unannounced, & yet, they were able to accommodate us immediately, which speaks volumes about their hospitality. The atmosphere strikes the perfect balance between relaxed & classy, offering a setting that is both elegant & welcoming.
Owner Benoit was an absolute delight-his warmth & charisma added a personal touch that made the experience even more memorable. Our server, David, was equally impressive. He was not only attentive & professional, but also incredibly informative, ensuring we felt taken care of throughout the meal.
Each dish was absolutely exquisite & the entire experience, from the ambiance to the food to the service, was nothing short of unforgettable. If you're ever in town, make sure to visit Chez Delmo, it's an absolute gem.
I enjoyed many good meals at the original Chez Delmo, closed now 20 years. It was a treat to visit the new Delmo's, & enjoy good fish & seafood & Malpeques properly prepared. Our waiter, Cedric, was very personable & attentive. He advised us thoughtfully about our selections & our wine. Good to see the profiteroles! Bravo à l'équipe.
Chez Delmo was an amazing experience from the moment my wife & I stepped through their door. From the owner, to his lovely daughter behind the bar & his attentive son on the waitstaff. This was our first time in, but certainly not our last. The lobster bisque was a true delight to the palate & the lobster roll, was the best I have ever had. Fresh,firm,abundance of lobster tossed in the most perfect dressing. Certainly a must go if you're in the area, guaranteed to not disappoint.
All of our courses were excellent. The scallops were especially delicious, prepared perfectly. The service couldn't have been better, the server was was very kind & attentive. We would definitely return. .
26 sept. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Amazing seafood & steak, very attentive to detail & aware of allergens. Some good gluten free options are the grilled scallops, & the shrimp cocktail they can give you a mayo instead of the cocktail sauce.
Very cozy restaurant & attentive staff. We had a delicious seafood pasta & langoustines. All staff (particularly our server, Ian) paid great attention to detail which made for a wonderful dining experience.
