Caribou Gourmand

Florence

3.0

Menu St-Sylvestre un peu décevant plats trop sucrés - on ne goûte plus l'ingrédient principal (foie gras ou l'omble) - sinon certains plats ok ou manquent de raffinement. Service & ambiance supers sympathiques!

J.

2.0

They don't like detailed reviews. Had a 4 course/MTL table meal. Service was friendly & professional. Overall meal, barely a 6/10, mostly for blandness & the temperatures dishes were served at. Would not go back. Appetizer plate delicate, 3 tiny morsels. I liked the duck (8/10) & goat cheese (7/10), but the creme brulee failed (4/10), it was sprinkled with too much sugar, which was soggy, not crystallized. I guess they failed to notice &/or forgot to'brulee'- like a wet egg omelette. The seafood bisque (6/10) was not creamy or smooth like a bisque but was rustic - nice but it was served tepid. I almost sent it back to have it heated but was too hungry. Served in a pretty little bowl, 2 mussels, 2 shrimp with the'bisque' but lacked any depth of flavor. The salmon (3/10) as the main course had zero flavour profile to speak of - plus it was undercooked & almost raw. I love sushi, so I ate it, but again, a barely warm plate. The skin was soft & grey & had a slight fishy taste - not so ok. The risotto was very pasty & salty. I told the waitress but she didn't seem to understand & did nothing about it. My son had the Deer Burger (7/10) good but dry. He had to add quite a bit of the mayo to it. Fries with it were good. The desserts are relatively big. My son made the observation that he'd prefer bigger mains & not so much sugar. The Raspberry mousse cloud (7/10) was v pretty, but too much overly sweet meringue. I like pure whipped cream but this had too much added sugar/filler. The maple dessert (7/10) was very creamy, similar to the cream on the Raspberry. The table next to us had the hazelnut which I think I'd have preferred. Would likely rate higher if had our food been served warm & if there had been more flavour than just salt.

Romane

4.0

Un super restaurant pour découvrir des plats cuisinés québécois, j'ai pris les cannellonis de canard en entrée & les ribs en plat principal, c'était succulent !

Fahime

5.0

I attended my company's Christmas party here, & it was absolutely fantastic! The atmosphere, service, & overall experience were amazing. If you're considering this place for an event or a night out, don't hesitate-just go! Highly recommend!

Maryam

5.0

Their brunch menu is not large but it is wonderful. Each plate here is served with care & attention to detail. The food is super healthy meanwhile they are so delicious. Extremely recommended!

H

2.0

Nous avons eu une intoxication alimentaire après avoir mangé le tartare de canard (MTLàTABLE). Le brunch est très bon par contre.

Jasmine

5.0

Tout était parfait ! Les petites bouchées en entrée, juste wow ! Le tartare de canard superbe & copieux ! Que dire du bison , wow, sublime ... la viande se détachait a la fourchette ! Pour finir, un excellent dessert ! Le tout dans un environnement cosy avec Jessica notre serveuse merveilleuse, attentive a nos besoins ! Courez-y !!

Nathalie

5.0

Excellent restaurant! Le repas proposé pour MTL à Table était succulent, de l'entrée au dessert. Le service impeccable, aimable & professionnel. À faire & à refaire!

Diane

5.0

Une soirée magique: un repas de haute gastronomie servi par la brigade de la cuisine, des serveurs attentionnés, souriants & qui prennent soin des détails, une ambiance moderne & feutrée à la fois. L'accord mets-vin réjouit le coeur & l'estomac!

Jose

5.0

Il faut absolument l'essayer si ce n'est pas déjà fait! Tout était excellent.....& vraiment très abordable. C'était ma première fois & maintenant il est dans ma liste de favori , & pour la qualité vraiment pas dispendieux ❤️